Certificate III in Commercial Cookery (CRICOS course code 109915G) is a Certificate III delivered by Prospect Education Group Pty Ltd over 1 year. This course is designed for international students seeking to launch a career in the hospitality industry, focusing on essential culinary skills, kitchen operations, and food safety. Registered on CRICOS, it meets Australian quality standards, ensuring students receive a recognised qualification. The indicative total cost is A$17,500, with tuition fees of A$15,500 and non-tuition fees of A$2,000. English language proficiency of IELTS 5.0-5.5 is typically required. This page provides a comprehensive overview of the course structure, delivery locations in Melbourne, entry requirements, and the application process for international students. HeadStart Academy is your free resource for navigating CRICOS-registered courses across Australia.
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Certificate III in Commercial Cookery (CRICOS course code 109915G) is an AQF Level 3 qualification offered by Prospect Education Group Pty Ltd (CRICOS 03962C), a private registered provider. This course belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It provides foundational training for roles such as chef, cook, or kitchen supervisor in commercial kitchens. With a duration of 52 weeks, the program is full-time and taught in English. There is no mandatory work component, allowing students to focus on practical and theoretical learning. The CRICOS registration guarantees that the course meets Australian education standards and that student rights are protected under the ESOS Act. As of April 2026, Australia has 1,556 CRICOS-registered providers offering 26,433 courses, and this course is one of them.
This course covers essential skills in the cookery field, including food preparation, cooking techniques, menu planning, kitchen management, food safety, and teamwork. Students learn to operate in commercial kitchen environments, preparing a variety of dishes and managing resources effectively. The curriculum aligns with the national VET code SIT30821. While specific units should be confirmed with the provider, typical topics include hygiene, nutrition, inventory control, and customer service. Graduates are equipped to work in restaurants, hotels, cafes, and other hospitality venues. The practical nature of the course ensures hands-on experience, which is vital for career readiness.
The course duration is 1 year, equivalent to 52 weeks of full-time study as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual or foundation studies) and is not offered as a foundation program. Students attend classes on campus at designated delivery locations. Full-time study typically requires around 20 hours per week of scheduled classes, with additional self-study and assessment preparation. The structured timetable helps international students manage their studies alongside part-time work permitted on their student visa.
The indicative tuition fee for Certificate III in Commercial Cookery at Prospect Education Group is A$15,500, with non-tuition fees of A$2,000, bringing the estimated total to A$17,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the Student visa application charge. International students should budget for these separately. For the most current fees, always confirm directly with Prospect Education Group via their official website. HeadStart Academy provides this information as a guide only.
Typical entry requirements for Certificate III in Commercial Cookery include an English language proficiency of IELTS 5.0 to 5.5 overall (or equivalent) and completion of Year 12 or equivalent. Some providers may also consider age requirements (usually 18+). Foundation or pathway options may be available for students who do not meet direct entry requirements; check with Prospect Education Group for specific bridging programs. International students must also satisfy the Genuine Temporary Entrant (GTE) criterion as part of their visa application. All requirements are set by the provider and may vary, so applicants should verify details before applying.
This course does not include a mandatory work component. However, international students holding a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study terms and unlimited hours during scheduled breaks. Work experience is not a requirement for completion of this qualification, but students may choose to seek part-time employment in the hospitality industry to gain practical skills and supplement their income. Always adhere to visa conditions regarding work rights.
Certificate III in Commercial Cookery is delivered at three locations in Melbourne, Victoria: Level 8, 118 Queens St, Melbourne VIC 3000; Swanston Institute, 364 Lonsdale St, Melbourne VIC 3000; and Swanston Institute Kitchen, 318 King St, Melbourne VIC 3000. Melbourne is Australia's second-largest city with a vibrant multicultural food scene and a large international student population. There are over 180 CRICOS-registered providers in Victoria, offering excellent study opportunities. Living costs in Melbourne are indicative: weekly rent A$200–400, groceries A$80–150, and public transport A$45–60 (with student concessions). The campuses are accessible via tram, train, and bus networks.
International students enrolled in this course will need a Student visa (Subclass 500). Key conditions include maintaining Overseas Student Health Cover (OSHC) for the duration of the stay, meeting the Genuine Temporary Entrant (GTE) requirement, and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. Work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. The course must be CRICOS-registered for visa eligibility. HeadStart Academy does not provide migration advice; we recommend consulting a registered MARA agent or the Department of Home Affairs for visa applications. The ESOS Act provides legal protections for international students.
Follow these three steps to apply:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter courses by level, field, and location. Compare Certificate III in Commercial Cookery options across providers. 2. **Apply directly to your chosen institution**: Visit Prospect Education Group's website, check entry requirements, prepare your documents (academic transcripts, English test results, passport), and submit your application before the deadline. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you arrange OSHC and show financial evidence.
Melbourne is renowned for its diverse culinary scene, making it an ideal city to study commercial cookery. With hundreds of restaurants, cafes, and hotels, students have ample opportunities for inspiration and potential part-time work. The city boasts strong public transport connectivity, and many providers offer state-of-the-art kitchen facilities. Living in Melbourne as an international student offers a blend of quality education and vibrant lifestyle. Consider factors like climate (temperate with distinct seasons), multicultural communities, and events like the Melbourne Food and Wine Festival. Always check provider-specific resources for orientation and support services.
Ready to take the next step? Follow the application guide above or explore more CRICOS-registered courses on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Prospect Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.