Certificate III Commercial Cookery CRICOS 109904K

Certificate III in Commercial Cookery (109904K) at Reach Community College Pty Ltd

Certificate III in Commercial Cookery (CRICOS course code 109904K) is a Certificate III delivered by Reach Community College Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (AQF Level 3) falls under the field of Food, Hospitality and Personal Services (Field 11), specifically in Cookery (110109). It prepares students for entry-level roles in commercial kitchens, covering essential culinary techniques, food safety, and kitchen operations. As a CRICOS-registered course, it meets Australian Government standards for international students. Students can study at Reach Community College's campuses in Hobart (TAS) and Haymarket (NSW). The course includes a work component of 10 weeks (approximately 360 hours), providing practical industry experience. Please note: all CRICOS data is sourced from the official register as at April 2026. HeadStart Academy is a free resource—no referral fees or commissions—helping you compare 26,433 courses across 1,556 providers. For visa and migration advice, consult a registered MARA agent or the Department of Home Affairs.

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Data sourced directly from the official CRICOS register (April 2026)
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What you'll study

The Certificate III in Commercial Cookery (SIT30821) focuses on developing practical skills and knowledge in food preparation, cooking techniques, kitchen management, and workplace safety. Students learn to prepare appetisers, main dishes, desserts, and baked goods, as well as manage stock, control costs, and work in a team environment. The curriculum aligns with the Australian Core Skills Framework and includes units on hospitality sustainability, food safety (HACCP), and cultural diversity in kitchen operations. Graduates typically find employment as commis chefs, line cooks, or kitchen hands in restaurants, hotels, catering companies, and other food service establishments. This qualification is a pathway to further study, such as Certificate IV in Commercial Cookery or Diploma of Hospitality Management. All content is based on the national training package and does not represent a specific institution syllabus. For detailed unit information, contact Reach Community College Pty Ltd.

Duration and study mode

The course is delivered over 1 year 6 months (~78 weeks), as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (not a dual or combined award) and is not a foundation studies program. Students typically attend classes full-time on campus, though students should confirm the specific study schedule and any online components directly with the provider. The duration includes both theoretical learning and the compulsory work placement component. International students must maintain full-time enrolment to comply with student visa conditions.

Fees (indicative – set by Reach Community College Pty Ltd)

The indicative tuition fee for this course is A$18,000, with non-tuition fees of A$200, giving an estimated total of A$18,200. These figures are sourced from the CRICOS register (April 2026) and are subject to change. Actual fees are set by Reach Community College Pty Ltd and may vary based on enrolment date, materials, and other factors. The fees do not include Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), or the student visa application charge. For up-to-date fees, always check the provider's website. As a guide, living costs in Hobart are approximately A$350–$500 per week (rent, utilities, food, transport), while Sydney’s costs are higher at A$500–$700 per week. OSHC for a single student (78 weeks) is around A$600–$900 (depending on provider). The current student visa application charge is A$710. All figures are indicative only.

Entry requirements (general guidance)

International students typically need an IELTS overall band score of 5.0–5.5 (or equivalent English language test results) to meet the English language requirement for this Certificate III course. This level aligns with the standard for VET (vocational education and training) courses. Applicants should have completed Year 10 or equivalent for entry to a Certificate III, though specific prior qualifications are determined by the provider. Some students may enter through foundation or pathway programs—check with Reach Community College Pty Ltd for available options. All students must satisfy the Genuine Temporary Entrant (GTE) criterion for their student visa application. HeadStart Academy provides general guidance only; always confirm exact requirements with the institution and seek professional advice for visa matters.

Work component

This course includes a mandatory work component of 10 weeks, with an estimated total of 360 hours (hours per week are not specified on CRICOS but typical industry placements require 36–38 hours per week). The work-integrated learning involves an industry placement or internship in a commercial kitchen, allowing students to apply classroom skills in a real-world setting. Placements are arranged by the provider or may be self-sourced with provider approval. Students gain hands-on experience in food preparation, cooking, and kitchen management, which is essential for developing competence and meeting assessment requirements. This component is a key part of the SIT30821 qualification and contributes to the overall course duration. International students are permitted to work while on a student visa, but the placement is part of the course, not counted towards post-study work rights. ESOS Act protections apply, ensuring quality and support during placements.

