Certificate III in Commercial Cookery (CRICOS course code 109897D) is a Certificate III delivered by Global Institute Australia Pty Ltd over 1 year. This qualification is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian education standards for international students. Graduates are equipped with practical cookery skills for roles such as commis chef or line cook in commercial kitchens. The course covers food preparation, menu planning, kitchen safety, and hygiene practices aligned with industry requirements. As a CRICOS-registered provider, Global Institute Australia Pty Ltd (CRICOS 03875B) delivers this course across three Australian campuses—Broadmeadows (VIC), East Perth (WA), and South Melbourne (VIC). HeadStart Academy sources all data from the official CRICOS register as at April 2026, providing a reliable reference for prospective international students. With over 1,500 CRICOS-registered providers and 26,000+ courses, Australia offers extensive study options in hospitality and cookery.
Certificate III in Commercial Cookery (CRICOS 109897D) is a nationally recognised qualification under the Australian Qualifications Framework (AQF Level 3). It is designed for individuals who want to develop fundamental cookery skills for employment in the hospitality industry. The course combines theoretical knowledge with practical training in commercial kitchen environments. Global Institute Australia Pty Ltd is a private CRICOS-registered provider (CRICOS 03875B) offering this course across three locations. The VET national code for this qualification is SIT30821. As a single qualification (no dual or foundation studies), it provides a focused pathway into the cookery field. International students benefit from ESOS Act protections, ensuring quality education and consumer rights. All listed providers on HeadStart Academy are CRICOS-registered, and we do not charge referral fees—our resource is free to use.
The field of education is Food, Hospitality and Personal Services (broad field 11), specifically Food and Hospitality (narrow field 1101) and Cookery (detailed field 110109). At Certificate III level, students learn core cookery skills including food preparation, cooking techniques, kitchen operations, menu costing, and maintaining food safety standards. The curriculum typically covers units on preparing appetisers, stocks, sauces, cakes, and desserts, as well as managing food allergens and workplace hygiene. Graduates can work in restaurants, hotels, clubs, and catering companies. This qualification also serves as a step toward advanced cookery or hospitality management studies. For specific unit details, contact Global Institute Australia Pty Ltd directly.
According to the CRICOS register, this course has a duration of 1 year (52 weeks). The language of instruction is English, reflecting the communication requirements of Australian commercial kitchens. The course is offered as a single qualification with no dual or foundation studies component. Study modes may include face-to-face classes, practical kitchen sessions, and self-directed learning. Campuses are equipped with commercial-grade kitchen facilities to simulate real work environments. International students should consider time commitments for study, practical hours, and any additional language support needs.
The indicative tuition fee for Certificate III in Commercial Cookery (CRICOS 109897D) at Global Institute Australia Pty Ltd is A$16,750 for the full 1-year program, with non-tuition fees of A$0, bringing the estimated total to A$16,750. Please note: these fees are sourced from the CRICOS register as at April 2026 and are subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. Always confirm current fees directly with Global Institute Australia Pty Ltd via their website. Living costs vary by location: for example, weekly rent in Melbourne averages A$250–A$450, in Perth A$200–A$400, plus groceries and transport. Use the official Department of Home Affairs financial capacity calculator to plan your budget.
Entry requirements for Certificate III in Commercial Cookery typically include a minimum IELTS score of 5.0 to 5.5 overall (or equivalent). As an AQF Level 3 qualification, applicants are expected to have completed Australian Year 10 or equivalent. Prior cookery experience is not mandatory but may be beneficial. Some providers may require a placement test or interview. Foundation or pathway options: if you do not meet language or academic requirements, Global Institute Australia may offer packaged English language programs. Always check the provider's official entry criteria, as requirements can change. HeadStart Academy recommends contacting the institution directly for the most accurate information.
This course does not include a mandatory work component. According to the CRICOS register, Certificate III in Commercial Cookery (109897D) has 'No work component'. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks, subject to visa conditions. Practical training integrated into the curriculum may involve simulated kitchen work but is not classified as a work placement. If you seek additional industry experience, consider volunteering or part-time work in hospitality – always ensure compliance with your visa conditions.
Global Institute Australia Pty Ltd delivers Certificate III in Commercial Cookery at three campuses: Acacia Broadmeadows in Broadmeadows, Victoria; Acacia Perth in East Perth, Western Australia; and Acacia South Melbourne in South Melbourne, Victoria. Each campus is located within a major city with strong hospitality sectors. Broadmeadows is a northern suburb of Melbourne with good public transport links (train and bus) to the city centre. East Perth is close to Perth’s CBD, offering access to a diverse food industry. South Melbourne is an inner-city suburb of Melbourne, near public transport and dining precincts. Melbourne has over 200 CRICOS-registered providers, while Perth has around 100. Living costs in Melbourne are slightly higher, with weekly expenses around A$300–A$500 for rent, food, and transport; Perth is slightly more affordable at A$250–A$450. Both cities have vibrant student communities and multicultural dining scenes.
International students enrolling in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs, and OSHC, and English language proficiency (typically IELTS 5.5 or as specified by the provider). Overseas Student Health Cover (OSHC) is mandatory for the duration of your stay. Consumer protections under the ESOS Act apply to all CRICOS-registered courses, ensuring tuition assurance and refund policies. Work rights: 48 hours per fortnight during term, unlimited during breaks. Dependants may have work rights too. Visa processing times vary; apply early. For personalised advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website. HeadStart Academy does not provide migration advice.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Global Institute Australia Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter courses by level (Certificate III) and field (Cookery) or by provider. Confirm your eligibility and compare course details across campuses.
2. **Apply directly to your chosen institution**: Contact Global Institute Australia Pty Ltd to review entry requirements, submit your English test scores (IELTS 5.0-5.5 or equivalent), provide academic transcripts, and meet application deadlines. The institution will assess your application and issue a Letter of Offer.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once you accept the offer and pay the required fees, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement. After visa grant, you can commence your studies.
Start your cookery career in Australia — explore Certificate III in Commercial Cookery at Global Institute Australia Pty Ltd today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Global Institute Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.