Certificate III in Commercial Cookery (CRICOS course code 109910A) is a Certificate III delivered by Contempo Education Pty Ltd over 1 year. This qualification, with VET national code SIT30821, is designed for aspiring chefs and cooks who want to build a career in the hospitality industry. Contempo Education Pty Ltd (CRICOS 03933H) is a private provider registered to deliver this course in Perth, Western Australia. Whether you’re an international student seeking hands-on culinary skills or a career changer aiming for a global career, this course offers a structured pathway into commercial kitchens. As part of the program, you’ll complete a mandatory 10-week work placement to gain real-world experience. All listed providers are CRICOS-registered with the Australian Government, ensuring quality and compliance with the ESOS Act. HeadStart Academy sources data directly from the official CRICOS register (April 2026) to give you accurate, up-to-date information. Over 1,556 CRICOS-registered providers offer more than 26,000 courses across Australia, and this course is one of many in the Food and Hospitality field. Below, we break down everything you need to know about fees, entry requirements, delivery locations, and the student visa process to help you make an informed decision.
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Certificate III in Commercial Cookery (CRICOS 109910A) at Contempo Education Pty Ltd is a nationally recognised qualification (AQF Level 3) that equips students with the skills needed for entry-level cookery positions. The course falls under the field of Food and Hospitality (110109 - Cookery). Graduates typically learn safe food handling, kitchen organisation, menu preparation, and cooking techniques for various cuisines. The program is delivered in English over 52 weeks, with no dual qualification or foundation studies component. It includes a significant work component: 10 weeks of industry placement at 20 hours per week (approximately 200 total hours). This practical experience is vital for building confidence and employability. Contempo Education Pty Ltd is a private CRICOS-registered provider with a focus on hospitality training. The course is offered at three locations within Perth, all accessible via public transport. As an ESOS-protected course, international students have legal rights under Australian law, including access to tuition protection. HeadStart Academy is a free resource with no commission or referral fees — we simply help you compare CRICOS-registered options.
Students in Certificate III in Commercial Cookery gain a broad foundation in cookery, covering essential competencies required in a commercial kitchen. While specific syllabus details are set by the provider, typical learning outcomes include preparing appetisers, salads, and main dishes; planning menus; managing kitchen operations; and ensuring food safety. The course also covers teamwork, communication, and problem-solving skills crucial in a fast-paced hospitality environment. At this level (Certificate III), graduates are expected to work under supervision but can demonstrate initiative and judgment. The field of education (11 - Food, Hospitality and Personal Services) encompasses a wide range of skills from front-of-house service to back-of-house cooking. This course specifically focuses on cookery, preparing students for roles like chef, cook, or kitchen supervisor. Combined with the work placement, you’ll apply classroom knowledge in real kitchens. Always confirm exact units of study with Contempo Education Pty Ltd, as course structures may evolve to meet industry needs.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Language of instruction is English. It is a single qualification (not a dual or package). No foundation studies component is included; students are expected to meet entry requirements before enrolment. Full-time study is typical for international students on a Student visa (Subclass 500), with a minimum of 20 scheduled contact hours per week. Classes are conducted face-to-face at the delivery locations listed below. The program includes a mandatory work placement of 10 weeks (20 hours per week) which is integrated into the course schedule. This work-integrated learning component satisfies the CRICOS requirement for courses with a work component. Students should plan their accommodation and transport accordingly around the placement schedule. Perth, Western Australia, has a growing hospitality sector, and this course is designed to meet local industry demand.
The tuition fee for Certificate III in Commercial Cookery at Contempo Education Pty Ltd is A$14,000, with non-tuition fees (such as enrolment, materials, and equipment) estimated at A$2,000, making the estimated total A$16,000. These fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change by the provider. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For OSHC, international students must maintain health cover for the entire duration of their stay; costs vary by provider and coverage level. Living costs in Perth are estimated at A$1,500–$2,000 per month for rent, groceries, and transport (source: Study Australia). Always visit the Contempo Education Pty Ltd website for the most current fees and any potential increases. Remember, course fees are set by the institution, and HeadStart Academy does not receive any commissions or referral fees from listed providers.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for entry to Certificate III level courses. Prior qualifications expected for this level include completion of Australian Year 10 or equivalent. Some providers may require a pre-training assessment or a foundation course if you do not meet the academic background. Contempo Education Pty Ltd may have specific prerequisites, such as a satisfactory interview or evidence of interest in cookery. For applicants without formal English test scores, alternative pathways like English language programs or foundation studies may be available — check with the provider. The course does not have a foundation studies component, but students can explore pathway options if needed. Always confirm exact entry requirements with Contempo Education Pty Ltd directly, as they may change. HeadStart Academy does not provide immigration advice; for visa eligibility, consult a registered migration agent or the Department of Home Affairs.
