Certificate III in Commercial Cookery (CRICOS course code 109856B) is a Certificate III delivered by Angel Education Group Pty Ltd ATF Angel Education Group Unit Trust over 1 year. This qualification, with VET national code SIT30821, is designed for individuals seeking to develop essential cookery skills for entry-level roles in commercial kitchens. The course is delivered at the provider's campus in Southport, Queensland, a bustling suburban centre within the Gold Coast region. With an indicative total cost of A$12,000 and no non-tuition fees listed, this program offers a focused pathway into the hospitality industry. As a CRICOS-registered course, international students can be assured of quality standards under the ESOS Act. The course includes a work component of approximately 208 hours, providing practical industry experience. Whether you're aiming to become a chef or pursue further studies, this course lays the foundation for a career in cookery.
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Certificate III in Commercial Cookery (CRICOS 109856B) is a nationally accredited qualification under the Australian Qualifications Framework (AQF Level 3). Delivered by Angel Education Group Pty Ltd ATF Angel Education Group Unit Trust (CRICOS 03559C), a private provider on the Gold Coast, this program equips students with practical skills in food preparation, kitchen operations, and workplace safety. The course has a duration of 1 year (52 weeks) and is taught entirely in English. It is a single qualification with no dual or foundation studies options. The course is listed on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), meaning it meets the rigorous standards for international student enrolment. As of April 2026, Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of them, giving students confidence in its legitimacy and quality.
This course falls under the field of Food and Hospitality, specifically Cookery (Field of Education code 110109). While the exact syllabus may vary, students typically learn core competencies such as food safety, menu planning, cooking techniques, and kitchen management. The Certificate III level introduces foundational skills for commercial cookery, preparing graduates for roles like commis chef or kitchen hand. The training combines theoretical knowledge with hands-on practice, often in simulated or real kitchen environments. Topics may include stocks, sauces, and soups; vegetables, fruits, eggs, and farinaceous dishes; meat, poultry, and seafood; cakes, pastries, and desserts; and workplace communication and teamwork. The qualification aligns with industry standards and can lead to further study such as Certificate IV in Commercial Cookery or a Diploma of Hospitality Management.
The total duration of this course is 1 year, equivalent to 52 weeks according to the CRICOS register. The language of instruction is English. This is a single qualification, not a dual award or foundation program. Students are expected to attend full-time at the provider's campus. The course structure includes both classroom-based learning and a mandatory work component. The study mode is on-campus, providing face-to-face interaction with instructors and peers. For international students, maintaining full-time enrolment is a condition of the Student visa (Subclass 500). The course duration is fixed, but extensions may be possible under specific circumstances, always subject to visa regulations.
The indicative tuition fee for this course is A$12,000, with non-tuition fees listed as A$0, giving an estimated total of A$12,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs that are not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For example, OSHC for a single student for 1 year is approximately A$500–A$700, and living costs in Southport are estimated at around A$400–A$500 per week for rent, groceries, and transport. Always confirm current fees directly with Angel Education Group before applying. The provider's website will have the most up-to-date information.
While specific entry requirements are set by the provider, typical expectations for Certificate III courses include completion of Year 10 or equivalent. For international students, English language proficiency is required. The guide suggests an IELTS overall score of 5.0 to 5.5 (or equivalent). Some students may need to complete a foundation or pathway program if they do not meet academic or English standards. It is important to check with Angel Education Group for their exact prerequisites. This course does not have a foundation studies component listed on CRICOS, but the provider may offer alternative pathways. Students should also demonstrate a genuine interest in cookery and may need to attend an interview or provide a resume.
Yes, this course includes a mandatory work component. The CRICOS register indicates 52 weeks with 4 hours per week, totalling approximately 208 hours. This work-integrated learning typically takes the form of industry placement or internship in a commercial kitchen. It allows students to apply their skills in real-world settings, gain experience, and build industry contacts. The work component is a structured part of the course assessment and must be completed satisfactorily to graduate. Students are responsible for securing their placement, though the provider may offer assistance. For international students, work placements are considered part of the course and do not count towards the 48 hours per fortnight work limit for Student visa holders.
This course is delivered at Level 1, 8 Short Street, Southport, QLD 4215. Southport is a central suburb of the Gold Coast, known for its education precinct and proximity to beaches and public transport. The Gold Coast has a large international student population, with over 20 CRICOS-registered providers offering courses across various fields. Living costs in Southport are modest compared to Sydney or Melbourne: indicative weekly rent for a shared apartment is A$200–A$300, groceries A$80–A$120, and public transport A$30–A$50. The campus is accessible via bus and light rail, making it convenient for students. Studying in Southport allows students to enjoy a vibrant lifestyle while pursuing their culinary education.
International students enrolling in this course require a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course. Key conditions include maintaining enrolment, satisfactory course progress, and attendance. You may work up to 48 hours per fortnight when your course is in session and unlimited hours during scheduled breaks. However, work rights are subject to visa conditions and can change. You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement means you must demonstrate a genuine intention to stay temporarily in Australia for study. Financial capacity must be shown to cover tuition, living costs, and travel. HeadStart Academy does not provide immigration advice; for visa applications, consult a registered migration agent or the Department of Home Affairs.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Angel Education Group Pty Ltd ATF Angel Education Group Unit Trust. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.