Delivery locations

The course is delivered at two campuses: Hobart Campus (132-146 Elizabeth St, Hobart TAS 7000) and Reach Sydney Campus (Level 2, 8 Quay St, Haymarket NSW 2000). Hobart, the capital of Tasmania, has a vibrant student community with over 30,000 tertiary students. The city offers a lower cost of living compared to mainland capitals, with weekly rents averaging $350–$450 for shared accommodation. Public transport includes buses and the Hobart City Interchange, with easy access to the campus. Haymarket is in the heart of Sydney's Chinatown, close to Central Station and major transport links. Sydney has over 400,000 international students from 140 countries, and living costs are higher at $500–$700 per week. Both campuses provide modern kitchen facilities and learning environments. Reach Community College is a Private provider (CRICOS 03904B) with a focus on vocational training.

Student visa

International students must hold a Student visa (Subclass 500) to study this course full-time. The visa requires you to be enrolled in a CRICOS-registered course (like this one), maintain sufficient enrolment, and meet the Genuine Temporary Entrant (GTE) criterion. You can work up to 48 hours per fortnight while studying and unlimited hours during scheduled holidays. Your family members (if included) may have work rights as per visa conditions. Overseas Student Health Cover (OSHC) is mandatory for the entire duration of stay in Australia. Single student OSHC for 78 weeks costs roughly $600–$900. You must also demonstrate financial capacity—tuition fees, living costs, and OSHC. The current visa application charge is A$710. For detailed visa information, visit the Department of Home Affairs or consult a registered MARA migration agent. HeadStart Academy does not provide immigration advice, but we help you understand the requirements. ESOS Act protections apply to all CRICOS-registered courses.

Is Tasmania or New South Wales right for you?

Choosing between Hobart (TAS) and Sydney (NSW) depends on your lifestyle, budget, and career goals. Hobart offers a quieter, more affordable lifestyle with a growing food scene and access to nature. Sydney is a global hub with diverse culinary opportunities but higher costs. Both states have strong hospitality sectors, and completion of this Certificate III can lead to employment in restaurants, hotels, and catering. Consider accommodation costs: Hobart weekly rent $350–$450, Sydney $500–$700. Public transport in Hobart is bus-based; Sydney has an extensive train, bus, and light rail network. Student communities are large in both cities, with many support services for international students. Reach Community College’s campuses are well-connected in both locations. Ultimately, your choice should align with your personal and professional priorities. HeadStart Academy covers all states—explore more courses in TAS and NSW.

Start your application process today by researching CRICOS-registered providers and applying directly to Reach Community College Pty Ltd.

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Reach Community College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
109904K
Provider
Reach Community College Pty Ltd (03904B)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
78 weeks
Tuition (indicative)
A$18,000
Estimated total (indicative)
A$18,200
Delivery locations
HOBART, HAYMARKET
Work component
Yes (360 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$18,000, with non-tuition fees of A$200, totaling approximately A$18,200. These figures are from the CRICOS register (April 2026) and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge (currently A$710). Always check the provider’s website for current fees before applying.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. This includes both classroom learning and a 10-week work placement (360 hours). Study is full-time, and the course is delivered in English. It is a single qualification, not a dual or foundation program.
Typical entry requirements include an IELTS score of 5.0–5.5 overall (or equivalent), completion of Year 10 or equivalent, and meeting the GTE criterion. Some providers offer pathway programs for students who need additional preparation. For exact requirements, contact Reach Community College Pty Ltd directly.
The course is offered at two locations: Hobart Campus (132-146 Elizabeth St, Hobart TAS 7000) and Reach Sydney Campus (Level 2, 8 Quay St, Haymarket NSW 2000). Both campuses are in central areas with good public transport access. Choose based on your preferred city and lifestyle.
CRICOS lists estimated total fees of A$18,200 for Certificate III in Commercial Cookery (tuition A$18,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Reach Community College Pty Ltd before applying.
The CRICOS course code is 109904K, offered by Reach Community College Pty Ltd (provider code 03904B). Use these codes when checking your offer and CoE.