This course includes a mandatory work component of 10 weeks (approximately 200 total hours) at 20 hours per week. This is classified as work-integrated learning, which may involve industry placement, internships, or simulated work environments. The placement allows students to apply culinary skills in real commercial kitchens, gaining hands-on experience under the supervision of qualified chefs. This component is structured to meet the training requirements of the SIT30821 qualification and counts towards the total course hours. Students are expected to arrange their own placement in consultation with the provider, although Contempo Education Pty Ltd may assist with finding host employers. During the placement, students are covered by the provider’s insurance arrangements. The work component is integral to the course and is included in the CRICOS registered duration. International students on a Student visa can work additional hours during term time (48 hours per fortnight) and unlimited hours during scheduled breaks, subject to visa conditions.
Certificate III in Commercial Cookery is delivered across three locations in Perth, Western Australia. The delivery sites are: Contempo Culinary Hub — PERTH, WA; Level 2 379 Hay Street Perth — Perth, WA; and Level 3 379 Hay St PERTH WA 6000 — Perth, WA. All are centrally located in Perth’s CBD, easily accessible by public transport including trains, buses, and the free CAT bus network. Perth is the capital of Western Australia, home to over 2 million people, and has a vibrant hospitality scene. There are over 80 CRICOS-registered providers in Western Australia offering hospitality courses (source: CRICOS). Living costs in Perth are generally lower than Sydney or Melbourne, with indicative weekly rent for a shared apartment around A$200–$350, plus groceries and transport. The proximity of multiple campuses in the same building (379 Hay Street) means students can access modern facilities and kitchen equipment. When choosing a location, consider commute times and proximity to accommodation. Perth’s student population includes thousands of international students, supported by dedicated services like StudyPerth.
International students enrolling in any CRICOS-registered course, including Certificate III in Commercial Cookery, must hold a Student visa (Subclass 500) to study in Australia. This visa allows you to study full-time and work up to 48 hours per fortnight while your course is in session, and unlimited hours during scheduled holidays. You must also maintain Overseas Student Health Cover (OSHC) for the entire duration of your stay. The visa application requires a Confirmation of Enrolment (CoE) from Contempo Education Pty Ltd, evidence of English proficiency, sufficient funds to cover tuition, living costs, and travel, and a genuine temporary entrant (GTE) statement demonstrating your intention to stay in Australia temporarily for study. The cost of living in Perth is approximately A$21,041 per year (as per Department of Home Affairs 2024 guidelines), but actual expenses may vary. Always check the latest visa requirements on the Department of Home Affairs website. HeadStart Academy is not a migration agent and does not provide visa advice — consult a registered MARA agent for personalised guidance.
Applying for Certificate III in Commercial Cookery at Contempo Education Pty Ltd is straightforward. Follow these three steps: 1. Research CRICOS-registered providers: Use the CRICOS website or HeadStart Academy to filter by course level (Certificate III), field (Food and Hospitality), and location (Perth, WA). Compare offerings and confirm the provider’s registration status. 2. Apply directly to your chosen institution: Contact Contempo Education Pty Ltd via their official website or admissions office. Submit required documents including academic transcripts, English test results (IELTS 5.0–5.5), a statement of purpose, and any other prerequisites. Be mindful of application deadlines and intake dates (typically multiple intakes per year). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to lodge your visa application online via ImmiAccount. Include evidence of OSHC, financial capacity, and GTE. Wait for visa grant before traveling to Australia. Start planning your accommodation and travel to Perth. Remember, all providers listed on HeadStart Academy are CRICOS-registered, and you can trust the data sourced from the official register.
Perth is an attractive destination for international students, particularly those interested in hospitality and cookery. With a mild climate, beautiful beaches, and a growing food scene, Perth offers ample opportunities for culinary students. The city has a relatively lower cost of living compared to Sydney or Melbourne, making it budget-friendly. Public transport is efficient with free bus services in the CBD. The hospitality industry in Western Australia is expanding, with many restaurants, hotels, and catering companies seeking qualified chefs. Studying at Contempo Education Pty Ltd in central Perth means you’re close to potential work placement partners. However, consider that Perth is geographically isolated from other major Australian cities; travel to the east coast is expensive. Also, the job market for chefs post-study may require regional work or migration pathways. Think about your long-term goals: if you plan to work in Australia after graduation, check skilled occupation lists. HeadStart Academy provides general information; always research your specific situation.
Ready to start your culinary career? Use the steps above to apply to Contempo Education Pty Ltd for Certificate III in Commercial Cookery (CRICOS 109910A). For more courses, explore HeadStart Academy's course search.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Contempo Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.