Certificate III in Commercial Cookery (CRICOS course code 109890M) is a Certificate III delivered by Blue Lotus Academy Pty Ltd over 1 year. This nationally recognised qualification (SIT30821) equips students with essential cookery skills for commercial kitchens, including food preparation, menu planning, and kitchen management. Delivered at multiple campuses in Melbourne, Victoria, this course is designed for international students seeking hands-on training in Australia's vibrant hospitality industry. All listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register (April 2026). With over 1,500 CRICOS-registered providers offering more than 26,000 courses, HeadStart Academy helps you find your perfect course. Blue Lotus Academy Pty Ltd (CRICOS 03790G) is a private provider in central Melbourne. Students benefit from ESOS Act protections, ensuring quality education and consumer rights. This course includes a mandatory work component, providing real industry experience.
The field of education is Food, Hospitality and Personal Services, specifically Cookery (110109). Graduates of Certificate III in Commercial Cookery typically learn to prepare a wide range of dishes, follow food safety protocols, manage kitchen operations, and work effectively in a team. This level (AQF Level 3) covers practical skills such as knife techniques, cooking methods, menu costing, and communication in a commercial environment. While exact syllabus varies by provider, students can expect a blend of classroom theory and hands-on kitchen practice. Blue Lotus Academy integrates industry-standard equipment and real-world scenarios to enhance learning.
Duration: 1 year (52 weeks) as per CRICOS register. Language of instruction: English. This is a single qualification (not dual or foundation). Students attend full-time study on-campus across multiple Melbourne locations. The structure includes theoretical sessions and practical kitchen labs, ensuring a comprehensive learning experience.
Tuition fee: A$17,500. Non-tuition fees: A$2,300. Estimated total: A$19,800. These figures are indicative and sourced from the CRICOS register. Always confirm current fees directly with Blue Lotus Academy. Overseas Student Health Cover (OSHC), living costs (approximately A$30,000 per year for a single student in Melbourne), and the student visa application charge (currently A$1,600) are not included. For up-to-date fee information, visit the provider's website.
General guidance: International students typically need an IELTS overall band score of 5.0 to 5.5 (or equivalent) to meet the English language requirement for this level. Prior qualifications include completion of Australian Year 10 or equivalent. Foundation/pathway options may be available if you don't meet entry requirements — contact Blue Lotus Academy for details. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement as part of the student visa process.
This course includes a mandatory work component: 10 weeks, 20 hours per week, totalling approximately 200 hours. This work-integrated learning is typically an industry placement in a commercial kitchen, such as a restaurant, hotel, or catering service. It provides valuable hands-on experience and networking opportunities. Students may also work part-time (up to 48 hours per fortnight during term) under their student visa conditions.
Certificate III in Commercial Cookery is delivered at three locations in Melbourne, Victoria: - BLC Melbourne CBD - Level 2 158 Swanston St, Melbourne VIC 3000 (city centre) - BLC Nicholson Street, Carlton North VIC (near the University of Melbourne) - Level 2, 540 Elizabeth Street, Melbourne VIC 3000 (close to Queen Victoria Market) Melbourne is Australia's cultural capital with a thriving hospitality scene. The city hosts over 200 CRICOS-registered providers and a large international student population. Public transport (trams, trains, buses) connects all campuses. Living costs are around A$400–550 per week for rent, plus groceries and transport.
International students need a Student visa (Subclass 500) to study in Australia. This visa allows stay for the course duration plus a short period after. Work rights: 48 hours per fortnight during study terms and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the entire stay. The Genuine Temporary Entrant (GTE) criterion assesses your intention to stay temporarily. Financial capacity evidence is required. Visa conditions include maintaining enrolment, attendance, and progress. Always consult the Department of Home Affairs or a registered MARA agent.
Ready to apply for Certificate III in Commercial Cookery at Blue Lotus Academy? Follow these three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city — all providers listed are CRICOS-registered as at April 2026. 2. Apply directly to Blue Lotus Academy Pty Ltd: Meet entry requirements (English test, prior study), prepare documents (passport, academic transcripts), and submit an application. Check deadlines and application fees. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Apply for your visa via ImmiAccount, attach OSHC evidence, and demonstrate financial capacity.
Apply today by visiting Blue Lotus Academy's website or use HeadStart Academy to explore more courses.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Blue Lotus Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.