Certificate IV in Kitchen Management (CRICOS course code 109686D) is a Certificate IV delivered by TasTAFE over 26 weeks (~6 months). This course equips you with advanced culinary skills and supervisory knowledge to manage kitchen operations in commercial settings. As a CRICOS-registered program, it meets Australian Government standards for international students and is covered by the ESOS Act, ensuring your rights and tuition protection. TasTAFE, a government-owned provider with CRICOS code 03041M, offers this course at its Hobart and Launceston campuses, giving you access to Tasmania's vibrant food scene and high-quality training facilities. Whether you aim to become a head chef, kitchen manager, or start your own catering business, this qualification is a recognised pathway into Australia's hospitality industry.
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Certificate IV in Kitchen Management (CRICOS course code 109686D) is a Certificate IV delivered by TasTAFE over 26 weeks (~6 months). This qualification is part of the Food and Hospitality field (Field of Education: 11 - Food, Hospitality and Personal Services → 1101 - Food and Hospitality → 110109 - Cookery) and sits at AQF Level 4. It is a single qualification (no dual or foundation studies) with the VET national code SIT40521. The course is taught in English and does not include a mandatory work component. As a CRICOS-registered course, it is listed on the Commonwealth Register of Institutions and Courses for Overseas Students, which is your guarantee of quality and regulatory compliance. With over 1,500 CRICOS-registered providers in Australia, TasTAFE stands out as a trusted government institution with a strong reputation in vocational education.
Students in this program develop advanced cookery techniques and supervisory skills needed to manage kitchen operations. Typical learning outcomes include menu planning, cost control, staff supervision, food safety management, and kitchen administration. While the exact syllabus is set by TasTAFE, the Certificate IV level prepares graduates for roles such as chef, kitchen manager, or sous chef in restaurants, hotels, and catering companies. You'll gain hands-on experience in commercial kitchens and learn to lead a team while maintaining high standards of food quality and hygiene. The course covers both practical and theoretical aspects of kitchen management, from stock control to recipe development and customer service.
The course is delivered over 26 weeks (~6 months) as per the CRICOS register (26 weeks). Instruction is in English. It is a single qualification with no dual awards or foundation studies. Study modes may include face-to-face classes at TasTAFE's campuses, with practical sessions in commercial kitchens. As an international student, you must maintain full-time enrolment to satisfy your student visa conditions. Tasmania's campuses offer a supportive learning environment with small class sizes and access to industry-standard equipment.
Tuition fee: A$11,190 (indicative, sourced from the CRICOS register). Non-tuition fees: A$0. Estimated total cost: A$11,190. Please note: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. You should budget approximately A$21,041 per year for living costs in Tasmania (based on Department of Home Affairs guidelines). For current and precise fees, always check TasTAFE's official website at www.tastafe.tas.edu.au/international. Fees are set by the institution and may be adjusted annually.
The English requirement is IELTS 5.0-5.5 overall (or equivalent). You typically need to have completed an Australian Certificate III or equivalent, or have relevant work experience. For international students, academic qualifications equivalent to Australian Year 12 are often required. Some providers also offer pathway programs if you need to meet entry criteria. We recommend contacting TasTAFE directly for detailed admission requirements and to discuss any foundation or bridging options. Remember, all providers have their own policies, so always confirm with the institution.
No work component. This course does not include a mandatory work component. However, while studying in Australia on a Student visa (Subclass 500), you are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. This can help you gain industry experience and offset living costs.
TasTAFE delivers this course at two campuses: 93 Paterson St, LAUNCESTON TAS 7250 (Launceston) and Drysdale Campus, 59 Collins St, Hobart TAS 7000 (Hobart). Launceston, Tasmania's second-largest city, has a growing student community and affordable living costs (average weekly rent ~$250-350). Hobart, the state capital, offers a vibrant food scene and a student population of over 10,000. Both campuses are accessible by public transport and provide modern kitchen facilities. Tasmania is known for its fresh produce and culinary innovation, making it an ideal environment for hospitality studies.
To study this course as an international student, you must hold a Student visa (Subclass 500). Key conditions include maintaining full-time enrolment in a CRICOS-registered course, sufficient financial capacity (tuition + living costs + OSHC), and meeting Genuine Temporary Entrant (GTE) requirements. You can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Overseas Student Health Cover (OSHC) is mandatory for the duration of your visa. We recommend consulting a registered migration agent (MARA) or the Department of Home Affairs (homeaffairs.gov.au) for personalised advice. HeadStart Academy is not a migration agent and does not provide immigration advice.
Tasmania offers a unique study experience with a lower cost of living compared to mainland capitals, a close-knit community, and stunning natural landscapes. The state has several CRICOS-registered providers offering hospitality courses. Hobart and Launceston both have thriving food cultures, with access to world-class produce and a growing tourism industry. Consider factors like climate, lifestyle, and career opportunities when choosing your study destination. Tasmania's regional status may also provide additional post-study work rights under certain visa pathways.
Follow these three steps to enrol in Certificate IV in Kitchen Management at TasTAFE: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare Certificate IV courses in Kitchen Management across Tasmania. Filter by location, duration, and fees. 2. Apply directly to TasTAFE: Meet entry requirements (English test, academic qualifications) and submit your application through TasTAFE's international admissions. Check deadlines and required documents. 3. Receive your CoE and apply for your Student visa: Once accepted, you'll get a Confirmation of Enrolment (CoE). Use it to apply for a Student visa (Subclass 500) with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
All listed providers are CRICOS-registered with the Australian Government. Data sourced directly from the official CRICOS register (April 2026). HeadStart Academy is a free resource — no commission, no referral fees. We cover 26,433 courses across all study levels and states. ESOS Act protections apply to all CRICOS-registered courses. There are 1,556 CRICOS-registered providers offering 26,433 courses (April 2026). You can verify any institution's registration at cricos.teqsa.gov.au.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at TasTAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.