Certificate III in Commercial Cookery (CRICOS course code 109863C) is a Certificate III (AQF Level 3) delivered by Mayfair College Pty Ltd over 1 year 5 months (~72 weeks). This course falls under the field of Food, Hospitality and Personal Services (11) and is classified under Food and Hospitality (1101) with a focus on Cookery (110109). It is VET national code SIT30821. The course is offered at Mayfair College's campus in Brisbane, Queensland, and is designed for international students seeking to gain foundational skills in commercial cookery. The indicative total tuition fee is A$16,200 with no additional non-tuition fees. Students must meet English language requirements (IELTS 5.0-5.5 overall) and hold prior qualifications appropriate for entry into a Certificate III level program. This course does not include a mandatory work component. All providers listed on HeadStart Academy are CRICOS-registered, ensuring that international students are protected under the ESOS Act. With over 1,556 CRICOS-registered providers offering 26,433 courses across Australia (as of April 2026), you can trust that this data comes directly from the official CRICOS register. For student visa (Subclass 500) requirements, including GTE, OSHC, and financial capacity, please refer to the appropriate sections below.
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Certificate III in Commercial Cookery (CRICOS 109863C) is a nationally recognised vocational qualification under the Australian Qualifications Framework (AQF) at Level 3. It is delivered by Mayfair College Pty Ltd (CRICOS 03589G), a private provider located in Brisbane, Queensland. The course is designed to equip students with the practical skills and knowledge required to work as a commercial cook in various hospitality settings. The curriculum covers areas such as food preparation, cooking techniques, kitchen safety, and menu planning. As a CRICOS-registered course, it meets the standards for international student enrolment, ensuring quality and compliance with Australian education regulations. The course is conducted entirely in English, and no dual qualification or foundation studies are included. For more details on the provider, visit Mayfair College's institution page on HeadStart Academy.
Students undertaking Certificate III in Commercial Cookery will gain a comprehensive understanding of commercial kitchen operations. The course covers essential cookery skills including food safety and hygiene, preparing and presenting dishes, managing kitchen resources, and working as part of a brigade system. You'll learn to prepare a range of food items such as appetisers, mains, desserts, and bakery products. The program also emphasises teamwork, communication, and problem-solving within a fast-paced kitchen environment. Graduates typically find employment as commis chefs, line cooks, or in catering roles. While this is a general guide, specific units of study are set by Mayfair College Pty Ltd and may vary. The course is classified under the field of Food, Hospitality and Personal Services, reflecting its industry-focused nature.
The course duration is 1 year 5 months (~72 weeks) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification (Certificate III), not a dual award or pathway program. Students are expected to attend classes at the Brisbane campus. Full-time study is typically required to complete within the stated duration. No foundation studies component is included, so students should meet entry requirements before enrolment.
The indicative tuition fee for this course is A$16,200, with non-tuition fees listed as A$0, making the estimated total A$16,200. Please note that these fees are sourced from the CRICOS register as at April 2026 and are set by Mayfair College Pty Ltd. Fees are subject to change, so always confirm directly with the provider before applying. Additional costs not included in the indicative total include Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For a detailed breakdown, visit the provider's website at www.mayfaircollege.com.au. As a guide, living costs in Brisbane are approximately A$30,000 per year (including rent, groceries, and transport), but this can vary based on lifestyle.
For international students, the typical English language requirement for this course is an IELTS overall band score of 5.0 to 5.5 (or equivalent). Students should also have completed the equivalent of Australian Year 10 or higher, or hold a relevant vocational qualification. Some providers may require prior experience in the hospitality industry. It is important to note that these are general guidelines; specific entry requirements are set by Mayfair College Pty Ltd and may include additional criteria. For the most accurate and up-to-date information, refer to the provider's website or contact their admissions team. There are no foundation studies options listed for this course, so students should ensure they meet the prerequisites before applying.
This course does not include a mandatory work component. However, students holding a Student visa (Subclass 500) may be eligible to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. This provides an opportunity to gain practical experience in the hospitality industry while studying, but it is not a formal part of the curriculum.
The course is delivered at L18, 141 Queen St, Brisbane, QLD. This campus is located in Brisbane's central business district, close to public transport hubs, making it accessible for students. Brisbane is home to a large international student community, with over 40 CRICOS-registered providers offering cookery and hospitality courses. The city offers a vibrant food scene, and living costs are generally lower than in Sydney or Melbourne. Typical weekly expenses for a single student in Brisbane include rent (A$200-350), groceries (A$80-120), and transport (A$30-50). Public transport includes buses, trains, and ferries, with a student discount available on the go card.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC) for the duration of the stay, and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled holidays (subject to visa conditions). It is important to note that HeadStart Academy is not a registered migration agent and does not provide immigration advice. For visa applications, consult a registered MARA agent or visit the Department of Home Affairs at homeaffairs.gov.au.
Brisbane offers a dynamic environment for cookery students. With a growing hospitality industry, students can gain practical insights through part-time work and internships. The city has a diverse culinary scene, from fine dining to multicultural food markets. Over 1,500 CRICOS-registered providers operate across Australia, and Brisbane hosts a significant number offering hospitality courses. The cost of living is relatively affordable compared to other major Australian cities. Public transport is efficient, and the city has a warm climate ideal for outdoor activities. Before choosing Brisbane, consider factors such as proximity to industry hubs, networking opportunities, and lifestyle preferences. HeadStart Academy provides a free resource to compare courses and providers across all states, with data sourced directly from the official CRICOS register.
Ready to start your cookery journey in Australia? Explore more courses on HeadStart Academy or contact Mayfair College directly to apply.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Mayfair College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.