Certificate III in Commercial Cookery (CRICOS course code 109882M) is a Certificate III delivered by Tred Consultants Pty Ltd over 1 year. This qualification is designed for individuals who want to become qualified commercial cooks, providing the skills and knowledge needed to work in kitchens across restaurants, hotels, cafes, and catering companies. As a CRICOS-registered course (provider 03741E), it meets Australian Government standards for international student enrolment. Offered at three locations — Adelaide, Launceston, and North Sydney — this course gives you the flexibility to study in a city that suits your lifestyle and career goals. With over 1,500 CRICOS-registered providers in Australia offering more than 26,000 courses, you can trust that this qualification is nationally recognised under the Australian Qualifications Framework (AQF Level 3). Whether you're aiming to work in Australia or return home with internationally valued skills, this course is a solid foundation for a culinary career.
| Metric | Value |
|---|
Certificate III in Commercial Cookery (CRICOS course code 109882M) is a Certificate III delivered by Tred Consultants Pty Ltd over 1 year. This qualification is part of the Food, Hospitality and Personal Services field of education, specifically within Food and Hospitality (Cookery). The VET national code is SIT30821, and it is a single qualification with no dual or foundation studies. The course is taught entirely in English, preparing students for employment in commercial kitchens. Tred Consultants Pty Ltd is a private provider registered on CRICOS since 2018 (CRICOS 03741E). As with all CRICOS-registered courses, international students are protected under the Education Services for Overseas Students (ESOS) Act, ensuring quality education and student support services.
Students in Certificate III in Commercial Cookery develop practical skills in food preparation, cooking methods, kitchen safety, menu planning, and teamwork. The curriculum covers workplace hygiene, stock control, and menu costing. Graduates typically find roles as qualified cooks in restaurants, hotels, clubs, hospitals, and catering operations. While the exact syllabus is set by the provider, this AQF Level 3 qualification focuses on operational skills rather than supervisory roles. It is the minimum qualification for trade-level cookery in many hospitality settings and provides a pathway to Certificate IV or Diploma-level studies.
According to the CRICOS register, this course runs for 1 year (52 weeks) of full-time study. The language of instruction is English. It is a single qualification, not part of a packaged dual degree or foundation program. Students attend classes, practical kitchen sessions, and possibly online components depending on the delivery location. The standard study load for international students on a Student visa (Subclass 500) is 20 hours per week of scheduled class time, with additional self-study and practical sessions. This course is designed to be completed in one academic year, allowing students to enter the workforce or continue their studies efficiently.
Course fees shown are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by institutions and subject to change — always confirm directly with the provider before applying. For Certificate III in Commercial Cookery at Tred Consultants Pty Ltd, the indicative tuition fee is A$14,000. Non-tuition fees (including enrolment, materials, and administrative charges) are estimated at A$4,300. The total estimated cost is A$18,300. Note: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge for the Student visa (Subclass 500) are not included. For current fee information, visit the official Tred Consultants Pty Ltd website at www.tredcollege.edu.au.
International students must meet English language proficiency requirements. While the exact requirement is set by Tred Consultants Pty Ltd, a common guideline for Certificate III level is IELTS 5.0-5.5 overall (or equivalent). Applicants should have completed Australian Year 10 or equivalent. Some providers may require prior hospitality experience or a pre-training assessment. Foundation studies are not part of this course, but bridging options may be available — check with the provider. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement for the Student visa (Subclass 500). Always consult the provider for specific entry criteria and any additional prerequisites.
This course does not include a mandatory work component. According to the CRICOS register, there is no work placement, internship, or structured work experience built into the program. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays, subject to visa conditions. Practical kitchen sessions during class count as study, not work. Students are encouraged to seek part-time employment in hospitality to gain experience, but it is not required to complete the qualification.
Certificate III in Commercial Cookery is delivered at three Tred Consultants Pty Ltd campuses: Adelaide TrEd in Adelaide, South Australia; TrEd College Launceston at 16 Wellington Street, Launceston, Tasmania; and TrEd North Sydney in North Sydney, New South Wales. Each location offers a distinct study environment. Adelaide has a growing hospitality scene with over 30 CRICOS-registered providers offering similar courses. Launceston provides a regional experience with lower living costs and a tight-knit community. North Sydney is close to Sydney's CBD, offering access to vibrant food culture and higher living expenses. All campuses are accessible by public transport, and the provider may offer facilities like commercial kitchens for practical training.
International students studying this course require a Student visa (Subclass 500). To be eligible, you must have a Confirmation of Enrolment (CoE) from Tred Consultants Pty Ltd, meet the Genuine Temporary Entrant (GTE) requirement, and demonstrate sufficient financial capacity for tuition, living costs, OSHC, and travel. As of 2025, the cost of living is estimated at A$24,505 per year, excluding tuition, but this changes annually. Student visa holders can work 48 hours per fortnight while studying and unlimited hours during scheduled breaks. You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Visa conditions may include maintaining enrolment, satisfactory course progress, and not working more than permitted. HeadStart Academy is not a registered migration agent — consult a MARA agent or the Department of Home Affairs for personalised advice.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Tred Consultants Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare Certificate III in Commercial Cookery courses across Australia. Filter by location, fees, and study mode. Ensure the provider is CRICOS-registered (Tred Consultants Pty Ltd, 03741E). 2. Apply directly to the institution: Check Tred Consultants Pty Ltd's website (www.tredcollege.edu.au) for application forms, English test requirements, and deadlines. Submit required documents (academic transcripts, passport, English test results). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once Tred Consultants issues your CoE, you can lodge your visa application online. Include evidence of OSHC, financial capacity, and GTE statement. Processing times vary — apply early.
Before choosing a Certificate III in Commercial Cookery, consider your career goals. This qualification leads to roles as a qualified cook, not a chef de cuisine — for supervisory roles, consider a Diploma. Think about location: Adelaide offers affordable living (weekly rent around $350-450), Launceston is cheaper ($250-350), while North Sydney is more expensive ($500-700). All three cities have good public transport to campus. If you value hands-on learning and fast entry into the workforce, this 1-year course is ideal. Australia has over 1,500 CRICOS providers offering similar courses, so compare multiple options. Remember, all listed providers are CRICOS-registered, and data is sourced from the official CRICOS register (April 2026). HeadStart Academy is a free resource with no referral fees.
Ready to start your culinary journey? Apply directly to Tred Consultants Pty Ltd or contact them via www.tredcollege.edu.au for the latest fees and intake dates.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Tred Consultants Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.