Certificate IV in Kitchen Management (CRICOS course code 109497J) is a Certificate IV delivered by Macallan College Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (SIT40521) is designed for aspiring chefs and kitchen managers who want to take the next step in their culinary career. With a strong focus on practical kitchen operations, menu planning, and team leadership, this course prepares international students for supervisory roles in commercial kitchens across Australia. HeadStart Academy brings you this detailed guide sourced from the official CRICOS register as at April 2026. Remember, all listed providers are CRICOS-registered with the Australian Government, ensuring the quality and integrity of your study experience. If you're considering a career in cookery and hospitality, this course offers a solid pathway with work-integrated learning and multiple delivery locations across Australia.
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Certificate IV in Kitchen Management (CRICOS course code 109497J) is a Certificate IV delivered by Macallan College Pty Ltd over 1 year 6 months (~78 weeks). It is classified under Field of Education 11 - Food, Hospitality and Personal Services, specifically in Cookery (110109). This VET qualification (SIT40521) is a single qualification (not a dual or foundation program) and is taught entirely in English. Macallan College Pty Ltd (CRICOS 03468F) is a private provider with campuses in Queensland, South Australia, New South Wales, and Western Australia. As an international student, you can be confident that this course meets Australian Government standards for overseas students. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses — and this one is a great option for those passionate about the culinary arts.
The Certificate IV in Kitchen Management covers advanced cookery skills, kitchen operations, and supervisory management. Students learn to design menus, manage food costs, lead kitchen teams, and maintain high standards of food safety and hygiene. The curriculum typically includes subjects such as preparing complex dishes (e.g., meat, poultry, seafood, desserts), managing workplace diversity, and implementing sustainable practices. While the exact syllabus is set by Macallan College, CRICOS registration requires the course to meet national training package standards. Graduates are equipped for roles like chef, kitchen manager, or catering supervisor in restaurants, hotels, and other hospitality venues across Australia.
The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register. Instruction is in English. It is a single qualification with no dual or foundation components. The study mode is face-to-face at the provider's campuses. Given the practical nature of cookery, students can expect significant hands-on training in commercial kitchens. The duration includes both theoretical learning and supervised work placement (see Work Component below).
According to the CRICOS register, the indicative tuition fee for this course is A$18,500. Non-tuition fees are listed as A$0, making the estimated total cost A$18,500. Please note: these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change. Always confirm current fees directly with Macallan College before applying. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. OSHC is mandatory for international students on a Student visa (Subclass 500). Living costs vary by city — for example, Sydney and Brisbane have higher rental costs, while Adelaide and Perth are more affordable. As a guide, budget around A$21,000–A$25,000 per year for living expenses (including rent, food, and transport).
For Certificate IV in Kitchen Management, international students typically need an IELTS overall score of 5.0–5.5 (or equivalent). Academic requirements usually include completion of Australian Year 11 or equivalent, and successful completion of a Certificate III in Cookery or relevant industry experience. Macallan College may also consider mature-age applicants with work experience. Foundation or pathway options may be available — contact the provider directly for details. Always check the latest entry requirements on their website.
This course includes a mandatory work component: 18 weeks of structured industry placement at 20 hours per week, totaling approximately 360 hours. This work-integrated learning (WIL) provides real-world experience in a commercial kitchen environment, allowing students to apply their skills, build professional networks, and enhance employability. The placement is supervised by the college and may be arranged in partnership with local hospitality businesses. It is a crucial part of the course and counts towards your qualification.
Macallan College Pty Ltd delivers this course at five locations across Australia: Macallan Brisbane Campus (East Brisbane, QLD), Adelaide (SA), Harris Park (NSW), Perth (WA), and Richmond (South Windsor, NSW). Each campus offers access to local hospitality scenes — Brisbane and Adelaide have strong food cultures, Perth is known for its seafood and multicultural dining, and Sydney (including Harris Park and South Windsor) offers immense culinary diversity. Proximity to public transport and student services varies; check with the provider. Studying in different states gives you flexibility to choose a location that suits your lifestyle and budget.
To study this course, you will need a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course, attend classes, and work part-time. Current work rights: up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, having adequate Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. The Department of Home Affairs website provides full details. Remember: HeadStart Academy is not a registered migration agent — for visa advice, consult a MARA-registered agent or visit homeaffairs.gov.au. All CRICOS-registered courses are protected under the ESOS Act, giving you legal rights as an international student.
Follow these three steps to secure your place:
1. **Research CRICOS-registered providers** – Use HeadStart Academy’s directory to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city. Confirm that Macallan College holds active CRICOS registration (03468F) and that the course code 109497J is available at your preferred campus.
2. **Apply directly to Macallan College** – Submit your application through their website or contact their admissions team. Prepare documents: academic transcripts, English test results (IELTS 5.0–5.5 or equivalent), passport copy, and any prior qualification in cookery. Check application deadlines and intake dates.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, the college will issue a CoE. Use this to lodge your Student visa (Subclass 500) application online via ImmiAccount. Include OSHC cover evidence, proof of funds, and your GTE statement. Allow 4–8 weeks for processing. After visa grant, you can arrange your travel and accommodation.
If you have a passion for cooking and want to advance from a cook to a kitchen manager role, this Certificate IV is ideal. It suits students who have completed a Certificate III in Cookery or have substantial industry experience. Consider your location preference: Macallan College has campuses in four states, so you can choose a city that matches your lifestyle. Be aware that hospitality work can be demanding, with shift work and physical tasks. But Australia’s $24.5 billion food service industry offers strong job prospects. According to the latest data, Queensland and New South Wales have high demand for qualified chefs. Living costs vary: Brisbane and Adelaide are generally more affordable than Sydney or Perth. Use HeadStart Academy’s city guides to compare.
Here are four common questions about this course:
Ready to start your culinary career? Use HeadStart Academy's free course finder to compare Certificate IV in Kitchen Management options across Australia. All data is sourced from the official CRICOS register — no commissions, no referral fees.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Macallan College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.