Certificate IV in Kitchen Management (CRICOS course code 109623H) is a Certificate IV delivered by ANZ College Pty Ltd over 1 year 6 months (~78 weeks). This qualification sits within the Food, Hospitality and Personal Services field of education, specifically in Cookery (110109). It is designed for individuals who wish to develop supervisory skills in a kitchen environment, combining hands-on cooking expertise with management principles such as menu planning, stock control, and team leadership. As a CRICOS-registered course (provider code 03997C), it meets Australian standards for international student enrollment and is covered by the ESOS Act protections. HeadStart Academy sources all data from the official CRICOS register as at April 2026, ensuring accuracy and trustworthiness. With over 1,500 CRICOS-registered providers and 26,000+ courses available, this program is a solid pathway to Australia's vibrant hospitality industry.
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This Certificate IV in Kitchen Management (VET national code SIT40521) focuses on advanced cookery techniques and managerial skills. Graduates typically learn to supervise kitchen operations, design menus, manage budgets, ensure food safety compliance, and lead a team of cooks. The field of education (Food and Hospitality) indicates that the course covers both practical culinary skills and business acumen. While specific syllabus details should be obtained from ANZ College Pty Ltd, typical subjects include kitchen management, food costing, menu development, and workplace health and safety. This level (AQF 4) is suitable for those with some prior cookery experience aiming for supervisory roles.
The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register. It is a single qualification (no dual awards) and is not a foundation program. Instruction is in English, consistent with most Australian VET courses. Students are expected to attend full-time, with face-to-face classes at the Perth campus and a mandatory work component. The duration includes both theoretical and practical training, ensuring graduates are job-ready.
The indicative tuition fee is A$16,000, with non-tuition fees of A$1,750, bringing the estimated total to A$17,750. These figures are sourced from the CRICOS register (April 2026) and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (approximately A$21,000 per year in Perth for a single student), and the Student visa application charge (currently A$1,600). Always confirm current fees directly with ANZ College Pty Ltd via their website.
Typical entry requirements for Certificate IV in Kitchen Management include an IELTS score of 5.0-5.5 overall (or equivalent) and completion of a relevant Certificate III qualification (e.g., Certificate III in Commercial Cookery) or significant industry experience. Applicants may also need to demonstrate prior academic attainment equivalent to Australian Year 12. Foundation or pathway options are available—refer to ANZ College for details. Meeting minimum requirements does not guarantee admission.
This course includes a compulsory work component of 10 weeks (approximately 200 total hours). The work-integrated learning involves industry placement, where students gain practical experience in commercial kitchens under supervision. This may be arranged by the college or sourced independently, and it provides valuable on-the-job training aligned with course outcomes.
The course is delivered at 16-18 Aberdeen St, Perth WA 6000. Perth, the capital of Western Australia, is home to over 2 million people and a thriving hospitality scene. It boasts numerous CRICOS-registered providers across all study areas. Students benefit from excellent public transport (train, bus, and cycle paths) connecting the campus to suburban areas. Typical living costs in Perth include weekly rent of A$200-350 for shared accommodation, groceries around A$80-120, and public transport concessions for international students.
International students must hold a Student visa (Subclass 500) to study this course. Visa conditions include work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the full duration. The Genuine Temporary Entrant (GTE) requirement applies, and you need to demonstrate sufficient financial capacity. HeadStart Academy does not provide migration advice—consult a registered MARA agent or the Department of Home Affairs.
Perth offers a unique study experience with its sunny climate, relaxed lifestyle, and growing economy. The city has over 30 CRICOS-registered providers offering hospitality courses. Living costs are lower than Sydney or Melbourne, making it an attractive option. Public transport is reliable, and the campus is accessible from major suburbs. Consider your preference for a smaller city with strong industry connections in the resources and hospitality sectors.
Ready to start your hospitality career? Research CRICOS-registered providers like ANZ College Pty Ltd, check entry requirements, and apply directly. Once you receive your CoE, proceed with your Student visa application. HeadStart Academy is here to help with free, unbiased information.
Certificate IV in Kitchen Management is a CRICOS-registered programme at ANZ College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.