Certificate IV in Kitchen Management (CRICOS course code 109603A) is a Certificate IV delivered by Contempo Education Pty Ltd over 1 year 6 months (~78 weeks). This qualification prepares you for supervisory roles in commercial kitchens, covering menu planning, food safety, and team management. As a CRICOS-registered course, it meets Australian standards for international students and can lead to a Student visa (Subclass 500).
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Certificate IV in Kitchen Management (CRICOS course code 109603A) is a Certificate IV delivered by Contempo Education Pty Ltd over 1 year 6 months (~78 weeks). This course is classified under the field of Food, Hospitality and Personal Services (specifically Cookery) and is registered under the VET national code SIT40521. It is designed for students who wish to develop advanced culinary skills and management capabilities for the hospitality industry. The course includes a work component of 10 weeks (20 hours per week) providing practical industry experience. Language of instruction is English and it is a single qualification (no dual or foundation studies).
Students in this course typically learn about kitchen operations, menu design, cost control, food safety, and staff supervision. The Certificate IV level builds on foundational cooking skills and introduces management concepts such as budgeting, inventory control, and team leadership. Graduates are prepared for roles like chef de partie, kitchen manager, or sous chef. The curriculum aligns with national competency standards, ensuring graduates meet industry requirements.
The course duration is 1 year 6 months (78 weeks) as recorded on the CRICOS register. Study is full-time and delivered in English. It is a single qualification with no foundation or dual study options. The program includes a compulsory work component (see below).
Fees for Certificate IV in Kitchen Management at Contempo Education are indicative and sourced from the CRICOS register. Tuition is A$20,000, non-tuition fees are A$2,500, giving an estimated total of A$22,500. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or visa application charges. Always confirm current fees directly with Contempo Education. Below is a summary of fees:
| Fee Type | Amount | |----------|--------| | Tuition | A$20,000 | | Non-tuition | A$2,500 | | Estimated total | A$22,500 |
General entry requirements for this course include an IELTS overall score of 5.0-5.5 (or equivalent). Applicants are typically expected to have completed a Certificate III in Cookery or equivalent. Foundation or pathway options may be available; check with Contempo Education for specific prerequisites. English language proficiency can also be demonstrated through other approved tests.
This course includes a mandatory work component of 10 weeks at 20 hours per week (approximately 200 total hours). This industry placement allows students to apply their skills in a real commercial kitchen environment, gain practical experience, and build industry connections. The placement is an integral part of the learning outcomes.
Certificate IV in Kitchen Management is delivered at three locations in Perth, Western Australia:
1. Contempo Culinary Hub — PERTH, WA 2. Level 2 379 Hay Street Perth — Perth, WA 3. Level 3 379 Hay St PERTH WA 6000 — Perth, WA
Perth is home to over 50 CRICOS-registered providers offering hospitality courses. The city has a vibrant food scene and a growing student population, with convenient public transport access to the Hay Street campuses.
International students enrolled in this CRICOS-registered course can apply for a Student visa (Subclass 500). Visa conditions include: study load of 20 hours per week, work rights of 48 hours per fortnight during term (unlimited during scheduled breaks), and maintaining Overseas Student Health Cover (OSHC). Applicants must meet the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity. HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs.
Follow these steps to enrol in Certificate IV in Kitchen Management at Contempo Education:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level, field, and city. Confirm that Contempo Education (CRICOS 03933H) is registered. 2. **Apply directly to your chosen institution** – Meet entry requirements (English test, prior qualifications) and submit your application before deadlines. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, use the CoE to lodge your visa application with the Department of Home Affairs.
Perth offers a unique study environment for hospitality students. With over 50 registered providers, the city has a strong culinary culture and access to fresh local produce. Living costs in Perth are generally lower than in Sydney or Melbourne; indicative weekly expenses are A$200-400 rent (shared), A$80-120 groceries, and A$30-50 transport (with student concessions). The city's public transport network connects easily to the Hay Street campuses. Consider your lifestyle preferences and career goals when choosing Perth.
Ready to start your culinary career? Contact Contempo Education today for application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Contempo Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.