Certificate IV in Kitchen Management (CRICOS course code 110636D) is a Certificate IV delivered by LEARNVAULT PTY LTD over 1 year 6 months (~78 weeks). This course is designed for international students seeking advanced skills in cookery and kitchen leadership, covering menu planning, food costing, team management, and commercial cooking techniques. With a built-in work component of 12 weeks, students gain practical industry experience in real hospitality settings. The program is offered at two locations: Launceston, Tasmania and Melbourne, Victoria, giving students flexibility in choosing their study environment. As a CRICOS-registered course, it meets Australian government standards and qualifies international students to apply for a Student visa (Subclass 500). HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make an informed decision about your study pathway in Australia.
This qualification falls under the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). At the Certificate IV level, students typically develop higher-order technical skills and supervisory capabilities. The curriculum covers advanced cookery methods, kitchen management, menu design, food safety, and financial management for hospitality operations. Graduates are prepared for roles such as chef, kitchen manager, or sous chef in restaurants, hotels, and catering businesses. While the exact syllabus is set by the provider, the course aligns with the national VET standard SIT40521. Students can expect a blend of theoretical learning and practical kitchen sessions, with the work component providing real-world application. This course does not require prior foundation studies and is delivered entirely in English.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is provided in English, and the program is a single qualification—no dual certification. Students are expected to attend classes on campus, with the work component integrated into the study schedule. The 78-week timeframe includes both classroom learning and the mandatory 12-week work placement. For international students, understanding the duration is important for visa planning, as the course length determines the validity of the Confirmation of Enrolment (CoE) and subsequent visa grant. Full-time study is typically required to maintain visa compliance.
Tuition fees for this course are listed as A$23,000 on the CRICOS register. Non-tuition fees are A$0, making the estimated total cost A$23,000. Please note these are indicative figures sourced from the CRICOS register as at April 2026 and are subject to change by the institution. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. International students should budget for these separately. For current and accurate fees, always refer to the provider's official website at www.afcollege.edu.au. HeadStart Academy does not set fees and recommends verifying with LEARNVAULT PTY LTD directly.
The CRICOS register indicates an English proficiency requirement of IELTS 5.0-5.5 overall for this course. For a Certificate IV level, applicants are typically expected to have completed Year 12 or equivalent, or have relevant vocational experience. Specific prerequisites, such as prior completion of a Certificate III in Cookery, may be required by LEARNVAULT PTY LTD. No foundation studies are indicated for this course. International students must also meet the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity for their student visa application. Since entry standards can vary, it is essential to check with the provider for the most up-to-date requirements. HeadStart Academy advises consulting a registered migration agent for personalised visa and entry advice.
This course includes a mandatory work component of 12 weeks at 20 hours per week, totalling approximately 240 hours. The work-integrated learning is designed to give students hands-on experience in a commercial kitchen environment. This may take the form of an industry placement, internship, or practical training within a hospitality setting. Such experience is invaluable for building industry connections and enhancing employability after graduation. The work component is a structured part of the course, and students should plan their study schedule accordingly. For visa purposes, work placements that are compulsory for the course do not count towards the 48 hours per fortnight work limit for student visa holders.
LEARNVAULT PTY LTD delivers this course at two campuses: Level 1, 126 Charles Street, Launceston, Tasmania 7250; and Level 5, 234-250 Collins Street, Melbourne, Victoria 3000. Launceston is a regional city with a growing international student community, offering a lower cost of living compared to major capitals—rent for a one-bedroom apartment averages around A$300-400 per week. Melbourne is Australia's second-largest city, home to over 250,000 international students from diverse backgrounds, and offers extensive public transport including trams and trains. Both campuses are accessible via public transport. Choosing between them depends on your preference for a relaxed regional lifestyle or a vibrant urban environment. Always verify specific delivery locations with the provider before enrolling.
International students enrolled in this CRICOS-registered course can apply for a Student visa (Subclass 500). This visa allows full-time study and includes work rights: 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. Key requirements include a valid Confirmation of Enrolment (CoE), meeting the GTE criterion, demonstrating sufficient financial capacity to cover tuition, living costs (approximately A$21,041 per year for a single student), and Overseas Student Health Cover (OSHC), and providing evidence of English proficiency. All courses offered by CRICOS-registered providers are protected under the ESOS Act, ensuring tuition assurance and refund rights. HeadStart Academy is not a migration agent—consult a registered MARA agent or the Department of Home Affairs for specific visa advice.
Applying for Certificate IV in Kitchen Management at LEARNVAULT PTY LTD involves three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy's directory to filter by course level, field, and city. Verify the provider's registration and course details on the official CRICOS register. 2. Apply directly to your chosen institution: Contact LEARNVAULT PTY LTD via their website (www.afcollege.edu.au) to check entry requirements, English language test scores, and application deadlines. Submit the required documents, including academic transcripts and proof of English proficiency. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE, which you need for your visa application. Prepare supporting documents for the GTE, financial capacity, and OSHC. Lodge your visa application through the Department of Home Affairs.
Ready to start? Visit LEARNVAULT's official website at www.afcollege.edu.au for application details and current fees.
Certificate IV in Kitchen Management is a CRICOS-registered programme at LEARNVAULT PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.