Certificate IV in Kitchen Management (CRICOS course code 109648K) is a Certificate IV delivered by Le Cordon Bleu Australia Pty Limited over 1 year 9 months (~93 weeks). This qualification is designed for aspiring kitchen managers and experienced cooks looking to advance their careers in the hospitality industry. It covers advanced cookery techniques, kitchen operations, menu planning, and supervisory skills. As a CRICOS-registered course (provider CRICOS 02380M), international students can study this course at multiple locations across Australia, including Melbourne, Sydney, Brisbane, and Adelaide. Le Cordon Bleu is a globally recognised provider of culinary education, ensuring graduates are well-prepared for leadership roles in commercial kitchens. The course is listed under the field of Food and Hospitality (1101) and carries the VET national code SIT40521. With an indicative tuition fee of A$12,428 and no mandatory work component, this course offers a focused pathway to a career in kitchen management. All data is sourced from the official CRICOS register (April 2026), and HeadStart Academy provides this information as a free, independent resource.
This Certificate IV in Kitchen Management falls under the field of education 'Food and Hospitality' (broad field 11, narrow field 1101, detailed field 110109 - Cookery). At this AQF Level 4, students typically develop advanced technical skills in food preparation and presentation, as well as supervisory and management competencies. Graduates learn to manage kitchen operations, control costs, create menus, ensure food safety, and lead a team. While specific syllabus details should be confirmed with Le Cordon Bleu Australia, the course aligns with the national training package SIT40521. Students can expect a combination of practical kitchen training and theoretical knowledge in areas such as stock control, staff management, and workplace health and safety. This level of study prepares graduates for roles like head chef, sous chef, or kitchen manager in restaurants, hotels, and other food service establishments. The course is delivered in English, supporting international students in developing both culinary and language skills in a professional context.
The Certificate IV in Kitchen Management has a duration of 1 year 9 months (~93 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (not a dual or combined award) and does not include foundation studies. Students are expected to attend full-time on campus, with practical kitchen sessions forming a significant part of the curriculum. The duration is designed to cover all required competencies, including supervised work placements if offered by the provider (though no mandatory work component is listed). International students must maintain full-time enrolment to comply with student visa conditions. The course is available at multiple campuses across Australia, allowing students to choose a location that suits their lifestyle and budget.
The indicative tuition fee for this course is A$12,428, with non-tuition fees listed as A$0. The estimated total cost is A$12,428. Please note that these fees are sourced from the CRICOS register as at April 2026 and are set by the institution. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. International students should budget for additional costs such as accommodation, food, transport, and health insurance. For the most current and accurate fee information, always refer to Le Cordon Bleu Australia's official website at www.cordonbleu.edu/australia. HeadStart Academy cannot guarantee fee amounts and recommends confirming directly with the provider before applying.
To enrol in this Certificate IV course, international students are generally expected to have completed a qualification equivalent to an Australian Year 12 or higher, and to demonstrate English language proficiency. An IELTS score of 5.0 to 5.5 overall (or equivalent) is typically required. Some providers may also require prior experience or a Certificate III in Cookery. Since this course does not include foundation studies, applicants without the necessary prerequisites may need to complete a pathway program. Le Cordon Bleu Australia sets its own entry requirements, so it is important to check directly with the institution. Meeting the minimum requirements does not guarantee admission, as places are limited.
This course has no mandatory work component. Students are not required to complete a work placement or internship as part of the qualification. However, the practical nature of kitchen management training means that on-campus kitchen sessions simulate real workplace conditions. Students may also choose to seek part-time work in the hospitality industry during their studies, subject to visa work rights. The absence of a compulsory work component allows for a more flexible study schedule, but students are encouraged to gain industry exposure to enhance their employability.
This course is delivered at four campuses across Australia: Holmesglen Institute Moorabbin Campus in Moorabbin, Victoria (suburb of Melbourne); TAFE NSW - NSI Ryde College in Ryde, New South Wales (suburb of Sydney); TAFE Queensland Southbank Campus in South Brisbane, Queensland; and TAFE SA Regency Campus in Regency Park, South Australia (suburb of Adelaide). Each campus offers state-of-the-art kitchen facilities and is located near public transport. Melbourne and Sydney have high living costs, with indicative weekly rent for a one-bedroom apartment around A$400-A$600, while Brisbane and Adelaide are more affordable at A$350-A$500. All campuses are in major student cities with diverse communities and numerous employment opportunities in hospitality.
International students studying this full-time course will need a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. You also need to demonstrate genuine temporary entrant (GTE) status and sufficient financial capacity to cover tuition, living costs (approximately A$21,041 per year for a single student), and your first year of OSHC. Visa conditions also require you to maintain satisfactory course attendance and progress. For detailed visa guidance, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management (CRICOS 109648K) at Le Cordon Bleu Australia Pty Limited: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm that Le Cordon Bleu Australia (CRICOS 02380M) is the right provider for you. 2. Apply directly to your chosen institution: Visit Le Cordon Bleu Australia's website at www.cordonbleu.edu/australia to check entry requirements, English test scores, and application deadlines. Prepare required documents such as academic transcripts, English test results, and a copy of your passport. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the institution will issue a CoE. Use this to apply for your student visa online through the Department of Home Affairs. Ensure you have valid OSHC and evidence of financial capacity.
Ready to take the next step? Visit Le Cordon Bleu Australia's website to check fees, entry requirements, and to start your application. All listed providers are CRICOS-registered.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.