Certificate III in Commercial Cookery (CRICOS course code 109843G) is a Certificate III delivered by Thinkgate Learning Pty Ltd over 1 year. This CRICOS-registered qualification (AQF Level 3) prepares international students for entry-level roles in commercial kitchens across Australia. With a strong practical focus, the course includes a 9-week work component to build hands-on experience. The program is delivered in Melbourne, Victoria — a vibrant student city with over 200,000 international students. Thinkgate Learning Pty Ltd (CRICOS 03482G) is a private provider offering a pathway to the Australian hospitality industry. All listed institutions are CRICOS-registered, ensuring ESOS Act protections. HeadStart Academy provides this information free of charge, sourced from the official CRICOS register as at April 2026. Australia offers over 26,000 courses across 1,500+ registered providers. This course sits within the Food, Hospitality and Personal Services field (Cookery 110109) and is suitable for students with IELTS 5.0-5.5 or equivalent. The indicative tuition fee is A$15,000 with non-tuition fees of A$1,000, totalling A$16,000 — not including OSHC, living costs, or visa application charges.
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Certificate III in Commercial Cookery (CRICOS 109843G) is a VET qualification registered under the national code SIT30821. It is offered by Thinkgate Learning Pty Ltd (CRICOS 03482G), a private provider based in Victoria. The course is at AQF Level 3, providing foundational skills for commercial cookery. It is a single qualification with no dual or foundation studies component. The field of education is 110109 Cookery, part of Food and Hospitality. This course is designed to equip international students with the practical and theoretical knowledge needed to work in professional kitchens, including food preparation, cooking techniques, kitchen operations, and food safety. Graduates may find employment as commis chefs, cooks, or in catering roles. The CRICOS registration ensures the course meets Australian quality standards for international students. Thinkgate Learning delivers this program at two Melbourne locations, with a total course duration of 52 weeks.
Students in Certificate III in Commercial Cookery develop a broad range of culinary skills. Core areas include food preparation and presentation, cooking methods, menu planning, kitchen safety and hygiene, teamwork, and communication. The curriculum covers both classic and modern cookery techniques, with a strong emphasis on practical application. Graduates are prepared to work in various settings such as restaurants, hotels, cafés, and clubs. This level of study is typically the entry point for a career in commercial cookery in Australia. While the specific syllabus is determined by Thinkgate Learning, the overall learning outcomes align with the national VET framework. Students also develop employability skills such as time management, problem-solving, and customer service. The course includes a work component of 9 weeks, allowing students to apply their skills in real kitchen environments. This practical experience is invaluable for building confidence and industry connections.
The Certificate III in Commercial Cookery is a 52-week full-time program delivered in English. It is a single qualification with no dual award. The course is conducted face-to-face at Thinkgate Learning's delivery locations in Melbourne. There is no online or blended option for this program. The 52-week duration includes scheduled breaks, and students are expected to attend classes and practical sessions regularly. The language of instruction is English, so applicants must demonstrate proficiency (IELTS 5.0-5.5 or equivalent). This VET qualification is designed for international students seeking a fast-tracked entry into the Australian hospitality industry. The course structure typically includes a mix of theory and practical kitchen work, culminating in the work-integrated learning component. Students should be prepared for a hands-on, immersive learning experience that emphasizes skill development and industry readiness.
The indicative fees for Certificate III in Commercial Cookery at Thinkgate Learning Pty Ltd are as follows: tuition fee A$15,000, non-tuition fees A$1,000, giving an estimated total of A$16,000. These figures are sourced from the CRICOS register (April 2026) and are subject to change. Additional costs not included in the estimate are Overseas Student Health Cover (OSHC), which typically costs between A$600 and A$1,000 per year for a single student, living expenses (approximately A$21,000 per year for a single student in Melbourne as per Department of Home Affairs guidelines), and the student visa application charge (currently A$1,600). It is essential to confirm the current fees directly with Thinkgate Learning Pty Ltd via their website at atlantis.edu.au before applying. HeadStart Academy does not set fees and provides this information as a guide only. Always check the latest fee schedule with the provider.
