Certificate III in Commercial Cookery (CRICOS course code 109921J) is a Certificate III delivered by ANZ College Pty Ltd over 1 year. This qualification, aligned to the national code SIT30821, equips students with the practical skills and knowledge needed to work as a commercial cook in Australia's thriving hospitality industry. Located in the heart of Perth, Western Australia, this course is ideal for international students seeking a hands-on career in food and hospitality. With a strong work-integrated learning component and English language support, graduates are well-prepared for employment in restaurants, hotels, and catering businesses. As a CRICOS-registered course (provider code 03997C), it meets Australian Government standards for international education, ensuring quality training and student protections under the ESOS Act.
Certificate III in Commercial Cookery (CRICOS 109921J) is a vocational qualification at AQF Level 3 within the field of Food, Hospitality and Personal Services (Field 11) specifically in Cookery (110109). Delivered by ANZ College Pty Ltd, a private provider CRICOS-registered with code 03997C, the course runs for 52 weeks (1 year) with English as the language of instruction. It is a single qualification with no dual or foundation studies component. The course includes a mandatory work component of 10 weeks (approximately 200 hours) providing industry placement experience. This structure ensures students gain both theoretical knowledge and practical skills in commercial cookery, from food preparation and kitchen management to menu planning and safety compliance. ANZ College Pty Ltd delivers this course at its campus located at 16-18 Aberdeen St, Perth WA 6000, in the central business district, offering easy access to public transport and hospitality hubs.
The Certificate III in Commercial Cookery covers essential competencies in the food and hospitality sector. Students develop skills in preparing a wide range of dishes, managing kitchen operations, maintaining food safety standards, and working effectively in a team. The curriculum typically includes units on hygiene, nutrition, menu costing, and communication in the workplace. Graduates are prepared for roles such as commis chef, cook, or kitchen hand in commercial kitchens. While specific unit outlines should be confirmed with the provider, the course aligns with the national training package SIT30821, ensuring consistency across Australia. This foundation also articulates into higher-level qualifications like Certificate IV in Commercial Cookery or Diploma of Hospitality Management, offering a clear career pathway.
The course duration as listed on the CRICOS register is 1 year (52 weeks). This includes both classroom-based learning and the work component. The language of instruction is English, making it accessible for international students who meet the English language entry requirements. It is a single qualification, meaning students focus solely on Certificate III without concurrent foundation or dual studies. Study mode is full-time, typically involving face-to-face classes at the Perth campus. The work component of 10 weeks (~200 hours) is integrated into the program, allowing students to apply their skills in real hospitality settings.
The indicative fees for Certificate III in Commercial Cookery at ANZ College Pty Ltd, sourced from the CRICOS register (April 2026), are as follows:
Please note: These fees are indicative only and set by the institution. They do not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. Always confirm current fees directly with ANZ College Pty Ltd before applying. For a breakdown of additional costs, refer to the provider's official website.
International students applying for Certificate III in Commercial Cookery should meet the following general entry requirements: - English language proficiency: IELTS overall band score of 5.0–5.5 (or equivalent, such as TOEFL or PTE). - Academic background: Typically, completion of Year 11 or equivalent in the home country. - Some providers may require a pre-training assessment or interview.
Foundation or pathway options may be available for students who do not meet direct entry requirements. Check with ANZ College Pty Ltd for details on English language courses or bridging programs. Note that entry requirements are set by the institution and can change.
This course includes a mandatory work component of 10 weeks, estimated at approximately 200 total hours. The work-integrated learning element is designed to provide students with hands-on experience in a real commercial kitchen environment. This may take the form of an industry placement, internship, or structured workplace learning. It allows students to apply skills learned in class, build professional networks, and meet industry standards required for graduation. The exact hours per week may vary, but the total commitment is around 200 hours. Students should consult ANZ College Pty Ltd for specific arrangements.
The course is delivered at the following CRICOS-registered location: - 16-18 Aberdeen St, PERTH WA 6000
This campus is situated in the Perth central business district, close to major transport links including Perth railway station and bus routes. Perth is the capital of Western Australia, with a growing hospitality industry and a diverse student population. The city offers a relatively lower cost of living compared to Sydney or Melbourne, though students should budget for weekly rent (around A$200–350), groceries (A$80–150), and public transport (A$30–50). Perth has over 20 CRICOS-registered providers offering hospitality courses, making it a competitive yet supportive environment for cookery students.
International students enrolling in this course will need a Student visa (Subclass 500) to study in Australia. Key requirements include: - Genuine Temporary Entrant (GTE) criterion - Sufficient English proficiency - Financial capacity to cover tuition, living costs, and OSHC
Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. For detailed visa information, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Applying for this course is straightforward. Follow these three steps:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to compare Certificate III in Commercial Cookery courses at different institutions. Filter by course level, field, and city to find the best fit.
2. **Apply directly to ANZ College Pty Ltd**: Once you've confirmed this course meets your needs, submit your application directly to the institution. Prepare your academic transcripts, English test results (e.g., IELTS), and any other required documents. Check application deadlines and entry requirements on the provider's website.
3. **Receive your CoE and apply for your Student visa**: If accepted, you'll receive a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Perth offers a unique environment for international students pursuing commercial cookery. The city's hospitality sector is vibrant, with numerous restaurants, cafes, and hotels providing potential work placements and employment opportunities after graduation. The cost of living is moderate: average rent for a shared apartment is around A$200–300 per week, with groceries costing A$80–150 weekly. Public transport is efficient, with a free transit zone in the city centre. Perth's multicultural community also means diverse cuisine and cultural experiences, enriching your studies. However, consider that Perth is geographically isolated, so travel to other parts of Australia may be more expensive. Overall, it's a solid choice for students seeking a balanced lifestyle with strong industry connections.
Ready to start your journey in commercial cookery? Explore more courses on HeadStart Academy or contact ANZ College Pty Ltd directly for application details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at ANZ College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.