Certificate III in Commercial Cookery (CRICOS course code 109917E) is a Certificate III delivered by ADVANCE INSTITUTE AUSTRALIA PTY LTD over 1 year. This course is designed for international students seeking practical skills in commercial cookery, covering food preparation, kitchen operations, and menu planning. With work-integrated learning included, graduates are equipped for entry-level roles in Australia’s hospitality industry. All providers listed on HeadStart Academy are CRICOS-registered, ensuring quality and compliance with Australian education standards. Data sourced directly from the official CRICOS register (April 2026).
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Certificate III in Commercial Cookery (CRICOS course code 109917E) is a Certificate III-level qualification (AQF Level 3) in the field of Food, Hospitality and Personal Services (field 11 – Food and Hospitality – Cookery). Delivered by ADVANCE INSTITUTE AUSTRALIA PTY LTD (CRICOS 03964A, Private), this 52-week program provides foundational skills in cookery, including food safety, menu planning, kitchen management, and culinary techniques. The course includes a mandatory work component of 10 weeks (20 hours per week, approximately 200 total hours) to give students practical industry experience. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is registered under the ESOS Act, ensuring legal protections for overseas students.
This course covers the core competencies required for commercial cookery, including but not limited to: preparing and presenting food, maintaining food safety, managing kitchen operations, and developing menus. Students learn about nutrition, cost control, and teamwork in a commercial kitchen environment. The curriculum aligns with the national VET code SIT30821. Graduates typically gain skills for roles such as chefs, cooks, or kitchen supervisors in restaurants, hotels, and catering businesses.
The course runs for 1 year (52 weeks) as listed on the CRICOS register. Language of instruction is English. It is a single qualification (no dual or foundation studies). Full-time study is expected, with a mix of classroom learning and practical kitchen sessions. The work component (10 weeks, 20 hrs/week) is integrated into the program, allowing students to apply skills in real hospitality settings.
Course fees shown are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by institutions and subject to change – always confirm directly with the provider before applying. For ADVANCE INSTITUTE AUSTRALIA PTY LTD, the indicative tuition fee is A$12,750, with non-tuition fees at A$0, making the estimated total A$12,750. This does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, visit the provider's website.
General entry requirements for Certificate III-level courses typically include completion of Australian Year 10 or equivalent, and English language proficiency. For this course, an IELTS score of 5.0-5.5 overall (or equivalent) is recommended. Foundation or pathway options may be available – contact ADVANCE INSTITUTE AUSTRALIA PTY LTD for specific requirements. International students must also meet the Genuine Temporary Entrant (GTE) criterion as part of their visa application.
This course includes a mandatory work-integrated learning component: 10 weeks, 20 hours per week (approx. 200 total hours). This typically involves an industry placement or internship in a commercial kitchen, giving students hands-on experience. Work placements are arranged by the provider and may be in restaurants, hotels, or catering venues. This practical component is a key feature of vocational courses in Australia.
The course is delivered at three campuses across Australia: Adelaide (118 King William St, Adelaide SA 5000), Melbourne (Level 4, 20 Queen St, Melbourne VIC 3000), and Sydney (410 Elizabeth St, Surry Hills NSW 2010). Each city has a strong hospitality industry with many registered providers. Adelaide has over 80 CRICOS providers, Melbourne over 200, and Sydney over 300. Living costs vary: Adelaide is more affordable (indicative rent ~$250-350/week, groceries ~$80-120, transport ~$30-50), while Melbourne and Sydney are higher. All campuses are accessible by public transport.
International students need a Student visa (Subclass 500) to study this course. The visa allows work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks. Applicants must meet the GTE requirement, maintain OSHC, and demonstrate financial capacity for tuition, living costs, and travel. HeadStart Academy is not a registered migration agent – consult a MARA agent or the Department of Home Affairs for personalised advice.
Choosing between Adelaide, Melbourne, and Sydney depends on your preferences. Adelaide offers a lower cost of living and a quieter lifestyle, with a growing hospitality scene. Melbourne is known for its vibrant food culture and diverse student population. Sydney has the most career opportunities but higher living costs. All campuses are near public transport and student amenities. Consider your budget, lifestyle, and career goals when selecting a location.
Follow these three steps to apply for Certificate III in Commercial Cookery at ADVANCE INSTITUTE AUSTRALIA PTY LTD: 1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level (Certificate III), field (Food and Hospitality), and city (Adelaide, Melbourne, or Sydney). Compare courses and check CRICOS registration. 2. **Apply directly to your chosen institution**: Ensure you meet entry requirements (English test score, prior qualifications) and submit your application by the deadline. The provider will assess your eligibility. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you'll get a CoE. Use it to apply for your visa, including OSHC and financial evidence. Always verify visa conditions with the Department of Home Affairs.
Start your journey – search for more CRICOS-registered courses on HeadStart Academy today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at ADVANCE INSTITUTE AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.