Certificate III in Patisserie (CRICOS course code 109727M) is a Certificate III delivered by Le Cordon Bleu Australia Pty Limited over 1 year 4 months (~69 weeks). This nationally recognised qualification provides foundational skills in baking and pastrymaking, covering breads, cakes, pastries, desserts, and chocolates. As a CRICOS-registered course (provider 02380M), it meets strict Australian standards for international students. Le Cordon Bleu is a globally renowned hospitality school with campuses in Melbourne, Sydney, Brisbane, and Adelaide. The course includes a 20-week work placement to gain real-world experience. Whether you aspire to be a pastry chef or patissier, this qualification opens doors to global careers. HeadStart Academy presents this information sourced from the official CRICOS register (April 2026). All listed providers are CRICOS-registered, ensuring quality education and student protections under the ESOS Act.
This qualification is delivered over 1 year 4 months (~69 weeks) as per the CRICOS register. The language of instruction is English. It is a single qualification (not dual) and does not include foundation studies. Study mode typically involves on-campus practical sessions and theory classes. International students should enrol as full-time students to maintain their student visa conditions. The duration may vary slightly by campus, but all CRICOS-listed durations are consistent across delivery locations.
This qualification is delivered over 1 year 4 months (~69 weeks) as per the CRICOS register. The language of instruction is English. It is a single qualification (not dual) and does not include foundation studies. Study mode typically involves on-campus practical sessions and theory classes. International students should enrol as full-time students to maintain their student visa conditions. The duration may vary slightly by campus, but all CRICOS-listed durations are consistent across delivery locations.
Tuition fees for this course are indicative and set by Le Cordon Bleu Australia Pty Limited. Based on the CRICOS register (April 2026), the tuition fee is A$37,609, with non-tuition fees of A$2,409, giving an estimated total of A$40,018. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. OSHC is mandatory for international students on a Student visa (Subclass 500). Living costs vary by city – for example, weekly rent in Melbourne or Sydney can range from A$250 to A$400. Always confirm current fees with the provider at www.cordonbleu.edu/australia. HeadStart Academy is a free resource and does not collect fees or commissions.
International students typically need an English language proficiency equivalent to IELTS 5.0-5.5 overall (no band below 5.0). Some providers may accept other tests like TOEFL or PTE. Academic requirements generally include completion of Australian Year 10 or equivalent. Prior knowledge in food or hospitality is beneficial but not mandatory. Le Cordon Bleu may also consider applicants with relevant work experience. For those who do not meet direct entry, pathway options such as foundation programs or English language courses may be available – check with the provider. Always refer to the institution for the most current entry criteria.
This course includes a compulsory work component: 20 weeks of industry placement at 20 hours per week (approximately 400 total hours). Work-integrated learning exposes students to real commercial patisserie environments, such as hotels, bakeries, or restaurants. It provides hands-on experience in production, quality control, and team coordination. While placements are typically arranged by the provider, students may also source their own with approval. This practical component is crucial for building industry connections and enhancing employability. International students must ensure their student visa allows for work placements as part of their course – the work component is considered part of study.
Le Cordon Bleu Australia delivers this course at four campuses across Australia: Holmesglen Institute Moorabbin Campus in MOORABIN, VIC (Melbourne area); TAFE NSW - NSI Ryde College in RYDE, NSW (Sydney); TAFE QSLD Southbank Campus in SOUTH BRISBANE, QLD; and TAFE SA Regency Campus in REGENCY PARK, SA (Adelaide). Each campus is in a major student city with excellent public transport. Melbourne and Sydney have the largest international student populations, with over 200,000 each. Brisbane and Adelaide offer a lower cost of living – for example, weekly rent in Adelaide averages A$200-300 compared to A$350-450 in Sydney. Choose a location that suits your lifestyle and budget.
To study this course in Australia, you need a Student visa (Subclass 500). Key requirements include: Genuine Temporary Entrant (GTE) criterion, sufficient financial capacity (tuition, living expenses, OSHC, travel), and English proficiency. Student visa holders can work up to 48 hours per fortnight during semester and unlimited hours during scheduled breaks. You must maintain full-time enrolment and satisfactory course progress. Overseas Student Health Cover (OSHC) is mandatory for the entire visa duration. As part of the ESOS Act protections, international students have legal rights including access to refunds for course non-delivery. HeadStart Academy recommends consulting a registered MARA agent for visa advice.
Follow these three steps to apply for Certificate III in Patisserie at Le Cordon Bleu Australia Pty Limited: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field (Food and Hospitality), and city. Confirm that Le Cordon Bleu Australia (CRICOS 02380M) is the right fit for you. 2. Apply directly to the institution – Check entry requirements (English test scores, academic qualifications, application deadlines). Submit your application through Le Cordon Bleu's online portal or via an authorised education agent. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once you receive your CoE, lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds. For visa assistance, consult a registered migration agent.
Le Cordon Bleu is a world-renowned culinary school with over 100 years of history. In Australia, it operates under CRICOS registration 02380M, ensuring compliance with Australian education standards. The Certificate III in Patisserie is taught by experienced chefs in state-of-the-art kitchens. The school's strong industry links facilitate work placements and job opportunities. Australia's hospitality sector is growing, with demand for skilled pastry chefs. According to CRICOS data (April 2026), there are 1,556 registered providers offering 26,433 courses – so choosing a reputable provider like Le Cordon Bleu matters. All CRICOS-registered courses are protected by the ESOS Act, giving you peace of mind.
If you are passionate about baking and pastry, and enjoy creative, hands-on work, this course is an excellent starting point. Consider your career goals: patisserie skills are in demand in hotels, restaurants, cafes, and catering companies. Australia's food scene is vibrant, with opportunities in major cities and regional areas. However, the course requires dedication — hours can be early or late, and the work is physically demanding. International students should also consider cost of living: Melbourne and Sydney are more expensive than Brisbane and Adelaide. A budget of A$20,000-25,000 per year for living expenses is typical. Research the local student community: each campus is near public transport and student-friendly amenities. Use HeadStart Academy to compare other patisserie courses and providers.
Ready to start your patisserie journey? Visit Le Cordon Bleu Australia's website at www.cordonbleu.edu/australia for exact fees and application details.
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Certificate III in Patisserie is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.