Certificate IV in Kitchen Management (CRICOS course code 109640G) is a Certificate IV delivered by ASHT Pty Ltd over 1 year 6 months (~78 weeks). This nationally accredited qualification equips students with advanced culinary skills, kitchen supervision, and menu management expertise. Designed for those aiming to become chefs, kitchen managers, or catering supervisors, the course combines practical training with theoretical knowledge. ASHT Pty Ltd is a CRICOS-registered provider (01774A) offering this course at campuses in Adelaide and Sydney. International students can benefit from a built-in work component of 40 weeks (20 hours per week), gaining real Australian hospitality experience. Whether you are starting your career or upskilling, this course provides a pathway to leadership roles in commercial kitchens. All data is sourced from the official CRICOS register as at April 2026.
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Certificate IV in Kitchen Management (CRICOS course code 109640G) is a Certificate IV delivered by ASHT Pty Ltd over 1 year 6 months (~78 weeks). This CRICOS-registered program falls under the field of Food, Hospitality and Personal Services, specifically Cookery (Field code 110109). It is a single qualification (not a dual award) and does not include foundation studies. The course includes a mandatory work component of 40 weeks at 20 hours per week (approximately 800 total hours), providing hands-on industry experience. The language of instruction is English. ASHT Pty Ltd (CRICOS 01774A) is a private provider with over a decade of experience training international students. As with all CRICOS-registered courses, students are protected under the ESOS Act, ensuring quality education and consumer rights.
The Certificate IV in Kitchen Management provides advanced training in cookery, menu planning, food safety, and kitchen management. Students develop skills to lead a kitchen team, control costs, design menus, and ensure compliance with health regulations. Typical learning outcomes include preparing complex dishes, managing stock, supervising staff, and implementing sustainable practices. The program blends practical cookery classes with management theory, preparing graduates for supervisory roles. While the exact syllabus is set by ASHT Pty Ltd, the course aligns with the national Training Package SIT40521. Graduates may pursue roles such as chef, sous chef, kitchen manager, or catering supervisor. This level of study builds on Certificate III in Commercial Cookery and is ideal for those seeking career progression in the hospitality industry.
The course duration is 1 year 6 months (~78 weeks) as registered on CRICOS. All instruction is in English. It is a single qualification (no dual awards) and does not include foundation studies. The course is delivered full-time on campus. Students should expect a combination of classroom theory, practical kitchen sessions, and supervised work placement. The work component runs concurrently with study, typically scheduled during term breaks or specific industry placement blocks. ASHT Pty Ltd ensures that the program meets the 20 hours per week work requirement as part of the integrated learning.
The indicative tuition fee for Certificate IV in Kitchen Management is A$22,200 for the entire course. Non-tuition fees are listed as A$0, meaning the provider does not charge separate application or material fees. The estimated total cost is therefore A$22,200. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. Living costs in Adelaide are approximately A$450–550 per week for rent, food, and transport, while Sydney is around A$600–700 per week. Always confirm current fees directly with ASHT Pty Ltd at their official website, as fees are set by the institution and subject to change. HeadStart Academy provides indicative figures sourced from the CRICOS register.
International students are typically required to demonstrate English proficiency: an IELTS overall score of 5.0–5.5 (or equivalent) is generally expected for Certificate IV level. Applicants should have completed Year 12 or equivalent, and some prior experience in cookery (such as Certificate III in Commercial Cookery) may be advantageous. Academic entry requirements may vary; please check with ASHT Pty Ltd for specific prerequisites. Foundation or pathway options are not offered as part of this course, but the provider may recommend bridging programs if needed. All international applicants must meet the Genuine Temporary Entrant (GTE) requirement for their student visa.
This course includes a mandatory work-integrated learning component: 40 weeks at 20 hours per week (approximately 800 total hours). This industry placement allows students to apply their skills in real commercial kitchens, gaining valuable Australian work experience. The placement is supervised and integrated into the course structure. It may take the form of internships, practical training in the provider's training kitchens, or partnerships with hospitality businesses. This experience not only enhances employability but also helps students build professional networks in Australia's vibrant food scene.
ASHT Pty Ltd delivers this course at multiple locations: In South Australia, the campuses are at GF 97 Pirie St Kitchen, Adelaide, and the main ASHT Pty Ltd premises in Adelaide (likely same address). In New South Wales, classes are held at Surry Hills Kitchen in Surry Hills, and Sydney Haymarket Campus at Suite 2, Level 4 187 Thomas St, Haymarket. Adelaide is home to over 40 CRICOS-registered providers offering hospitality courses, while Sydney has over 300 providers. Both cities have excellent public transport: Adelaide's tram and bus network connects campuses, and Sydney's train and light rail serve Haymarket and Surry Hills. Living costs are lower in Adelaide, making it a budget-friendly choice for students.
International students require a Student visa (Subclass 500) to study this full-time course. You must provide a Confirmation of Enrolment (CoE) when applying. Visa conditions include maintaining satisfactory course progress, holding OSHC health cover, and meeting the Genuine Temporary Entrant (GTE) requirement. Student work rights allow 48 hours per fortnight while the course is in session and unlimited hours during scheduled breaks. Ensure you have sufficient funds for tuition, OSHC (approx. A$500–700 per year), and living costs (at least A$21,041 per year for a single student). HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate IV in Kitchen Management at ASHT Pty Ltd: 1. Research CRICOS-registered providers: Use the official CRICOS register to filter by course level, field, and city. Verify that ASHT Pty Ltd is registered (CRICOS 01774A) and offering course 109640G. 2. Apply directly to your chosen institution: Check entry requirements, submit your English test results (IELTS 5.0-5.5 or equivalent), and provide academic transcripts. Deadlines vary; apply early to secure your place. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, ASHT Pty Ltd will issue your CoE. Then lodge a Student visa (Subclass 500) application with the Department of Home Affairs, attaching the CoE, OSHC evidence, and financial documents.
Choosing between Adelaide and Sydney depends on your preferences. Adelaide offers a lower cost of living (average rent A$300–$400 per week for a shared apartment) and a relaxed lifestyle, with a small but growing hospitality scene. Sydney is more expensive (rent A$500–$700 per week) but has a vibrant culinary industry and more job opportunities. Both cities have strong international student communities. Adelaide has over 5,000 international students enrolled in hospitality courses, while Sydney has over 30,000. Consider your budget, career goals, and preferred lifestyle.
Ready to start your culinary career? Explore Certificate IV in Kitchen Management at ASHT Pty Ltd. Check the provider's website for application deadlines and begin your journey today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at ASHT Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.