Certificate III in Commercial Cookery (CRICOS course code 109867K) is a Certificate III delivered by Bryan Peach Institute Pty Ltd over 1 year. This qualification, with national code SIT30821, equips students with essential cooking techniques, kitchen management skills, and food safety knowledge required for entry-level roles in commercial kitchens. The course is delivered in multiple locations including Melbourne, Tweed Heads, Kangaroo Point, and Surfers Paradise, giving students flexibility to study in bustling city or coastal settings. As a CRICOS-registered course (provider 03604C), international students are protected under the ESOS Act. HeadStart Academy provides this information as a free resource sourced from the official CRICOS register (April 2026), ensuring accuracy and trust. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, making it a top study destination for hospitality training. The course includes a work component of 21 weeks (approximately 252 total hours) allowing students to gain practical industry experience. Tuition is indicative at A$14,500 with no non-tuition fees, though students must budget for OSHC, living costs, and visa fees separately. Graduates can pursue roles as chefs, kitchen hands, or continue to higher-level qualifications in hospitality.
This course falls under the field of Food and Hospitality (Cookery) and prepares students for work in commercial kitchens. Students learn safe food handling, menu planning, stock control, and cooking techniques for various cuisines. The curriculum balances theory with practical kitchen sessions. By the end of the course, graduates are capable of preparing appetisers, main courses, desserts, and managing kitchen operations under supervision. While the exact syllabus is set by Bryan Peach Institute, typical Certificate III cookery courses cover hygiene standards, teamwork, and communication skills essential for the hospitality industry.
The course runs for 1 year (52 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification — it does not include a dual award or foundation studies. Students are expected to attend full-time, typically 20 hours per week of classroom and practical sessions. The language of instruction ensures international students develop industry-relevant English skills. No additional pathway components are bundled with this course.
Indicative tuition for Certificate III in Commercial Cookery at Bryan Peach Institute is A$14,500. Non-tuition fees are listed as A$0, bringing the estimated total to A$14,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change — always confirm with the provider at peachinstitute.com. Important: the following are NOT included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the visa application charge. For example, living costs in Melbourne average A$400–500 per week for rent, A$80–100 for groceries, and A$40–50 for public transport. Budget accordingly.
Applicants typically need an IELTS overall score of 5.0–5.5 (or equivalent). Prior academic qualifications at Certificate II level or equivalent (e.g., Australian Year 10) are expected. Some providers may accept relevant work experience. Foundation or pathway programs may be available for students who do not meet the English or academic requirements — contact Bryan Peach Institute directly for options. All international students must demonstrate English proficiency and meet Genuine Temporary Entrant (GTE) requirements for the student visa.
This course includes a mandatory work component of 21 weeks, totaling approximately 252 hours (estimated 12 hours per week). This industry placement is designed to provide real-world experience in a commercial kitchen environment. Students work alongside professional chefs, applying skills learned in class. The placement is a valuable part of the learning pathway and helps students build industry connections. International students on a Subclass 500 visa can also work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions.
Certificate III in Commercial Cookery is delivered at four locations across Australia: 364 Lonsdale St, Melbourne VIC 3000 (Melbourne CBD); 56 Caloola Drive, Tweed Heads NSW 2485 (Tweed Heads, near Gold Coast); 310 Vulture St, Kangaroo Point QLD 4169 (Brisbane inner suburb); and 64 Ferny Ave, Surfers Paradise QLD 4217 (Gold Coast). Melbourne is Australia's largest student city with over 200,000 international students and excellent public transport. Tweed Heads offers a quieter coastal lifestyle with easy access to the Gold Coast. Kangaroo Point is a short ferry ride from Brisbane's CBD, while Surfers Paradise is the heart of the Gold Coast tourism hub. Students can choose a location that suits their lifestyle and budget.
International students must apply for a Student visa (Subclass 500) to study this course. Key requirements: Genuine Temporary Entrant (GTE) statement, OSHC for the duration of stay, evidence of financial capacity (tuition + living costs + travel), and English proficiency. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. All CRICOS-registered courses provide ESOS Act protections, including tuition assurance and a complaints process. Visa conditions may vary — always check the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply: 1. Research CRICOS-registered providers: Use the CRICOS register to verify that Bryan Peach Institute (code 03604C) and this course (109867K) are registered. Compare multiple providers and locations. 2. Apply directly to Bryan Peach Institute: Check entry requirements (IELTS, prior qualifications) and submit your application with supporting documents. Deadlines vary — start early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Then lodge your visa application with the Department of Home Affairs, including OSHC and financial evidence.
Each delivery location offers a unique study experience. Melbourne offers a vibrant food scene and multicultural environment, ideal for aspiring chefs. Tweed Heads is more relaxed, with lower living costs and proximity to beaches. Kangaroo Point combines Brisbane's urban convenience with river views. Surfers Paradise is perfect for students who enjoy an active, tourism-driven lifestyle. Consider factors like part-time job opportunities (hospitality jobs are abundant in all locations), climate, and transport. Melbourne and Brisbane have extensive public transport, while Gold Coast relies more on buses and trams. Your choice should align with your career goals and personal preferences.
Ready to start your cookery career? Visit Bryan Peach Institute's website to apply or explore more CRICOS-registered courses on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Bryan Peach Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.