Certificate III in Commercial Cookery (CRICOS course code 109918D) is a Certificate III delivered by Bush Tukka Pty Ltd over 1 year. This vocational course (AQF Level 3) equips students with foundational culinary skills, kitchen operations knowledge, and food safety practices required for entry-level roles in commercial kitchens. The program is registered under CRICOS (provider code 03978F) and is designed for international students seeking hands-on training in Adelaide, South Australia. With a work-integrated learning component, students gain real industry experience while studying. All listed providers on HeadStart Academy are CRICOS-registered, ensuring your course meets Australian Government standards for international student enrolment. Bush Tukka Pty Ltd operates from two campuses in Adelaide's CBD, offering convenient access to Adelaide's thriving hospitality scene. This page provides a detailed breakdown of fees, entry requirements, visa conditions, and how to apply, so you can make an informed decision about your study path in Australia.
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Certificate III in Commercial Cookery (CRICOS course code 109918D) is a 1-year (52-week) vocational program offered by Bush Tukka Pty Ltd (CRICOS 03978F), a private provider based in Adelaide, South Australia. This qualification (AQF Level 3) falls under the field of Food and Hospitality (110109 - Cookery) and is identified by the VET national code SIT30821. The course is taught in English and does not include foundation studies or dual qualifications. It includes a mandatory work component of 6 weeks (28 hours per week, approximately 168 total hours), providing students with practical industry experience. As a CRICOS-registered course, it meets the requirements for international student visa holders under the Student visa (Subclass 500) program. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of many options available in the cookery field. Bush Tukka Pty Ltd's website (https://culinaryadelaide.sa.edu.au) provides further details on the curriculum and campus life.
This Certificate III in Commercial Cookery covers the core competencies required to work as a commercial cook in various hospitality settings. While the exact syllabus is set by Bush Tukka Pty Ltd, typical units include food preparation, cooking techniques, kitchen hygiene, menu planning, stock control, and workplace safety. Students learn to prepare appetisers, main courses, desserts, and bakery items, as well as manage kitchen operations and supervise junior staff. The course emphasises practical skills through simulated kitchen environments and real-world placement. The field of education (Food, Hospitality and Personal Services) ensures graduates are job-ready for roles such as chef de partie, line cook, or catering assistant. For a full list of units, prospective students should consult the provider directly, as the CRICOS register only captures the broad qualification details.
The course is scheduled over 1 year (52 weeks) as per the CRICOS register. Instruction is delivered in English, and the program is a single qualification (no dual awards). The study mode is typically full-time, with a combination of classroom-based theory and practical sessions in commercial kitchens. Given the work component, students may also spend time at external industry placements. International students must maintain full-time enrolment to comply with their student visa conditions. Bush Tukka Pty Ltd may offer flexible timetables; direct inquiry is recommended for details on class schedules and campus attendance.
Tuition fees for Certificate III in Commercial Cookery at Bush Tukka Pty Ltd are indicative only, sourced from the CRICOS register as at April 2026. The indicative tuition fee is A$13,000, with non-tuition fees (including materials, uniform, and administration) of A$2,000. The estimated total cost is A$15,000. Please note that fees are set by the institution and subject to change without notice. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees and any applicable discounts or payment plans, visit the provider's official website at https://culinaryadelaide.sa.edu.au. As a guide, international students should budget for living costs in Adelaide: weekly rent averages A$200–$350 for shared accommodation, groceries around A$80–$150, and public transport about A$30–$50 (concession available with a student card). These estimates are indicative and may vary.
General entry requirements for Certificate III courses typically include completion of Year 10 or equivalent and IELTS 5.0–5.5 overall (or equivalent English proficiency). Bush Tukka Pty Ltd may have specific prerequisites; contact them directly for detailed requirements. Students with prior cookery experience or qualifications may be eligible for credit transfer or recognition of prior learning (RPL). Foundation studies are not part of this course, but pathway options (e.g., Certificate IV or Diploma) may be available after completion. Always check with the provider for the most up-to-date entry criteria.
This course includes a work component of 6 weeks, requiring 28 hours per week (approximately 168 total hours). This work-integrated learning (WIL) typically takes the form of an industry placement in a commercial kitchen, allowing students to apply theoretical knowledge in a real workplace setting. Under the Student visa (Subclass 500), students can work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks, subject to visa conditions. The placement is arranged by the provider and is a mandatory part of the curriculum for graduation. It provides valuable exposure to Australian hospitality standards and enhances employability.
Certificate III in Commercial Cookery is delivered at two locations in Adelaide, South Australia: - 78 Currie St, Adelaide SA 5000 - Level 10 WEST, 50 Grenfell St, Adelaide SA 5000 Both campuses are in Adelaide's central business district, within walking distance of public transport (trams, buses, trains). Adelaide is home to over 25 CRICOS-registered providers offering vocational and higher education courses. The city has a student population exceeding 50,000 international students, with affordable living costs compared to Sydney and Melbourne. Adelaide's hospitality industry is growing, with many restaurants, hotels, and catering businesses providing potential employment and placement opportunities.
International students must hold a Student visa (Subclass 500) to study this CRICOS-registered course. Key visa requirements include: - Genuine Temporary Entrant (GTE) criterion - Overseas Student Health Cover (OSHC) for the duration of your stay - Proof of financial capacity to cover tuition, living expenses (currently A$21,041 per year for a single student), and travel - Compliant with visa work conditions: 48 hours per fortnight during study periods, unlimited during scheduled breaks Students are protected under the Education Services for Overseas Students (ESOS) Act, which ensures quality assurance and tuition fee protection. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs at homeaffairs.gov.au. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Bush Tukka Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Compare providers like Bush Tukka Pty Ltd and check their CRICOS registration. 2. Apply directly to your chosen institution: Visit Bush Tukka Pty Ltd's website (https://culinaryadelaide.sa.edu.au) to complete the application form. You'll need to meet entry requirements (English test scores, academic transcripts) and submit required documents. Deadlines vary, so check with the provider. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Bush Tukka Pty Ltd will issue a CoE. Then, lodge your visa application online via the Department of Home Affairs, paying the visa fee and providing OSHC evidence, financial documents, and GTE statement.
Adelaide offers a balanced lifestyle for international students: affordable cost of living, a multicultural community, and a growing hospitality sector. The city has numerous cafes, restaurants, and events like the Adelaide Food Festival, providing networking opportunities. Living costs are lower than in Sydney or Melbourne, with average weekly expenditure around A$400–$600. Public transport is reliable, and both Bush Tukka campuses are easily accessible. However, consider that Adelaide's job market may be smaller than major cities. This course's work component can help build local experience. If you prefer a vibrant food scene and a supportive student community, Adelaide is an excellent choice. Research other courses in the same field using HeadStart Academy's filters.
Ready to start your culinary career? Visit Bush Tukka Pty Ltd's website to apply, or explore more cookery courses on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Bush Tukka Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.