International students applying for Certificate III in Commercial Cookery at Thinkgate Learning Pty Ltd are generally required to demonstrate English language proficiency equivalent to IELTS 5.0-5.5 overall. Additionally, applicants should have completed Australian Year 10 or its equivalent in their home country. No foundation studies component is included with this course, but the provider may offer pathway options for students who need to meet academic or English prerequisites. Specific entry requirements may vary, so applicants should consult the provider's admissions team or website at atlantis.edu.au. Meeting the minimum entry requirements does not guarantee a place, as the provider may have limited capacity. HeadStart Academy recommends preparing all documentation, including academic transcripts and English test results, before applying. For visa purposes, students must also satisfy the genuine temporary entrant (GTE) requirement.
This course includes a mandatory work component of 9 weeks, requiring approximately 20 hours per week, totalling around 180 hours. This work-integrated learning is typically a supervised industry placement or internship in a commercial kitchen. It allows students to apply the skills learned in the classroom in a real-world setting, work alongside experienced chefs, and build professional networks. The placement is arranged by Thinkgate Learning in partnership with local hospitality businesses. This practical experience is a key part of the qualification, enhancing employability upon graduation. Students should be prepared to work in a fast-paced kitchen environment and may need to adhere to workplace dress codes and schedules. The work component contributes to the overall assessment of the course. HeadStart Academy notes that such placements are unpaid and subject to workplace health and safety regulations.
Certificate III in Commercial Cookery is delivered at two locations in Melbourne: Commercial Kitchen 11-17 Jeffcott St, WEST MELBOURNE VIC, and Level 14/474 Flinders St, MELBOURNE VIC. Both locations are accessible via Melbourne's extensive public transport network. West Melbourne is close to the CBD and well-served by trams and trains. Flinders Street is in the heart of Melbourne's central business district, adjacent to Flinders Street Station, a major transport hub. Melbourne is Australia's largest student city, with over 300,000 international students. The city offers a vibrant food culture, affordable living options, and a multicultural environment. Students can find accommodation from around A$250-400 per week, with groceries and transport adding to living costs. Thinkgate Learning's campuses are equipped with commercial kitchens to provide a realistic training environment.
International students enrolling in Certificate III in Commercial Cookery require a Student visa (Subclass 500). This visa allows study at a CRICOS-registered provider and permits work rights of 48 hours per fortnight while the course is in session, and unlimited hours during scheduled breaks. Visa holders must maintain Overseas Student Health Cover (OSHC) for the duration of their stay. Applicants must satisfy the Genuine Temporary Entrant (GTE) criterion, demonstrating a genuine intention to study in Australia and return home afterward. Financial capacity must be shown to cover tuition, living costs, and travel expenses. The Education Services for Overseas Students (ESOS) Act protects international students, ensuring course quality and providing a complaints process. HeadStart Academy recommends consulting the Department of Home Affairs or a registered migration agent (MARA) for tailored immigration advice.
Melbourne is consistently ranked as one of the world's most liveable cities and is a top destination for international students. With over 170 CRICOS-registered providers in Victoria, there is a wide choice of courses and institutions. The city has a robust public transport system (trams, trains, buses) making it easy to commute between campuses and accommodation. Cost of living is moderate compared to Sydney, with weekly rent for a share house ranging from A$250 to A$400, groceries around A$80 to A$150, and a monthly myki pass (public transport) about A$150. Melbourne is known for its multicultural food scene, which is ideal for students of commercial cookery to explore diverse cuisines. The city also offers part-time job opportunities in hospitality, allowing students to gain extra experience and income. However, students should budget carefully and consider accommodation options near their campus for convenience.
Applying for Certificate III in Commercial Cookery at Thinkgate Learning Pty Ltd involves three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy's resources to compare courses and providers. Ensure your chosen course, like this one, is CRICOS-registered (109843G) to guarantee quality and visa eligibility. 2. Apply directly to Thinkgate Learning: Contact the provider via their website at atlantis.edu.au. Submit your application with required documents (academic transcripts, English test results, passport copy). Check entry requirements and deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, Thinkgate Learning will issue a CoE. Use the CoE to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Provide evidence of OSHC, financial capacity, and meet GTE requirements. After visa grant, you can commence your studies. HeadStart Academy recommends starting the visa application process early to avoid delays.
Ready to advance your culinary career? Check your eligibility and apply directly to Thinkgate Learning Pty Ltd for the Certificate III in Commercial Cookery (109843G). Visit their website at atlantis.edu.au to begin your application.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Thinkgate Learning Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.