Certificate III in Commercial Cookery 109840K

Certificate III in Commercial Cookery (109840K) — Macallan College Pty Ltd

Certificate III in Commercial Cookery (CRICOS course code 109840K) is a Certificate III delivered by Macallan College Pty Ltd over 1 year. This qualification is ideal for international students seeking to build foundational skills in commercial cookery, food preparation, and kitchen management. As a CRICOS-registered course under provider Macallan College (CRICOS 03468F), it meets Australian Government standards for international student enrolment. Graduates gain practical competencies recognised across Australia's hospitality sector, with pathways to further study or employment. With multiple locations in Brisbane, Adelaide, Sydney (Harris Park), and Perth, students can choose a campus that suits their lifestyle. All listed providers are CRICOS-registered, ensuring quality education and legal protections under the ESOS Act.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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What you'll study

This course falls under the field of Food and Hospitality (110109 - Cookery). Students learn commercial cooking techniques, menu planning, food safety, and kitchen operations. At AQF Level 3, the course prepares graduates for roles such as commis chef or cook in restaurants, hotels, and catering businesses. The curriculum balances theory with hands-on practice, covering topics like food costing, stock control, and teamwork in a commercial kitchen. While specific modules may vary, all CRICOS-registered courses meet national training package standards (VET national code SIT30821). This ensures consistency and recognition across Australia.

Duration and study mode

The course runs for 1 year (52 weeks) as recorded on the CRICOS register. Instruction is in English, with no dual qualification or foundation studies component. It is a single qualification at Certificate III level. Students should expect a full-time study load, typically delivered through a combination of classroom theory and practical kitchen sessions. The indicated duration assumes standard progression; individual circumstances may vary. As with all CRICOS-registered courses, the provider must ensure students meet attendance and academic requirements.

Fees (indicative — set by Macallan College Pty Ltd)

Tuition fees for this course are indicated at A$15,000, with no additional non-tuition fees listed on the CRICOS register, bringing the estimated total to A$15,000. Note that these fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. OSHC is mandatory for international students on a Student visa (Subclass 500). Indicative living costs vary by city: for example, weekly rent in Brisbane ranges from A$200–$350, while in Adelaide it may be A$180–$300. Always confirm current fees with the provider before applying. Fee information sourced from the CRICOS register as at April 2026 and is subject to change.

Entry requirements (general guidance)

International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) to meet English language requirements. Prior qualifications expected: completion of Year 12 or equivalent. Some providers may consider work experience or foundation pathways. Macallan College may offer alternative entry options; contact them directly for details. Remember, meeting the minimum English requirement does not guarantee admission—each institution sets its own criteria. For visa purposes, you must also satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity.

Work component

This course includes a mandatory work component of 18 weeks at 16 hours per week, totalling approximately 288 hours. This work-integrated learning (industry placement) gives students real experience in a commercial kitchen environment. Placements may be arranged by the provider or sourced by the student, and are designed to complement classroom learning. International students on a Student visa can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. The work component is a valuable opportunity to build industry connections and enhance employability.

Delivery locations

The course is delivered at four campuses: Macallan Brisbane Campus in East Brisbane, QLD; Macallan College in Adelaide, SA; Macallan College in Harris Park, NSW; and Macallan College in Perth, WA. Each location offers unique lifestyle and cost-of-living considerations. Brisbane, with over 200 CRICOS-registered providers, is a popular study destination with a subtropical climate and a student population exceeding 150,000. Adelaide is known for affordability and a vibrant food scene. Harris Park, near Parramatta in Sydney, offers proximity to Australia's largest city. Perth, in Western Australia, has a strong economy and lower living costs compared to Sydney and Melbourne. All campuses are accessible by public transport.

Student visa

To study this course, you will need a Student visa (Subclass 500). Key visa requirements include: Confirmation of Enrolment (CoE) from Macallan College, Genuine Temporary Entrant (GTE) statement, Overseas Student Health Cover (OSHC), and evidence of sufficient funds to cover tuition, living costs, and travel. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Visa conditions prohibit working before course commencement. Always check current visa regulations with the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.

How to apply

Follow these three steps to apply for Certificate III in Commercial Cookery at Macallan College: 1. Research CRICOS-registered providers: Use the CRICOS register to verify Macallan College is registered (03468F) and compare courses by level, field, and location. 2. Apply directly to Macallan College: Submit your application with required documents (academic transcripts, English test results, passport copy). Check deadlines and entry requirements on their website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once accepted, Macallan College will issue a CoE. Use it to lodge your visa application with the Department of Home Affairs.

Start your journey to studying Commercial Cookery in Australia today.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Macallan College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
109840K
Provider
Macallan College Pty Ltd (03468F)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$15,000
Estimated total (indicative)
A$15,000
Delivery locations
EAST BRISBANE, Adelaide, HARRIS PARK, PERTH
Work component
Yes (288 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$15,000, with no additional non-tuition fees listed, bringing the estimated total to A$15,000. This does not include OSHC, living costs, or visa fees. Always confirm with Macallan College as fees are subject to change.
The course duration is 1 year (52 weeks) as per the CRICOS register. It is a full-time program with a work component of 18 weeks. Students must complete all requirements within the standard duration.
Typically, you need an IELTS score of 5.0–5.5 overall (or equivalent) and completion of Year 12 or equivalent. Some providers may consider previous work experience or offer pathway programs. Contact Macallan College for specific entry criteria.
The course is delivered at four campuses: East Brisbane (QLD), Adelaide (SA), Harris Park (NSW), and Perth (WA). Each location offers a distinct student experience and cost of living. Choose the campus that best suits your preferences.
CRICOS lists estimated total fees of A$15,000 for Certificate III in Commercial Cookery (tuition A$15,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Macallan College Pty Ltd before applying.
The CRICOS course code is 109840K, offered by Macallan College Pty Ltd (provider code 03468F). Use these codes when checking your offer and CoE.