Certificate III in Commercial Cookery (CRICOS course code 109858M) is a Certificate III delivered by GLOBAL COLLEGE AUSTRALASIA PTY. LTD. over 1 year. This qualification equips international students with foundational cookery skills for entry-level roles in commercial kitchens. As a CRICOS-registered provider (CRICOS 03564F), Global College Australasia offers this course at two locations in East Perth, Western Australia, a city with a vibrant hospitality scene. The curriculum covers key areas such as food preparation, kitchen operations, workplace safety, and teamwork, preparing graduates for careers as chefs or cooks in restaurants, hotels, and catering companies. This page provides essential details including fees, entry requirements, delivery locations, and student visa information to help you make an informed decision. All data is sourced from the official CRICOS register as at April 2026.
Certificate III in Commercial Cookery (CRICOS 109858M) is a nationally recognised qualification under the VET national code SIT30821. It sits at AQF Level 3 and falls under the field of Food and Hospitality (Field of Education 110109 - Cookery). This course is designed for individuals who wish to develop practical cookery skills and knowledge to work in commercial kitchens. Global College Australasia, established in 2017, is a private CRICOS-registered provider based in Western Australia. The course is delivered in English and does not include a dual qualification or foundation studies. As with all CRICOS-registered courses, international students are protected under the ESOS Act, ensuring quality education and student support.
Graduates of Certificate III in Commercial Cookery typically learn a broad range of cookery techniques, including food preparation, cooking methods, menu planning, and kitchen management. The course also emphasises food safety, hygiene, and workplace health and safety standards. Students develop skills in teamwork, communication, and time management, essential for fast-paced kitchen environments. While the exact syllabus is set by the provider, the qualification aligns with industry standards and prepares students for further study or immediate employment in the hospitality sector.
According to the CRICOS register, this course has a duration of 1 year, equivalent to 54 weeks of full-time study. The language of instruction is English. It is a single qualification (no dual award) and does not include a foundation studies component. Students are expected to attend classes at the delivery locations in East Perth, Western Australia. The course is delivered face-to-face, allowing for hands-on practical training in commercial kitchen environments.
The indicative tuition fee for Certificate III in Commercial Cookery at Global College Australasia is A$14,500, with non-tuition fees of A$0, giving an estimated total of A$14,500 for the entire course. Please note that these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change by the institution. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (e.g., accommodation, food, transport), and the student visa application charge. We recommend checking the provider's website for the most current fee schedule before applying.
General entry requirements for this course include an English language proficiency of IELTS 5.0 to 5.5 overall (or equivalent). Applicants are typically expected to have completed Year 10 or equivalent in their home country. Some providers may also require relevant work experience or a prerequisite qualification. Foundation or pathway options may be available for students who do not meet the academic or English requirements. For specific details, contact Global College Australasia directly. HeadStart Academy provides general guidance only; entry requirements are set by the institution.
Certificate III in Commercial Cookery at Global College Australasia does not include a mandatory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during course term and unlimited hours during scheduled breaks, subject to visa conditions. This can provide valuable hospitality industry experience while studying.
This course is delivered at two campuses in East Perth, Western Australia: 176 Wellington Street East Perth WA 6004 and Moore Street Campus (also in East Perth). East Perth is a central suburb of Perth, close to the CBD, with excellent public transport access via train and bus. Perth is home to over 200 CRICOS-registered providers and a large international student population. Indicative living costs in Perth: weekly rent A$400-A$600, groceries A$80-A$150, and transport A$30-A$50. The city offers a thriving hospitality scene, making it an ideal location for cookery studies.
International students enrolling in this course will require a Student visa (Subclass 500). This visa allows you to study full-time in Australia and includes work rights (48 hours per fortnight during term, unlimited during breaks). Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. For detailed visa information, visit the Department of Home Affairs website. HeadStart Academy does not provide migration advice; consult a registered MARA agent for assistance.
Western Australia, particularly Perth, offers a robust hospitality industry with numerous restaurants, cafes, and hotels. Studying commercial cookery here provides access to practical training in a growing market. The state has over 150 CRICOS-registered providers, and Perth's multicultural environment enhances learning opportunities. However, consider that living costs in Perth are moderate compared to Sydney or Melbourne. The city's climate and lifestyle may appeal to students seeking a balanced study experience. Ultimately, your choice should align with your career goals and personal preferences.
Applying for Certificate III in Commercial Cookery at Global College Australasia is straightforward. Follow these three steps:
1. **Research CRICOS-registered providers** – Use HeadStart Academy's tools to filter by course level, field, and city. Confirm that Global College Australasia (CRICOS 03564F) meets your needs.
2. **Apply directly to your chosen institution** – Contact Global College Australasia to check entry requirements (including English language test results) and application deadlines. Submit your application along with required documents.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to start your cookery journey? Explore more courses at Global College Australasia or check other Certificate III options in Western Australia.
View the full GLOBAL COLLEGE AUSTRALASIA PTY. LTD. profile →
Certificate III in Commercial Cookery is a CRICOS-registered programme at GLOBAL COLLEGE AUSTRALASIA PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.