Certificate II in Cookery (CRICOS course code 109925E) is a Certificate II delivered by Acknowledge Education Pty Ltd over 22 weeks. This course is designed for students seeking foundational skills in cookery, hospitality, and food preparation. As a CRICOS-registered course (provider code 00197D), it meets Australian Government standards for international students. Below, we cover fees, entry requirements, delivery locations, and student visa information for this program. Whether you're starting your culinary journey or looking to complement your hospitality career, this qualification provides a solid base in commercial cookery.
Certificate II in Cookery (CRICOS course code 109925E) is a Certificate II delivered by Acknowledge Education Pty Ltd over 22 weeks. This qualification (AQF Level 2) falls under the field of Food, Hospitality and Personal Services, specifically Cookery (field code 110109). It provides students with foundational skills for a career in commercial cookery, including kitchen operations, food safety, and basic cooking techniques. As an international student, you will study in a CRICOS-registered environment (provider code 00197D), ensuring quality and compliance with Australian education standards. HeadStart Academy sources all provider and course data from the official CRICOS register as at April 2026, so you can trust this information is current and accurate.
Students in this course gain practical skills in food preparation, kitchen hygiene, and teamwork. Typical topics include safe food handling, basic knife skills, preparation of stocks and sauces, and understanding kitchen equipment. Graduates are prepared for entry-level roles in hospitality, such as kitchen hand or commis chef, or may continue to higher-level cookery qualifications like Certificate III or IV. The course develops communication and numeracy skills relevant to the hospitality industry, and introduces students to Australian workplace health and safety standards. While the specific syllabus is set by Acknowledge Education, all courses must meet the national training package requirements (SIT20421).
This course runs for 22 weeks (22 weeks on the CRICOS register) of full-time study. The language of instruction is English. It is a single qualification (not a dual or foundation program) and does not include a work component. Students are expected to attend classes, complete assessments, and participate in practical kitchen sessions. Full-time study is a requirement for the Student visa (Subclass 500), so this course meets that obligation. With a duration of just over one semester, it's an efficient way to gain an Australian qualification and move into the workforce or further study.
The indicative tuition fee for this course is A$5,600, with no additional non-tuition fees listed on the CRICOS register, bringing the estimated total to A$5,600. Please note: This does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for student visa holders and typically costs between $500 and $700 per year for single cover. Living costs in Australia are estimated at $21,041 per year for a single student by the Department of Home Affairs. For current fees and payment options, always check with Acknowledge Education Pty Ltd directly. Fees shown are sourced from the CRICOS register as at April 2026 and are subject to change.
English language requirements vary by provider — typically IELTS 5.5–7.0 overall depending on course level. For Certificate II, a minimum of IELTS 5.5 is common. Prior qualifications: completion of Australian Year 10 or equivalent is generally expected. Some providers may offer foundation or pathway programs for students who do not meet academic entry requirements. Contact Acknowledge Education for specific entry criteria, as they may also consider relevant work experience or other qualifications. English test alternatives such as TOEFL, PTE, or Cambridge English are usually accepted. Always verify directly with the provider before applying.
No work component — This course does not include a mandatory work placement or internship. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This allows you to gain practical experience in Australia's hospitality industry while studying. Remember that work rights are tied to your visa; you must remain enrolled and making satisfactory course progress to maintain your visa conditions.
This course is delivered at multiple campuses across Australia: 107 Brunswick Road, Brunswick VIC; 166-172 Exhibition St, Melbourne VIC; 647 Wellington St, Perth WA; Brisbane Campus - 225 St Pauls Tce, Fortitude Valley QLD; Kent St/Hickson Rd, Sydney NSW; and Level 4, 222 Bourke St, Melbourne VIC. Each campus offers access to student support services, libraries, and transport. Melbourne, with over 200,000 international students, boasts a vibrant food scene and affordable public transport. Sydney's campus is near the CBD, with weekly rents averaging $400–$600. Perth offers a more relaxed lifestyle with lower living costs (rents around $300–$450). Brisbane's Fortitude Valley is a lively hub. All campuses are within walking distance or a short commute from city centres, making it easy to explore Australia while you study.
International students must hold a Student visa (Subclass 500) to study this course full-time. You will need to meet the Genuine Temporary Entrant (GTE) requirement, arrange OSHC, and demonstrate financial capacity to cover tuition, living costs (currently $21,041 per year for a single student), and travel. Student work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. All CRICOS-registered courses are covered by the ESOS Act, protecting your rights as an international student, including tuition protection and access to complaint processes. HeadStart Academy recommends consulting a registered MARA agent or the Department of Home Affairs for personalised visa advice.
1. Research CRICOS-registered providers — use HeadStart Academy or the CRICOS register to find courses like this. Filter by course level, field, and city. All listed providers are government-registered. 2. Apply directly to Acknowledge Education Pty Ltd — meet entry requirements, provide English test scores, and submit applications before deadlines. You can apply online or through an education agent. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Once your visa is granted, arrange OSHC and plan your travel to Australia.
If you're passionate about food and want a fast track into Australia's hospitality industry, this course offers a practical, hands-on start. With campuses in four states, you can choose a location that suits your budget and lifestyle. Consider that the cookery field is in high demand in Australia, with many job opportunities in restaurants, hotels, and catering. Further study can lead to chef roles or management positions. However, ensure you meet English and academic requirements, and factor in living costs in your chosen city. HeadStart Academy is here to help you compare options and make informed decisions.
Ready to start your cookery journey? Browse more Certificate II courses or contact Acknowledge Education directly for application details.
Certificate II in Cookery is a CRICOS-registered programme at Acknowledge Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.