Certificate III in Commercial Cookery (CRICOS course code 109913J) is a Certificate III delivered by Aim Institute Pty Ltd over 1 year. This qualification sits within the Food and Hospitality field (110109 Cookery) and is designed to equip students with the practical skills and knowledge required to work as a commercial cook in Australia. Delivered at the provider's Richmond campus in New South Wales, this course includes a mandatory work component of 20 weeks (approximately 192 hours) to provide real industry experience. As a CRICOS-registered course (Provider CRICOS 03958K), it meets Australian Government standards for international students. HeadStart Academy sources all data from the official CRICOS register as at April 2026, ensuring accuracy and trustworthiness. Whether you're aiming to work in restaurants, hotels, or catering services, this course offers a pathway to employment and further study.
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Certificate III in Commercial Cookery (CRICOS course code 109913J) is a Certificate III qualification at AQF Level 3, delivered by Aim Institute Pty Ltd (CRICOS 03958K). The course is part of the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is designed to provide students with the fundamental skills needed in commercial cookery, including kitchen operations, food safety, menu planning, and advanced cooking techniques. The course runs for 52 weeks (1 year) and is taught in English. There is no dual qualification or foundation studies component. The course includes a compulsory work component of 20 weeks at 10 hours per week (approximately 192 total hours), allowing students to gain hands-on experience in a real kitchen environment. This is a single qualification with the VET national code SIT30821. All data is sourced from the CRICOS register, ensuring that international students can trust the information provided. HeadStart Academy is a free resource that helps students compare CRICOS-registered courses and providers across Australia.
This course covers a broad range of skills relevant to the cookery profession. Students will learn to prepare and cook a variety of dishes, including appetisers, main courses, and desserts, using different cooking methods and ingredients. Food safety and hygiene are emphasised, along with menu planning, stock control, and kitchen management. Graduates typically gain the ability to work in commercial kitchens, managing time effectively and working as part of a team. The curriculum aligns with the national training package SIT30821 and prepares students for roles such as commercial cook, chef, or kitchen supervisor. While specific syllabi are set by Aim Institute, the overall learning outcomes focus on practical skills and industry readiness. This course is a popular choice for international students seeking to enter Australia's hospitality sector, which offers strong employment opportunities.
The Certificate III in Commercial Cookery is delivered over 1 year (52 weeks) as per the CRICOS register. The language of instruction is English, and the course is a single qualification with no dual award. Study mode is typically full-time, with a mix of classroom learning and practical kitchen sessions. The 52-week duration includes both taught components and the work placement. International students should be aware that this duration meets student visa requirements for a Subclass 500 visa. The course is offered at the Richmond campus in New South Wales. For detailed information on study timetables and mode, please contact Aim Institute directly.
Course fees shown are indicative only, sourced from the CRICOS register as at April 2026. Tuition: A$15,000. Non-tuition fees: A$250. Estimated total: A$15,250. These fees are set by Aim Institute Pty Ltd and are subject to change. Additional costs not included in the course fee are: Overseas Student Health Cover (OSHC) — required for student visa holders, living expenses (approximately A$21,041 per year for a single student as per Australian Government guidelines), and the Student visa application charge (currently A$710). Always confirm current fees directly with the provider before applying. Visit the Aim Institute website for the most up-to-date fee schedule.
General entry requirements for Certificate III in Commercial Cookery at Aim Institute include an English proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior academic qualifications: typically completion of Year 10 or equivalent. No foundation studies are offered as part of this course. Applicants must meet the provider's specific academic and English language requirements. For the latest entry criteria, including alternative English tests (PTE, TOEFL, etc.), refer to Aim Institute's admissions page. International students should also ensure they meet the Genuine Temporary Entrant (GTE) requirement for the student visa. HeadStart Academy recommends consulting the provider directly for personalised entry advice.
This course includes a mandatory work component of 20 weeks, with students required to complete 10 hours per week, totalling approximately 192 hours. This work-integrated learning is typically an industry placement in a commercial kitchen, such as a restaurant, hotel, or catering facility. The placement allows students to apply their learned skills in a real workplace setting, build professional networks, and gain references valued by employers. Work components are a common feature of VET cookery courses, ensuring graduates are job-ready. International students on a Subclass 500 visa can participate in this placement as part of their course, and it counts towards the 48 hours per fortnight work limit during term time.
This course is delivered at one location: Shop 9, 283-285 Windsor St Richmond, NSW. Richmond is a town in the Hawkesbury region, approximately 65 kilometres northwest of Sydney. It has a population of around 5,000 and is served by train and bus connections to Sydney. Living costs in Richmond are generally lower than in central Sydney, with indicative weekly rent for a shared apartment around A$200-A$300, groceries A$70-A$100, and transport A$30-A$50. There are several CRICOS-registered providers in NSW, with over 500 offering courses in Sydney and regional areas. Richmond's campus offers a quieter study environment close to nature, with access to Sydney's amenities via public transport.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Aim Institute, evidence of English proficiency, genuine temporary entrant (GTE) statement, Overseas Student Health Cover (OSHC), and sufficient financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. The course duration of 1 year aligns with visa grant length. ESOS Act protections apply, ensuring international students have rights to refunds and course quality. HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs for visa assistance.
Follow these three steps to apply for Certificate III in Commercial Cookery at Aim Institute: 1. Research CRICOS-registered providers: Filter by course level (Certificate III), field (Food and Hospitality), and location (NSW). Verify the provider's registration on the official CRICOS register. 2. Apply directly to your chosen institution: Submit your application to Aim Institute with required documents (academic transcripts, English test results, passport copy). Check application deadlines and entry requirements. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Richmond offers a blend of regional living with access to Sydney. The campus is located in the town centre, close to shops and transport. For students who prefer a quieter lifestyle away from the busy city, Richmond is an attractive option. The area has a growing hospitality sector, providing potential part-time work opportunities. However, compared to Sydney CBD, Richmond has fewer public transport options and nightlife. Consider your personal preferences: if you value a close-knit community and lower cost of living, Richmond may be ideal. If you need proximity to Sydney's restaurants and diverse job market, you may want to explore providers in the city. HeadStart Academy helps you compare locations to find the best fit.
Here are answers to common questions about Certificate III in Commercial Cookery at Aim Institute:
Ready to start your cookery career? Explore similar courses on HeadStart Academy or contact Aim Institute directly for application details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Aim Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.