Certificate III in Commercial Cookery (CRICOS course code 109859K) is a Certificate III delivered by Gen Institute Pty Ltd over 1 year. This qualification equips you with the practical skills and knowledge to work as a commercial cook in restaurants, hotels, cafes, and other food service settings. Delivered at campuses in Ascot Vale and Melbourne CBD, the course combines classroom learning with a substantial work component, preparing you for the fast-paced hospitality industry. All Gen Institute courses are CRICOS-registered, ensuring they meet Australian quality standards for international students.
Certificate III in Commercial Cookery (CRICOS 109859K) – full name: Certificate III in Commercial Cookery – is an AQF Level 3 qualification offered by Gen Institute Pty Ltd (CRICOS 03572F). The course runs for 52 weeks (1 year) with English as the language of instruction. It covers cookery skills, kitchen operations, menu planning, and food safety. This is a single qualification with no dual or foundation studies attached. The VET national code for this course is SIT30821. As a CRICOS-registered course, it meets the standards required for international student enrolment under the ESOS Act.
This qualification falls under the field of Food and Hospitality, specifically Cookery (11-Food, Hospitality and Personal Services, 1101-Food and Hospitality, 110109-Cookery). You will learn to prepare and cook a variety of dishes, manage kitchen operations, maintain food safety and hygiene, and work effectively in a team. The curriculum typically includes units on food preparation, menu development, stock control, and workplace health and safety. Graduates are prepared for roles such as chef, cook, or kitchen supervisor in commercial kitchens. The practical work component provides real industry experience.
The course duration on the CRICOS register is 52 weeks (1 year). Instruction is delivered in English. This is a single qualification; it does not include a dual qualification or foundation studies. Students attend classes at Gen Institute's campuses in Ascot Vale and Melbourne, Victoria. The course may involve full-time study mode typical for international students. For specific study schedules, contact Gen Institute directly.
The indicative tuition fee for Certificate III in Commercial Cookery is A$20,000. Non-tuition fees are estimated at A$6,000, bringing the estimated total to A$26,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge for a Student visa (Subclass 500). Always confirm current fees directly with Gen Institute at www.gen.edu.au.
Typical English language entry requirements for this level are IELTS 5.0 to 5.5 overall (or equivalent). You should have completed Year 12 or equivalent. Prior qualifications expected for AQF Level 3 are usually completion of Year 11 or equivalent, but specific requirements vary by provider. Foundation or pathway options may be available – refer to Gen Institute for details. Note that meeting minimum requirements does not guarantee admission; the institution makes the final decision.
This course includes a work component: 24 weeks of work-integrated learning at 8 hours per week (approximately 192 total hours). This practical placement is designed to give you hands-on experience in a commercial kitchen environment. Work placements may be in restaurants, hotels, or other food service businesses, and are arranged by the provider. This component helps you build industry connections and apply classroom skills in real settings.
The course is delivered at two locations in Victoria: 236 Union Road, Ascot Vale (Ascot Vale, VIC) and 416-420 Collins Street, Melbourne (Melbourne, VIC). Melbourne's CBD is Australia's second-largest city with a vibrant hospitality sector. The Ascot Vale campus is in a suburban area with good public transport links. Melbourne has over 150 CRICOS-registered providers offering courses across all fields. Living costs in Melbourne: indicative weekly rent $250-$400, groceries $80-$120, transport $40-$60 – these are guides only.
International students need a Student visa (Subclass 500) for this course. You must meet the Genuine Temporary Entrant (GTE) requirement, have Overseas Student Health Cover (OSHC), and demonstrate financial capacity. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Visa conditions apply – always check Department of Home Affairs requirements. HeadStart Academy does not provide migration advice; consult a registered MARA agent.
Follow these 3 steps to apply for Certificate III in Commercial Cookery at Gen Institute Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate III), field (Food and Hospitality), and location (Victoria). Confirm the CRICOS registration of Gen Institute (03572F). 2. Apply directly to Gen Institute: Check entry requirements, English test scores, and application deadlines. Submit your application with supporting documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE. Use this to lodge a visa application with the Department of Home Affairs, including evidence of GTE, OSHC, and financial capacity.
Victoria is Australia's leading state for international education, home to over 150 CRICOS-registered providers offering thousands of courses. Melbourne is a multicultural city with a strong food scene, making it ideal for cookery students. Costs are moderate compared to Sydney. Consider your budget, climate, and lifestyle preferences. With two delivery locations (Ascot Vale and Melbourne CBD), you have flexibility. Always verify course details directly with the provider.
Ready to apply? Start by researching CRICOS-registered providers on HeadStart Academy, then apply directly to Gen Institute for Certificate III in Commercial Cookery.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Gen Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.