Certificate IV in Kitchen Management (CRICOS course code 109531A) is a Certificate IV delivered by Mayfair College Pty Ltd over 1 year 11 months (~98 weeks). This qualification is designed for aspiring kitchen managers and cooks who want to develop advanced culinary skills and supervisory knowledge. Located in the heart of Brisbane, Queensland, this course provides practical training in food preparation, kitchen operations, and team leadership. As a CRICOS-registered course (109531A), it meets Australian standards for international students. HeadStart Academy sources all data from the official CRICOS register (April 2026), ensuring you receive accurate, up-to-date information. Whether you're planning to work in restaurants, hotels, or catering services, this Certificate IV can open doors to supervisory roles in the hospitality industry. Mayfair College Pty Ltd (CRICOS 03589G) is a private provider committed to quality education. The field of education is Food, Hospitality and Personal Services, specifically Cookery. This level (AQF Level 4) typically covers complex kitchen management skills, including menu planning, cost control, and staff supervision. International students who complete this course may be eligible to apply for post-study work opportunities. The indicative tuition fee is A$16,500, with no additional non-tuition fees, making it an affordable option for those seeking quality vocational training in Australia. The course is delivered at L18, 141 Queen St, Brisbane, a central location easily accessible by public transport. For more details, read on.
This Certificate IV in Kitchen Management focuses on the Cookery field within Food and Hospitality (field 1101, specific code 110109). Students learn advanced cooking techniques, kitchen management, menu design, inventory control, and team leadership. Typically, graduates can work as chefs, kitchen managers, or supervisors in various hospitality settings. The course aligns with the national VET standard SIT40521. While specific syllabus details are provided by Mayfair College Pty Ltd, students can expect to develop both practical and theoretical skills essential for managing a commercial kitchen. This AQF Level 4 qualification builds upon prior Certificate III in Cookery or equivalent experience, allowing students to deepen their expertise and take on leadership roles. The course is delivered in English and is a single qualification (no dual or foundation studies).
The course runs for 1 year 11 months (98 weeks) as per the CRICOS register. Instruction is in English. This is a single qualification (no dual or foundation studies). Full-time study is expected, with classes held at the Brisbane campus. International students must maintain satisfactory attendance and progress to comply with student visa conditions. The duration is structured to provide comprehensive training in kitchen management, including both theoretical learning and practical application. Mayfair College Pty Ltd may offer flexible study options; contact the provider for details.
Indicative tuition fee is A$16,500, with no non-tuition fees, totaling A$16,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees with Mayfair College Pty Ltd at www.mayfaircollege.com.au. Additional costs not included in this total: Overseas Student Health Cover (OSHC), living expenses (approx. A$400-600 per week in Brisbane), and the Student visa application charge. Budgeting for these expenses is essential. OSHC typically costs around A$500-700 per year for a single student. Living costs in Brisbane are moderate compared to Sydney or Melbourne, with weekly rent for shared accommodation averaging A$200-300, groceries A$80-150, and transport A$50.
General entry requirements: IELTS 5.0-5.5 overall (or equivalent English proficiency test). Prior qualifications: completion of Certificate III in Cookery or relevant industry experience is expected for this AQF Level 4 course. Academic requirements vary by provider; contact Mayfair College Pty Ltd for specific criteria. Foundation or pathway options may be available for students who do not meet direct entry requirements — consult the provider. Note: meeting the minimum English score does not guarantee admission. All international students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their student visa.
No work component. This course does not include a mandatory work placement or internship. However, students are encouraged to seek part-time employment during their studies (subject to visa conditions) to gain industry experience. The Student visa (Subclass 500) allows up to 48 hours of work per fortnight during term and unlimited hours during scheduled breaks. Practical experience can be valuable for building a career in kitchen management, and the Brisbane hospitality industry offers opportunities for casual work in restaurants, hotels, and catering venues.
The course is delivered at L18, 141 Queen St, Brisbane, QLD. This central location is within walking distance of public transport hubs, including Central Station and Queen Street Bus Station, making it easily accessible for students. Brisbane is home to over 30 CRICOS-registered providers and a large international student community. The city offers a subtropical climate, outdoor lifestyle, and proximity to the Gold Coast. Living costs in Brisbane are moderate: typical weekly rent for a room in shared accommodation is A$200-300, groceries A$80-150, and transport A$50. Public transport includes trains, buses, and ferries, with a student discount available via go card.
International students require a Student visa (Subclass 500) to study this course full-time. Visa conditions include: work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks; maintenance of Overseas Student Health Cover (OSHC) for the duration of stay; compliance with the Genuine Temporary Entrant (GTE) criterion; and demonstration of sufficient financial capacity to cover tuition, living costs, and travel. Students must also adhere to attendance and progress requirements. HeadStart Academy is not a registered migration agent and does not provide immigration advice. For detailed visa information, consult a registered MARA agent or visit the Department of Home Affairs at homeaffairs.gov.au.
Follow these three steps to apply for Certificate IV in Kitchen Management at Mayfair College Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses like this one. Filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and location (Brisbane). Verify that the provider and course are CRICOS-registered — this course is registered under CRICOS 109531A at Mayfair College Pty Ltd (CRICOS 03589G).
2. Apply directly to your chosen institution: Check the entry requirements (English language, prior qualifications) and application deadlines for Mayfair College Pty Ltd. Submit your application along with supporting documents such as academic transcripts, English test results, and a copy of your passport. The provider's website (www.mayfaircollege.com.au) has specific instructions.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you will receive a CoE. Use this document to apply for a Student visa (Subclass 500) online via the Department of Home Affairs. You will need to provide evidence of OSHC, financial capacity, and GTE. Ensure all requirements are met before applying.
Brisbane is a vibrant city with a strong hospitality industry, making it an ideal location for studying kitchen management. With over 30 CRICOS-registered providers, the city offers diverse educational options. The student population is large and multicultural, providing a supportive environment. Living costs in Brisbane are lower than in Sydney or Melbourne, with average weekly rent for a shared room around A$200-300. The city has reliable public transport, including trains, buses, and ferries, with student discounts available. Brisbane's subtropical climate allows for year-round outdoor activities, and its proximity to the Gold Coast and Sunshine Coast offers additional lifestyle benefits. The local hospitality sector is growing, with many restaurants, hotels, and event venues providing job opportunities for students and graduates.
Before enrolling in a hospitality course like Certificate IV in Kitchen Management, consider your career goals, accreditation, location, fees, and support services. Ensure the provider is CRICOS-registered — this guarantees the course meets Australian standards and that your qualification is protected under the ESOS Act. Check the course content and delivery methods to ensure they align with your learning preferences. Location matters: studying in a city with a strong hospitality industry, such as Brisbane, can enhance job prospects during and after studies. Also consider the total cost, including fees, living expenses, and OSHC. Finally, review the provider's reputation and student support services. HeadStart Academy is a free resource that helps you compare courses and providers without referral fees.
Ready to start your culinary career? Explore more hospitality courses at HeadStart Academy or contact Mayfair College Pty Ltd for application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Mayfair College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.