Certificate IV in Kitchen Management (CRICOS course code 109596F) is a Certificate IV delivered by Reach Community College Pty Ltd over 2 years. This qualification is part of the Food, Hospitality and Personal Services field, specifically in Cookery (110109). It equips students with advanced culinary skills and management knowledge needed to run commercial kitchens. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is registered on CRICOS, meaning it meets the Australian Government's quality standards for international education. All listed providers are CRICOS-registered, and data is sourced directly from the official CRICOS register (April 2026). HeadStart Academy is a free resource with no commission or referral fees. International students are protected by the ESOS Act when studying at CRICOS-registered institutions.
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Certificate IV in Kitchen Management (109596F) is an AQF Level 4 qualification delivered by Reach Community College Pty Ltd (CRICOS 03904B). The course code 109596F is your unique identifier on the CRICOS register. The field of education is Food and Hospitality (1101), with a focus on Cookery (110109). This course prepares graduates for roles such as chef de partie, kitchen manager, or head chef in restaurants, hotels, and catering operations. It builds on Certificate III in Commercial Cookery and covers menu planning, food cost control, team leadership, and kitchen safety. Reach Community College Pty Ltd is a private provider with campuses in Hobart, Melbourne, and Sydney.
The Certificate IV in Kitchen Management (109596F) covers a range of units designed to develop both culinary expertise and management skills. Students learn advanced cooking techniques, menu design, and kitchen operations management. Typical areas of study include food safety management, recipe development, inventory control, and staff supervision. The course incorporates theoretical knowledge and practical application in commercial kitchens. Graduates are prepared to handle complex kitchen environments, ensuring quality and efficiency. The Australian Government's national code for this qualification is SIT40521.
According to the CRICOS register, this course runs for 2 years (104 weeks). The language of instruction is English. It is a single qualification with no dual qualification option and is not a foundation studies program. The study mode is likely full-time on campus, but students should confirm with Reach Community College. The duration is set to meet the requirements for international student visa conditions.
The indicative fees from the CRICOS register are as follows: tuition A$26,000, non-tuition fees A$200, estimated total A$26,200. Note that these fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living costs in Australia vary by city: for example, Hobart is generally more affordable than Sydney or Melbourne with indicative weekly rent A$200-300, groceries A$80-120, and transport A$30-50. Always check the latest fees on the provider's website as they are subject to change. HeadStart Academy does not guarantee fees; they are indicative sourced from the CRICOS register.
The typical English requirement for this course is IELTS 5.0-5.5 overall (or equivalent). You will likely need to have completed Year 12 or equivalent, and some prior experience in commercial cookery (e.g., Certificate III) may be beneficial. Check with Reach Community College for specific academic prerequisites. Foundation or pathway options may be available; contact the provider directly. All entry requirements are set by the institution and subject to change.
This course includes a work component of 12 weeks (approximately 450 total hours). The exact hours per week are not specified on the CRICOS register. This is a mandatory work-integrated learning component, typically an industry placement or internship in a commercial kitchen. It provides hands-on experience in a real workplace under supervision, helping you apply your skills and build professional networks. Work components are common in hospitality courses and support the practical nature of the qualification.
The course is delivered at three campuses: Hobart Campus (132-146 Elizabeth St, Hobart TAS 7000), Melbourne Campus (exact address not specified), and Reach Sydney Campus (Level 2, 8 Quay St, Haymarket NSW 2000). Each location offers unique benefits: Hobart is a growing hub for tourism and hospitality with lower living costs; Melbourne is known for its vibrant food scene and multicultural dining; Sydney's Haymarket is near Chinatown and offers diverse culinary exposure. Hobart has several CRICOS-registered providers, and studying in Tasmania provides a more intimate student experience. Melbourne and Sydney have larger international student populations and extensive public transport networks.
Choosing a cookery course in Australia involves considering your career goals, budget, and preferred lifestyle. Australia's hospitality industry is resilient with strong demand for skilled chefs and kitchen managers. Pathways include working in restaurants, hotels, or even starting your own business. Consider the cost of living: Sydney and Melbourne are more expensive than Hobart. Regional areas may offer additional work opportunities and migration points. Also, ensure you meet English requirements and can secure a student visa. All courses listed on HeadStart Academy are CRICOS-registered, guaranteeing quality standards. For personalised advice, consult a registered migration agent for visa matters.
To study this course as an international student, you need a Student visa (Subclass 500). This visa allows you to study full-time and work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must meet the Genuine Temporary Entrant (GTE) requirement and have Overseas Student Health Cover (OSHC). Financial capacity evidence is also required. The Australian Department of Home Affairs manages all visa applications. HeadStart Academy does not provide migration advice; always consult a registered MARA agent or visit homeaffairs.gov.au. The ESOS Act protects your rights as a student, including tuition fee protection.
Follow these three steps to enrol:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and location (Hobart, Melbourne, or Sydney). Compare course details, fees, and facilities.
2. Apply directly to your chosen institution: Prepare documents including your academic transcripts, English test results (e.g., IELTS 5.0-5.5), and any prior work evidence. Check application deadlines on the Reach Community College website and submit your application.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE from the college. Use this to apply for your student visa. Ensure you have OSHC and meet financial requirements. Apply early as processing times vary.
Explore more hospitality courses on HeadStart Academy and find your path to studying in Australia. All courses are CRICOS-registered and verified.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Reach Community College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.