Certificate III in Patisserie (CRICOS course code 116179J) is a Certificate III delivered by ASHT Pty Ltd over 1 year. This qualification, rated at AQF Level 3, is designed for international students seeking to build foundational skills in baking and pastrymaking. It falls under the field of Food, Hospitality and Personal Services, specifically in Baking and Pastrymaking (ANZSCO code 110107). ASHT Pty Ltd is a private CRICOS-registered provider (CRICOS 01774A) with campuses in Adelaide and Sydney. The course includes a work component and is taught in English. As with all CRICOS-registered courses, students benefit from ESOS Act protections. HeadStart Academy provides this information as a free resource, sourced directly from the official CRICOS register (April 2026).
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This course covers the core competencies required for patisserie work in the hospitality industry. Students learn to prepare and present cakes, pastries, breads, desserts, and chocolates. The curriculum typically includes food safety, hygiene, teamwork, and customer service skills. While specific syllabus details are determined by ASHT Pty Ltd, graduates at this level are equipped to work as pastry cooks in cafés, restaurants, hotels, and patisseries. The course aligns with the national VET code SIT31021.
The Certificate III in Patisserie is delivered over 52 weeks (1 year) as per the CRICOS register. The language of instruction is English. This is a single qualification (not a dual award) and does not include foundation studies. It is designed for international students seeking a hands-on, vocational pathway in the Australian food industry.
Tuition fees are indicative at A$14,000, with non-tuition fees of A$1,500, totalling approximately A$15,500. This does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For the most current fees, please visit the provider's website: https://alliancecollege.edu.au/. All fees are set by the institution and subject to change.
International students typically require an IELTS overall score of 5.0 to 5.5 (or equivalent). Prior qualifications expected for Certificate III level include completion of Year 10 or equivalent. Some providers may require relevant work experience or a pre-training assessment. Contact ASHT Pty Ltd directly for specific entry criteria and pathway options, including any foundation programs.
This course includes a mandatory work-integrated learning component of 6 weeks at 15 hours per week (approximately 90 total hours). This industrial placement provides real-world experience in a commercial patisserie or kitchen environment. It allows students to apply classroom learning, build industry networks, and enhance employability.
ASHT Pty Ltd delivers this course at four locations: its Adelaide campus (G/F 97 Pirie St Kitchen, Adelaide SA), Surry Hills Kitchen (Surry Hills NSW), and Sydney Haymarket campus (Suite 2, Level 4, 187 Thomas St, Haymarket NSW). Adelaide has over 100 CRICOS-registered providers, while Sydney hosts more than 500. Both cities have extensive public transport networks connecting to these campuses. Students should consider weekly living costs: Adelaide approx. $400–$500, Sydney approx. $600–$700 (indicative).
To study this course, you will need a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity for tuition, living costs, and travel. HeadStart Academy does not provide immigration advice – consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to enrol: 1. Research CRICOS-registered providers: Use the CRICOS register to verify that ASHT Pty Ltd (01774A) is registered to deliver this course. Filter by course level (Certificate III), field (Baking and Pastrymaking), and preferred city. 2. Apply directly to ASHT Pty Ltd: Prepare your academic transcripts, English test results (IELTS 5.0–5.5), and any required documents. Submit your application through the provider's website or admissions office. Check application deadlines and entry requirements. 3. Receive your CoE and apply for your student visa: Once accepted, ASHT Pty Ltd will issue a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) via the Department of Home Affairs.
Adelaide offers a more affordable lifestyle with a vibrant food scene, while Sydney provides a larger job market and diverse hospitality industry. Both cities have strong public transport links to the campuses. Consider your budget and career goals when choosing a location. ASHT Pty Ltd offers this course in both states, giving you flexibility.
Ready to start your patisserie career? Explore CRICOS-registered courses at headstartacademy.com.au or apply directly to ASHT Pty Ltd.
Certificate III in Patisserie is a CRICOS-registered programme at ASHT Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.