Certificate II in Cookery (CRICOS course code 109929A) is a Certificate II delivered by Bush Tukka Pty Ltd over 24 weeks. This course is designed for international students seeking foundational skills in cookery and kitchen operations. As a CRICOS-registered program (109929A), it meets Australian quality standards and qualifies for student visa (Subclass 500) applications. The course is delivered in Adelaide, South Australia, a city known for its strong hospitality and food culture. With an indicative total cost of A$8,200 and a built-in work component, this certificate offers practical experience alongside classroom learning. Bush Tukka Pty Ltd (CRICOS 03978F) is a private provider committed to culinary education. Below you’ll find key details including fees, entry requirements, delivery locations, and student visa guidance.
Certificate II in Cookery (CRICOS course code 109929A) is a Certificate II delivered by Bush Tukka Pty Ltd over 24 weeks. This qualification is classified under the field of Food, Hospitality and Personal Services, specifically within Food and Hospitality (1101) and Cookery (110109). It is listed on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian Government standards for international education. The course has a VET national code of SIT20421 and is delivered in English. It is a single qualification (not dual or foundation studies) with an integrated work component: 3 weeks of industry placement at 14 hours per week, totaling approximately 42 hours of hands-on experience. This practical element allows students to apply skills in real kitchen environments, enhancing employability upon graduation.
While specific syllabi are set by Bush Tukka Pty Ltd,Certificate II in Cookery typically covers foundational cookery skills, kitchen hygiene, food safety, and basic menu planning. Students learn to prepare and present simple dishes, operate kitchen equipment, and work effectively in a team. The course also introduces cost control, stock management, and communication skills essential in hospitality. As an AQF Level 2 qualification, it focuses on operational tasks under supervision, building a pathway to higher certificates or entry-level roles. Adelaide’s thriving food scene provides a rich context for culinary studies, with access to local produce and diverse dining establishments. Graduates often pursue further study in Certificate III or IV in Cookery, or step into roles such as commis chef, kitchen hand, or catering assistant.
The course duration is 24 weeks (24 weeks on the CRICOS register), delivered full-time in a face-to-face setting. Instruction language is English. This is a single qualification — no dual awards or foundation studies are attached. Students attend classes at the provider’s Adelaide campuses (see Delivery Locations). The structure includes both theoretical lessons and practical kitchen sessions, plus the mandatory work component. International students on a Student visa (Subclass 500) must maintain full-time enrolment and satisfactory course progress. The 24-week timeline allows students to develop culinary skills intensively while balancing vocational placements. Adelaide’s relatively low living costs compared to Sydney or Melbourne make it an attractive destination for students seeking a focused study experience.
Indicative fees for Certificate II in Cookery at Bush Tukka Pty Ltd are as follows: tuition fee A$6,000, non-tuition fees A$2,200, estimated total A$8,200. These figures are sourced from the CRICOS register as at April 2026 and are subject to change without notice. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. International students should budget for OSHC (approx. A$500–600 per year for single cover), weekly living costs in Adelaide (rent A$150–250, groceries A$60–80, transport A$30–50), and visa fees (currently A$1,600 for Subclass 500). Always confirm current fees directly with Bush Tukka Pty Ltd via their website: https://culinaryadelaide.sa.edu.au.
Entry requirements for Certificate II in Cookery vary by provider, but typical expectations include completion of Australian Year 10 or equivalent. English language proficiency is required — generally IELTS 5.5 overall (with no band less than 5.0) or equivalent (e.g., TOEFL iBT 46, PTE 42). Some providers may accept higher scores. Prior qualifications in hospitality are not mandatory, but relevant experience is advantageous. Foundation or pathway options are available for students who do not meet direct entry – contact Bush Tukka Pty Ltd for details. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their visa. HeadStart Academy recommends checking the provider’s website for precise criteria and consulting a registered migration agent for visa-related queries.
Certificate II in Cookery includes a mandatory work component of 3 weeks (14 hours per week, approximately 42 total hours). This is industry placement (also known as work-integrated learning) where students gain real experience in a commercial kitchen. Tasks may include food preparation, cooking, cleaning, and teamwork under supervision. The placement is arranged by Bush Tukka Pty Ltd or can be self-sourced with provider approval. This component not only satisfies course requirements but also helps students build a professional network and enhance their resume. International students on Subclass 500 visas must ensure their work placement hours do not exceed visa work limitations during term (48 hours per fortnight). The placement typically occurs toward the end of the course.
Certificate II in Cookery is delivered at two campuses in Adelaide’s central business district: 78 Currie St, Adelaide SA 5000 and Level 10 WEST, 50 Grenfell St, Adelaide SA 5000. Both locations are easily accessible via public transport, including buses, trams, and trains. Adelaide is South Australia’s capital, home to over 30 CRICOS-registered providers offering a range of hospitality courses. The city has a student population of approximately 40,000 international students, fostering a diverse learning environment. Living costs are moderate — weekly rent averages A$180–250 for shared accommodation, groceries A$70, and transport A$35. Adelaide’s reputation as a UNESCO City of Gastronomy makes it an inspiring place for cookery students.
International students enrolling in Certificate II in Cookery need a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) from Bush Tukka Pty Ltd, evidence of English proficiency, sufficient funds for tuition, living costs (A$21,041 per year), and OSHC. The Genuine Temporary Entrant (GTE) criterion must be met. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. The visa application fee is currently A$1,600. Processing times vary; apply early. OSHC (e.g., from Medibank or Allianz) must be purchased for the visa duration. ESOS Act protections cover course quality and refunds. HeadStart Academy recommends checking the Department of Home Affairs website for updates.
Adelaide offers a unique blend of affordable living, a vibrant food scene, and a supportive student community. The city is known for its festivals, markets, and farm-to-table ethos, providing rich learning opportunities for cookery students. With over 30 CRICOS-registered providers offering hospitality courses, you have ample choice. Public transport is efficient and student concession fares are available. Accommodation ranges from homestays to shared apartments. Compare these with other Australian cities: Sydney and Melbourne have higher living costs but larger hospitality industries. Consider your budget, career goals, and personal preferences. Use HeadStart Academy’s filters to compare Certificate II in Cookery providers across states
Follow these steps to apply for Certificate II in Cookery at Bush Tukka Pty Ltd: 1. Research CRICOS-registered providers – use our site to filter by course level (Certificate II), field (Cookery), and location (Adelaide). 2. Apply directly to Bush Tukka Pty Ltd – meet entry requirements (submit academic transcripts, English test scores, and any required documents). Check application deadlines on their website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once accepted, the provider issues a CoE. Submit your visa application with the CoE, OSHC evidence, and financial documents to the Department of Home Affairs. Consult a registered migration agent if needed.
Use HeadStart Academy to compare Certificate II in Cookery courses across multiple CRICOS-registered providers in Adelaide and other Australian cities. Start your journey today.
Certificate II in Cookery is a CRICOS-registered programme at Bush Tukka Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.