Certificate IV in Kitchen Management (CRICOS course code 109521C) is a Certificate IV delivered by Angel Education Group Pty Ltd ATF Angel Education Group Unit Trust over 1 year 6 months (~78 weeks). This qualification is part of the Food, Hospitality and Personal Services field (Cookery specialisation) and is designed to equip international students with advanced kitchen management skills. As a CRICOS-registered provider (03559C), Angel Education Group ensures this course meets Australian quality standards. Whether you aim to become a chef, kitchen manager, or run your own hospitality business, this course provides the practical and theoretical foundation you need. All data on this page is sourced from the official CRICOS register (April 2026).
This Certificate IV falls under field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (110109 - Cookery). Students typically learn advanced cookery techniques, menu planning, cost control, staff supervision, and workplace safety. The curriculum aligns with VET national code SIT40521 and covers both practical kitchen operations and management principles. Graduates are prepared for roles such as chef, sous chef, or kitchen manager in restaurants, hotels, and catering companies.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification (not a dual or foundation program). Study mode is likely full-time on-campus, but confirm with Angel Education Group directly. The duration includes a work component (see below).
Tuition fees are A$14,800, with non-tuition fees of A$0, making the estimated total A$14,800. These fees are indicative and sourced from the CRICOS register as at April 2026. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the student visa application charge. Always confirm current fees on the provider's website before applying.
A minimum IELTS score of 5.0-5.5 overall (or equivalent) is typically required. Prior qualifications at Certificate III level or equivalent experience are expected for entry into this Certificate IV. Foundation or pathway options may be available – contact Angel Education Group for details. Each institution sets its own entry requirements; check directly with the provider.
This course includes a work-integrated learning component: 68 weeks of placement at 3 hours per week (~204 total hours). This is likely an industry placement or internship in a commercial kitchen, giving you real-world experience under supervision. It's an excellent opportunity to apply classroom skills and build a professional network in Australia's hospitality sector.
The course is delivered at Level 1, 8 Short Street Southport 4215 in Southport, Queensland. Southport is a vibrant suburb of the Gold Coast, a major tourist destination with a strong hospitality industry. The Gold Coast has over 50 CRICOS-registered providers and a large international student community. Living costs here are moderate: indicative weekly rent $300-$450, groceries $80-$120, and public transport $30-$60. The campus is accessible by bus and light rail.
International students need a Student visa (Subclass 500) to study this course in Australia. You must meet the Genuine Temporary Entrant (GTE) requirement, have sufficient funds for tuition, living costs ($21,041 per year as of 2026), and maintain Overseas Student Health Cover (OSHC). Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Always check current visa conditions on the Department of Home Affairs website.
1. Research CRICOS-registered providers – use HeadStart Academy to filter Certificate IV in Kitchen Management courses by CRICOS code 109521C, study level, and location. 2. Apply directly to Angel Education Group – meet entry requirements (English test, prior qualifications) and submit your application before deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have the CoE, lodge your visa application online with the Department of Home Affairs.
Ready to start your hospitality career in Australia? Check current intake dates and apply directly to Angel Education Group.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Angel Education Group Pty Ltd ATF Angel Education Group Unit Trust. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.