Certificate III in Commercial Cookery (CRICOS course code 109889D) is a Certificate III delivered by Davies Institute Pty Ltd over 1 year. This qualification equips students with essential culinary skills for the commercial kitchen environment, covering food preparation, cooking methods, kitchen management, and safety standards. As a CRICOS-registered course, it meets Australian government standards for international students seeking to study cookery in Australia. Davies Institute Pty Ltd, trading as Bella College, is a private provider based in Spring Hill, Queensland, with a strong focus on hospitality training.
| Metric | Value |
|---|
Certificate III in Commercial Cookery (CRICOS course code 109889D) is a VET qualification (AQF Level 3) in the field of Food and Hospitality (110109 - Cookery). Delivered by Davies Institute Pty Ltd (CRICOS 03774G), this 52-week program prepares students for entry-level roles in commercial kitchens, such as commis chef, cook, or kitchen hand. The course covers core competencies in food safety, menu planning, and kitchen operations. As a CRICOS-registered course, international students can enrol with confidence knowing the provider meets Australian education quality standards. Davies Institute is one of over 1,500 CRICOS-registered providers in Australia, offering more than 26,000 courses to international students.
This qualification aligns with the national training package SIT30821 and provides practical and theoretical knowledge in cookery. Students learn about stock and sauce preparation, vegetable and fruit cookery, meat and seafood cookery, and kitchen hygiene. The course also covers workplace communication, teamwork, and sustainable practices. Graduates typically find employment in restaurants, hotels, cafes, and catering companies. The program is delivered in an English-speaking environment, with all instruction and assessment in English. Davies Institute emphasises hands-on training, using industry-standard equipment and real-world scenarios.
The course duration is 1 year (52 weeks) as registered on CRICOS. It is a single qualification (not a dual or foundation program) and contains no mandatory work component. The language of instruction is English, ensuring students develop both culinary and communication skills. Full-time study is required, typically involving classroom-based learning and practical kitchen sessions. Students are expected to attend classes at the BCA campus in Spring Hill, QLD. This duration aligns with standard student visa (Subclass 500) requirements, allowing international students to maintain full-time enrolment.
Tuition fees for this course are set by Davies Institute Pty Ltd and are indicative only. According to the CRICOS register, the tuition fee is A$10,000, with zero additional non-tuition fees, making the estimated total A$10,000. Please note that this does not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. Living costs in Brisbane (Spring Hill is a suburb of Brisbane) are estimated at around A$500-$600 per week for rent, groceries, and transport. Always confirm current fees with the provider at www.bellacollege.edu.au before applying. Fees are subject to change and should be verified directly.
International students must meet minimum English language proficiency: IELTS 5.0-5.5 overall or equivalent. Additionally, applicants should have completed Year 12 or equivalent prior education. Some providers may require a foundation or pathway program if the student does not meet academic prerequisites. Davies Institute may also conduct a language assessment or interview. It is important to check specific entry requirements with the institution. Students under 18 may require additional arrangements. All international students must satisfy the Genuine Temporary Entrant (GTE) requirement for their student visa.
This course has no work component. It does not include mandatory work placement or structured internship. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work rights are a separate matter from the course curriculum.
The course is delivered at BCA — Spring Hill, QLD. Spring Hill is an inner-city suburb of Brisbane, Queensland's capital. Brisbane has over 100 CRICOS-registered providers and a vibrant student community. The campus is accessible by public transport, including buses and the Brisbane CityCat ferry. Students can enjoy Brisbane's warm climate, diverse food scene, and numerous study support services. Living costs in Brisbane are generally lower than Sydney or Melbourne, making it an attractive destination for international students.
International students need a Student visa (Subclass 500) to study this course. Key requirements include: Confirmation of Enrolment (CoE), evidence of English proficiency, sufficient funds for tuition and living costs, and OSHC for the duration of stay. Students can work up to 48 hours per fortnight during study periods and unlimited hours during breaks. The GTE criterion must be satisfied. For detailed visa advice, consult a registered MARA agent or visit the Department of Home Affairs website.
Follow these three steps to apply for Certificate III in Commercial Cookery at Davies Institute Pty Ltd:
1. Research CRICOS-registered providers: Use the CRICOS register to verify that Davies Institute Pty Ltd (CRICOS 03774G) is approved. Ensure the course code 109889D meets your study goals. 2. Apply directly to your chosen institution: Check entry requirements, prepare your English test scores (minimum IELTS 5.0-5.5), and submit your application before the deadline. Davies Institute can be contacted via their website www.bellacollege.edu.au. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Remember to arrange OSHC and demonstrate financial capacity.
Queensland is a popular destination for international students, with Brisbane and the Gold Coast offering high-quality education and lifestyle. The state has over 300 CRICOS-registered providers. Studying cookery in Queensland gives you access to a growing hospitality industry, with opportunities in restaurants, hotels, and resorts. The cost of living is moderate, with average weekly rent for a shared apartment around A$200-$300. Public transport is reliable, and students enjoy a subtropical climate. Consider your preferences for city size, climate, and industry connections when choosing a study location.
Ready to start your culinary journey? Contact Davies Institute Pty Ltd via www.bellacollege.edu.au or explore more courses on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Davies Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.