Certificate IV in Kitchen Management (CRICOS course code 109570E) is a Certificate IV delivered by Davies Institute Pty Ltd over 1 year. This qualification equips students with the skills to become a competent kitchen manager, covering menu planning, cost control, and team leadership within the food and hospitality industry. Located in Spring Hill, QLD, Davies Institute (CRICOS 03774G) is a private provider registered with the Australian Government. As a HeadStart Academy resource, we help you navigate your study journey in Australia, ensuring you choose a CRICOS-registered course that meets your goals. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia offers diverse opportunities for international students. This page provides key details on fees, entry requirements, and the student visa process to help you take the next step.
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Certificate IV in Kitchen Management (CRICOS course code 109570E) is a Certificate IV (AQF Level 4) delivered by Davies Institute Pty Ltd over 52 weeks. The course falls under the field of Food, Hospitality and Personal Services (Broad Field 11) with a specific focus on Cookery (110109). The VET national code is SIT40521. This qualification is designed for individuals who want to develop supervisory and management skills in a commercial kitchen environment. As a CRICOS-registered course, it meets the standards required for international student enrolment under the ESOS Act. Davies Institute Pty Ltd is listed on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) as at 1 April 2026, ensuring compliance with Australian education quality frameworks.
This Certificate IV level course builds on foundational cookery skills and introduces management competencies. Students typically learn advanced food preparation techniques, menu engineering, financial management, staff supervision, and workplace health and safety. The curriculum aligns with industry standards for kitchen managers in restaurants, hotels, and catering businesses. While specific syllabus details are set by the provider, graduates can expect to be prepared for roles such as chef de partie, sous chef, or kitchen manager. The practical nature of the course means hands-on training is a key component, though no mandatory work component is included in this CRICOS listing. For detailed subject outlines, refer directly to Davies Institute Pty Ltd.
The course duration is 1 year (52 weeks) as registered on CRICOS. The language of instruction is English. This is a single qualification (not a dual or foundation studies program). Full-time study is typical for international students to meet visa requirements. The 52-week period includes both structured teaching and assessment time. Students should be prepared for a combination of classroom learning and practical kitchen sessions. As with all CRICOS courses, attendance and academic progress must comply with student visa conditions.
Indicative fees sourced from the CRICOS register (April 2026) are as follows: Tuition fee: A$10,000; Non-tuition fees: A$500; Estimated total: A$10,500. Please note that these fees are indicative only and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Living costs in Brisbane (where Spring Hill is located) are estimated at A$500–700 per week for rent, food, and transport. Always confirm current fees with the provider at www.bellacollege.edu.au. HeadStart Academy is a free resource and does not charge referral fees.
International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for entry into Certificate IV level courses. Prior qualifications expected include completion of Year 12 or equivalent, and ideally some experience in cookery or hospitality. Some providers may require completion of a Certificate III in Commercial Cookery as a prerequisite. Foundation or pathway options may be available if you do not meet direct entry requirements — check with Davies Institute Pty Ltd for bridging programs. All entry requirements are set by the institution, and meeting them does not guarantee admission. English language evidence may be waived for students from certain countries; confirm with the provider.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks (subject to visa conditions). The absence of a mandatory work component means the course is structured around classroom and practical training only. Students seeking work experience are encouraged to discuss options with the provider.
Certificate IV in Kitchen Management is delivered at BCA — Spring Hill, QLD. Spring Hill is a suburb of Brisbane, Queensland's capital city. Brisbane is home to over 200 CRICOS-registered providers and a large international student community. The campus is likely accessible by public transport, including buses and trains from Brisbane Central station. Living costs in Brisbane are generally lower than in Sydney or Melbourne, with weekly rent for shared accommodation averaging A$200–300. The city offers a vibrant food and hospitality scene, providing excellent exposure for students in this field.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs, and OSHC, and enrolment in a CRICOS-registered course. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Department of Home Affairs sets visa conditions; for tailored advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. HeadStart Academy provides guidance only and does not offer immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Davies Institute Pty Ltd:
1. Research CRICOS-registered providers: Use the CRICOS register or HeadStart Academy to filter by course level, field, and city. Confirm that Davies Institute Pty Ltd (CRICOS 03774G) and course 109570E meet your needs.
2. Apply directly to your chosen institution: Prepare your documents (academic transcripts, English test scores, passport copy) and submit an application through the provider's website (www.bellacollege.edu.au). Check application deadlines and any specific entry requirements for international students.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to lodge your visa application online through the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement. For visa help, consult a MARA agent.
Ready to start your kitchen management career? Check the latest fees and intakes at Davies Institute Pty Ltd's website, or explore more Certificate IV courses in Queensland on HeadStart Academy.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Davies Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.