Certificate III in Commercial Cookery CRICOS 109898C

Certificate III in Commercial Cookery (CRICOS 109898C) at Trident Education Australia

Certificate III in Commercial Cookery (CRICOS course code 109898C) is a Certificate III delivered by TRIDENT EDUCATION AUSTRALIA PTY LTD over 1 year. This qualification is part of the Food and Hospitality field (110109 - Cookery) and is designed for those seeking to enter the commercial cookery industry. As a CRICOS-registered provider (03877M), Trident Education Australia meets Australian Government standards for international student education. The course is delivered at their Head Office in Carlton, Victoria, a vibrant inner-city suburb of Melbourne. With over 1,500 CRICOS-registered providers across Australia, international students have numerous options, but this course offers a focused pathway into the hospitality sector.

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Data sourced directly from the official CRICOS register (April 2026)
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Course overview

Certificate III in Commercial Cookery (CRICOS 109898C) is a nationally recognised qualification (SIT30821) at AQF Level 3. Delivered by TRIDENT EDUCATION AUSTRALIA PTY LTD (CRICOS 03877M), this course prepares students for entry-level roles in commercial kitchens. The field of education is Food, Hospitality and Personal Services, specifically Cookery. Graduates typically gain skills in food preparation, kitchen operations, and teamwork. This course does not include a mandatory work component, but students may seek part-time work under student visa conditions. As a CRICOS-registered course, it is protected under the Education Services for Overseas Students (ESOS) Act, ensuring quality and accountability.

What you'll study

The curriculum covers core competencies required in the hospitality industry, including food safety, menu planning, and cooking techniques. Students learn to prepare a range of dishes, manage kitchen operations, and comply with workplace health and safety standards. While specific subjects are set by the provider, this field (1101 - Food and Hospitality) typically emphasises practical skills and theoretical knowledge for careers as chefs or cooks. Graduates may proceed to higher qualifications such as Certificate IV in Commercial Cookery or Diploma of Hospitality Management. HeadStart Academy recommends checking with Trident Education for the detailed syllabus.

Duration and study mode

The course runs for 1 year (52 weeks on the CRICOS register). Instruction is in English, and it is a single qualification (no dual or foundation studies). Full-time study is typical, with classes scheduled at the Carlton campus. International students should be prepared for a immersive learning environment combining classroom theory and practical kitchen sessions. The duration is standard for Certificate III level courses in Australia, allowing students to gain sufficient hands-on experience.

Fees

Indicative fees for this course, as recorded on the CRICOS register, are: tuition A$9,000, non-tuition fees A$2,000, with an estimated total of A$11,000. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Always confirm current fees directly with TRIDENT EDUCATION AUSTRALIA PTY LTD, as they are subject to change. HeadStart Academy provides indicative data only; the provider's website has the latest fee schedule. Living costs in Melbourne are approximately A$1,500 to A$2,500 per month for accommodation, food, and transport.

Entry requirements

General entry requirements for this course include an IELTS score of 5.0 to 5.5 overall (or equivalent English proficiency test). Prior qualifications typically expected are completion of Year 10 (or equivalent) in your home country. Some providers may offer foundation or pathway programs for students who do not meet academic or English requirements. Contact Trident Education Australia for specific entry criteria and available pathway options. Remember, meeting academic requirements does not guarantee a visa; you must satisfy the Genuine Temporary Entrant (GTE) criterion and financial capacity requirements.

Work component

This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This offers an opportunity to gain practical experience in the hospitality industry while studying. Always check visa conditions for any changes to work rights.

Delivery locations

The course is delivered at Trident Education Australia's Head Office located in CARLTON, VIC. Carlton is a lively inner-city suburb of Melbourne, known for its Italian heritage and proximity to the Melbourne CBD. The campus is well-served by public transport, including trams and trains, making it accessible for students. Melbourne has over 140 CRICOS-registered providers, offering a vibrant international student community. Living costs in Carlton are typical of Melbourne's inner suburbs, with weekly rent ranging from A$250 to A$400 for shared accommodation.

Student visa

International students require a Student visa (Subclass 500) to study this course full-time. You must enrol in a CRICOS-registered course like this one to be eligible. Visa conditions include maintaining OSHC, meeting the GTE requirement, and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. Student visa holders can work 48 hours per fortnight during term and unlimited hours during holidays. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA agent or the Department of Home Affairs.

How to apply for Certificate III in Commercial Cookery at Trident Education Australia

Follow these three steps to apply: 1) Research CRICOS-registered providers using HeadStart Academy to filter by course level, field, and city. Ensure your chosen provider is on the CRICOS register. 2) Apply directly to TRIDENT EDUCATION AUSTRALIA PTY LTD. Check entry requirements, submit your English test scores, and meet application deadlines. 3) Upon acceptance, you will receive a Confirmation of Enrolment (CoE). Use this to apply for your Student visa (Subclass 500) at the Department of Home Affairs. Always verify fees and conditions with the provider before accepting.

What to consider before studying Commercial Cookery in Victoria

Victoria, particularly Melbourne, offers a thriving hospitality scene with numerous restaurants and hotels, providing excellent job prospects for graduates. However, the cost of living in Melbourne is one of the highest in Australia; budget for rent, groceries, and transport. The city has a large student population (over 300,000 international students) and extensive public transport networks. Consider whether you prefer a fast-paced urban environment or a smaller city like Geelong or Ballarat. The ESOS Act protects your rights as an international student, ensuring course quality and refund policies.

Apply now for Certificate III in Commercial Cookery (CRICOS 109898C) at Trident Education Australia. Visit the provider's website for the latest fees and intake dates.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at TRIDENT EDUCATION AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
109898C
Provider
TRIDENT EDUCATION AUSTRALIA PTY LTD (03877M)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$9,000
Estimated total (indicative)
A$11,000
Delivery locations
CARLTON
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

Indicative fees are A$9,000 tuition and A$2,000 non-tuition, totalling A$11,000. These are sourced from the CRICOS register as at April 2026. Note that fees do not include OSHC, living costs, or visa application charges. Always confirm with Trident Education for the most current fees.
The course duration is 1 year (52 weeks) as registered on CRICOS. It is a full-time program delivered in English at the Carlton campus. No dual qualification or foundation studies are attached.
General requirements include an IELTS score of 5.0 to 5.5 overall (or equivalent). You typically need completion of Year 10 or equivalent. For exact criteria, contact TRIDENT EDUCATION AUSTRALIA PTY LTD. Foundation pathways may be available if you don't meet the requirements.
This course is delivered at Trident Education Australia's Head Office in CARLTON, Victoria. Carlton is a suburb of Melbourne with easy access to public transport and close to the city centre. The campus location allows students to experience Melbourne's vibrant food culture.
CRICOS lists estimated total fees of A$11,000 for Certificate III in Commercial Cookery (tuition A$9,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with TRIDENT EDUCATION AUSTRALIA PTY LTD before applying.
The CRICOS course code is 109898C, offered by TRIDENT EDUCATION AUSTRALIA PTY LTD (provider code 03877M). Use these codes when checking your offer and CoE.