Certificate III in Commercial Cookery (CRICOS course code 109879F) is a Certificate III delivered by Australian Tertiary Institute Pty Ltd over 1 year. This qualification, with VET national code SIT30821, falls under the field of Food and Hospitality (110109 - Cookery) and is designed to equip students with the skills needed for entry-level cookery roles in Australia's vibrant hospitality industry. As a CRICOS-registered course, it meets the standards required for international student enrolment under the ESOS Act. All information on this page is sourced from the official CRICOS register as at 1 April 2026.
This course covers the core and elective units that prepare graduates for commercial kitchen environments. Students typically learn food preparation, cooking techniques, kitchen safety, menu planning, and teamwork. While the exact syllabus is set by the provider, this AQF Level 3 qualification is nationally recognised and aligns with industry standards. The field of education (110109 - Cookery) emphasises practical skills and knowledge required for entry-level positions in restaurants, hotels, and catering services.
The course duration is 1 year (52 weeks on the CRICOS register). The language of instruction is English. This is a single qualification (not dual or foundation) offered full-time. Students are expected to attend classes and complete assessments as per the provider's schedule.
The indicative fees for this course are: Tuition: A$11,750; Non-tuition fees: A$0; Estimated total: A$11,750. Note: Overseas Student Health Cover (OSHC), living costs (e.g., rent, food, transport), and visa application charges are not included in this total. Fees are set by the institution and subject to change. Always confirm current fees on the provider's website before applying.
General entry requirements for Certificate III level typically include an IELTS score of 5.0-5.5 overall (or equivalent) and completion of Year 10 or equivalent. Some providers may have additional prerequisites. Foundation or pathway options may be available for students who do not meet direct entry requirements — refer to Australian Tertiary Institute Pty Ltd for specific criteria. For the most accurate and up-to-date entry requirements, contact the institution directly.
No work component. This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at Unit 28/386 Wanneroo Road, Westminster WA 6061 — Armadale, WA. This location is in the northern suburbs of Perth, providing access to Perth's hospitality sector. Westminster is well-connected by public transport, with bus routes to the city centre. The campus is equipped with commercial kitchen facilities to support practical training.
This course qualifies for a Student visa (Subclass 500). Students can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Financial capacity must be demonstrated for tuition, living costs, and travel. For personalised advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Western Australia offers a growing hospitality industry, with Perth's culinary scene expanding. Living costs in Perth are estimated at A$400–600 per week for rent (shared accommodation), plus groceries and transport. Over 200 CRICOS-registered providers operate in WA, offering international students a range of study options. Public transport in Perth includes buses, trains, and ferries, with student concession fares available. Consider your lifestyle preferences, climate, and career goals when choosing WA for your studies.
Ready to enrol? Contact Australian Tertiary Institute Pty Ltd directly or explore more CRICOS-registered cookery courses on HeadStart Academy.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian Tertiary Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.