Certificate III in Commercial Cookery (CRICOS course code 109844F) is a Certificate III delivered by RTO Connect Pty Ltd over 1 year 1 month (~56 weeks). This AQF Level 3 qualification, with VET national code SIT30821, is designed for international students seeking foundational skills in commercial cookery. The course covers essential areas such as food preparation, kitchen operations, menu planning, and food safety. Offered in English across three Victorian campuses—Coburg, Melbourne, and Northcote—this program provides hands-on training in real kitchen environments. As a CRICOS-registered course (provider CRICOS 03483G), it meets Australian government standards for international students. Whether you aim to become a chef, cook, or kitchen manager, this qualification opens doors to Australia's vibrant hospitality sector. With indicative tuition fees of A$25,000 and additional costs of A$5,500, the total estimated fees are A$30,500 (excluding OSHC, living expenses, and visa fees). HeadStart Academy sources data directly from the CRICOS register (April 2026) to ensure accuracy. Always confirm details with the provider before applying.
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This Certificate III in Commercial Cookery falls under the field of Food, Hospitality and Personal Services (Field 11), specifically in Cookery (110109). Students typically develop competencies in preparing and presenting dishes, managing kitchen operations, controlling food costs, maintaining hygiene standards, and working effectively in a team. The curriculum aligns with the SIT30821 national training package and includes practical kitchen sessions, theory classes, and assessments. While specific units vary by provider, graduates gain skills that meet industry requirements for entry-level cookery roles in restaurants, hotels, and catering businesses. RTO Connect Pty Ltd delivers this qualification with a focus on real-world application, preparing international students for employment or further study in hospitality management. Note that this is a single qualification (not a dual or foundation program), and the language of instruction is English.
The course runs for approximately 56 weeks (1 year and 1 month) as recorded on the CRICOS register. It is offered full-time with a structured timetable to accommodate both classroom learning and practical kitchen sessions. The language of instruction is English, ensuring international students can fully participate. This is a standalone qualification; no foundation or dual award is attached. Students are expected to attend classes regularly and may need to complete independent study. The provider, RTO Connect Pty Ltd, schedules deliveries across its three Victorian campuses, allowing flexibility in location. Always check the academic calendar for start dates and breaks.
Tuition fees for this course are A$25,000, as listed on the CRICOS register. Non-tuition fees (including enrolment, materials, and administration) amount to A$5,500, bringing the estimated total to A$30,500. Please note: these figures are indicative and set by RTO Connect Pty Ltd. They do not include Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), or the student visa application charge. For up-to-date fee information, always visit the provider's website at www.asli.vic.edu.au. HeadStart Academy displays data from the CRICOS register (April 2026) as a guide only.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent) to demonstrate English proficiency. For this Certificate III level, applicants are generally expected to have completed Australian Year 10 or equivalent (e.g., a Certificate II). RTO Connect Pty Ltd may also require a prior qualification in a related field. Foundation or pathway options are not explicitly listed for this course—check with the provider for alternative entry. Meeting the minimum requirements does not guarantee admission; the institution assesses each application individually. Always confirm entry criteria directly with RTO Connect Pty Ltd.
This course does not include a mandatory work component. Students are not required to complete a placement or internship as part of the curriculum. However, international student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. This provides an opportunity to gain industry experience voluntarily.
Certificate III in Commercial Cookery is delivered at three campuses in Victoria: 4-6 Baxter St Coburg (Coburg), Lonsdale St Melbourne (Melbourne CBD), and Northcote. All are located within the greater Melbourne area, which is home to over 200 CRICOS-registered providers and a large international student community. Melbourne offers excellent public transport (trams, trains, buses) connecting campuses to the city. Living costs in Melbourne are estimated at A$450–600 per week for rent, groceries, and transport (guides only). This location provides a multicultural environment ideal for culinary studies.
International students studying this CRICOS-registered course are eligible for a Student visa (Subclass 500). Key visa conditions include: must be enrolled in a full-time CRICOS course, maintain Overseas Student Health Cover (OSHC), demonstrate genuine temporary entrant (GTE) intent, and have sufficient funds for tuition, living costs, and travel. Work rights allow 48 hours per fortnight during study periods and unlimited work during scheduled holidays. Dependants may also have work rights. The ESOS Act ensures consumer protection for international students. HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs for visa applications.
Applying for Certificate III in Commercial Cookery at RTO Connect Pty Ltd involves three steps: 1) Research CRICOS-registered providers by filtering courses (e.g., Certificate III, Cookery) and locations (Victoria) on HeadStart Academy or the CRICOS register. 2) Apply directly to RTO Connect Pty Ltd via their website (www.asli.vic.edu.au), meeting entry requirements (English test, academic records, application deadlines). 3) Receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500) with evidence of enrolment, OSHC, and financial capacity. The provider will guide you through the process. Always verify CRICOS registration status at cricos.teqsa.gov.au.
Ready to start your culinary career? Explore this course at RTO Connect Pty Ltd or use HeadStart Academy to compare other CRICOS-registered cookery courses in Victoria.
Certificate III in Commercial Cookery is a CRICOS-registered programme at RTO Connect Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.