Certificate IV in Kitchen Management (CRICOS course code 109537F) is a Certificate IV delivered by Bryan Peach Institute Pty Ltd over 1 year 6 months (~78 weeks). This VET qualification equips students with supervisory and management skills in commercial kitchen environments, covering menu planning, food safety, team leadership, and financial management. As a CRICOS-registered course, it meets Australian Government standards for international student enrolment. Bryan Peach Institute has campuses in Melbourne, Tweed Heads, and Queensland, offering flexibility for students across Australia. With a work component of 21 weeks, students gain practical industry experience. HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make informed decisions about studying in Australia.
Certificate IV in Kitchen Management (CRICOS course code 109537F) is a Certificate IV (AQF Level 4) qualification in the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Delivered by Bryan Peach Institute Pty Ltd (CRICOS Provider 03604C), a private provider, this course runs for 1 year 6 months (78 weeks) with English as the language of instruction. It is a single qualification with a mandatory work component of approximately 21 weeks (252 hours). The indicative tuition fee is A$21,750 with no non-tuition fees, making the estimated total A$21,750. This information is sourced from the CRICOS register as at April 2026. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, ensuring students have diverse options. All courses listed on HeadStart Academy are CRICOS-registered, and international students are protected under the ESOS Act.
This course is classified under the field of education 'Food, Food and Personal Services' – 'Food and Hospitality' – 'Cookery' (110109). At Certificate IV level, students typically develop higher-order skills in kitchen management, including cost control, menu design, staff supervision, and compliance with food safety regulations. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager. The curriculum combines theoretical knowledge with practical application, often through simulated restaurant environments. While specific units may vary, the course aims to build competencies in managing kitchen operations, leading teams, and ensuring quality standards in hospitality settings.
The Certificate IV in Kitchen Management at Bryan Peach Institute is scheduled over 1 year 6 months (78 weeks) as per the CRICOS register. The mode of study is typically full-time, on-campus, with English as the language of instruction. This is a single qualification (not a dual award) and does not include foundation studies. The duration includes a 21-week work component (approximately 252 hours), providing valuable industry exposure. Students should plan for a full-time study load to meet visa requirements. The course structure is designed to be completed within the stated timeframe, though extensions may incur additional fees.
The indicative tuition fee for this course is A$21,750, with no additional non-tuition fees (A$0), resulting in an estimated total cost of A$21,750. Please note that these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change. Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. For the most current fee information and any additional charges (e.g., materials, uniforms), we recommend contacting Bryan Peach Institute directly through their website at http://www.peachinstitute.com.
Entry requirements for Certificate IV in Kitchen Management generally include an overall IELTS score of 5.0-5.5 (or equivalent) and completion of a Certificate III in Commercial Cookery or equivalent qualification. Some providers may require relevant work experience or a completed Australian Year 12 (or equivalent). Foundation or pathway options, such as an English language course, may be available for students who do not meet the direct entry requirements. Always confirm specific entry requirements with Bryan Peach Institute. International students must also meet the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity.
This course includes a mandatory work component of 21 weeks, totalling approximately 252 hours (around 12 hours per week). This industry placement allows students to apply their kitchen management skills in real hospitality settings, such as restaurants, hotels, or catering companies. Work-integrated learning is a key part of VET courses in Australia, providing practical experience and networking opportunities. The placement duration and hours may vary, so students should confirm details with the provider. This component helps meet Australian qualification requirements and enhances employability upon graduation.
Certificate IV in Kitchen Management is delivered at four campuses: 364 Lonsdale St, Melbourne VIC 3000; 56 Caloola Drive, Tweed Heads NSW 2485; Kangaroo Point QLD (310 Vulture St, Kangaroo Point QLD 4169); and Surfers Paradise QLD (64 Ferny Ave, Surfers Paradise QLD 4217). Melbourne's CBD campus offers proximity to the city's vibrant hospitality industry, with over 200 registered providers in Victoria alone. Tweed Heads, a regional centre near the QLD border, provides a quieter study environment with lower living costs. The Queensland campuses in Kangaroo Point and Surfers Paradise are well-connected by public transport and close to major tourist destinations. Living costs vary: Melbourne weekly rent averages A$300-500, while Tweed Heads and QLD locations may be lower. Public transport is accessible at all locations.
International students studying this course require a Student visa (Subclass 500). Visa conditions allow work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Students must maintain Overseas Student Health Cover (OSHC) for the duration of their stay and satisfy the Genuine Temporary Entrant (GTE) criteria. Financial capacity evidence is needed to cover tuition, living costs (approx. A$21,041 per year) and travel. The Department of Home Affairs provides full guidelines. HeadStart Academy recommends consulting a registered migration agent (MARA) for personalised advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Bryan Peach Institute:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Ensure the provider is CRICOS-registered (Bryan Peach Institute is CRICOS 03604C).
2. Apply directly to your chosen institution: Meet entry requirements (English test, prior qualifications) and submit an application through the provider's website. Check deadlines and required documents.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to apply for your visa on the Department of Home Affairs website. Include OSHC and financial evidence.
Ready to start your hospitality career in Australia? Explore more Certificate IV courses or contact Bryan Peach Institute directly for the latest information.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Bryan Peach Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.