Advanced Diploma of Hospitality Management (CRICOS 091098J)

What You'll Study

The Advanced Diploma of Hospitality Management falls under the field of Business and Management, with a focus on Hospitality Management (080319). At this AQF Level 6 qualification, students develop advanced theoretical and practical skills in managing hospitality operations. Typical learning outcomes include strategic planning, financial management, marketing for hospitality, human resource management, and leadership. Graduates are prepared for supervisory and management positions in hotels, restaurants, catering services, and event management. The course covers areas such as food and beverage management, accommodation management, and hospitality business management. While specific syllabi vary by provider, the CRICOS register confirms the course's alignment with national standards (VET national code SIT60316). Students can expect a blend of classroom learning and practical application.

Duration and Study Mode

The Advanced Diploma of Hospitality Management has a CRICOS-registered duration of 2 years and 3 months, equivalent to 117 weeks. This is a single qualification (no dual award) with English as the language of instruction. The program is typically offered full-time on-campus at multiple delivery locations. International students should note that the duration accounts for course requirements including the work component. The study mode may vary by campus, but generally includes lectures, tutorials, practical sessions, and self-directed study.

Fees (Indicative)

The indicative tuition fee for the Advanced Diploma of Hospitality Management is A$13,468, with no additional non-tuition fees listed on the CRICOS register, resulting in an estimated total of A$13,468. However, this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students holding a Student visa (Subclass 500). Living costs vary by city — for example, weekly rent in Melbourne or Sydney can range from A$250 to A$450, while Brisbane and Adelaide are generally more affordable. Students should budget for groceries (A$80–150/week) and public transport (A$30–50/week). Please confirm current fees directly with Le Cordon Bleu Australia Pty Limited at www.cordonbleu.edu/australia as fees are subject to change.

Entry Requirements (General Guidance)

International students typically need an IELTS overall band score of 5.5 to 6.0 (or equivalent English language test). Prior academic requirements for an Advanced Diploma usually include completion of a Diploma in a related field, or equivalent qualifications. Some providers may also consider relevant work experience. There is no foundation studies component indicated for this course. For specific entry criteria, applicants should refer to Le Cordon Bleu Australia Pty Limited. Meeting the minimum entry requirements does not guarantee admission — providers assess each application individually.

Work Component

This course includes a mandatory work component of 20 weeks at 20 hours per week, totalling approximately 400 hours. This work-integrated learning is typically an industry placement or internship in a hospitality setting. It allows students to apply classroom knowledge in real workplaces, build professional networks, and gain practical skills valued by employers. The work component is an integral part of the curriculum and is supervised by the provider. International students must comply with visa work conditions during placements.

Delivery Locations

The Advanced Diploma of Hospitality Management is delivered at four campuses across Australia:

• Holmesglen Institute Moorabbin Campus — MOORABIN, VIC (Melbourne area)
• TAFE NSW - NSI Ryde College — RYDE, NSW (Sydney area)
• TAFE QSLD Southbank Campus — SOUTH BRISBANE, QLD (Brisbane area)
• TAFE SA Regency Campus SA — REGENCY PARK, SA (Adelaide area)

Each city offers a unique student lifestyle. Melbourne and Sydney have larger international student populations and higher living costs. Brisbane and Adelaide are more affordable with strong hospitality industries. All campuses are accessible by public transport. Students should consider their preferred city when applying.

Student Visa (Subclass 500)

To study this course as an international student, you need a Student visa (Subclass 500). Key conditions include a Genuine Temporary Entrant (GTE) requirement, Overseas Student Health Cover (OSHC) for the duration of your stay, and evidence of sufficient funds for tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled holidays. It is important to maintain satisfactory course attendance and progress. For detailed visa advice, consult the Department of Home Affairs or a registered migration agent (MARA).

How to Apply

Ready to start your journey? Follow these three steps:

1. Research CRICOS-registered providers: Use the official CRICOS register to verify that Le Cordon Bleu Australia Pty Limited (CRICOS 02380M) and this course (091098J) are registered. Compare with other Advanced Diploma courses in Hospitality Management.

2. Apply directly to your chosen institution: Submit an application to Le Cordon Bleu Australia Pty Limited. Check entry requirements, provide evidence of English proficiency (e.g., IELTS 5.5-6.0), and meet application deadlines. You may need to provide academic transcripts and a statement of purpose.

3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to apply for a Student visa online through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. A registered migration agent can assist with the visa process.

Apply now to advance your career in hospitality management — contact Le Cordon Bleu Australia directly to start your application.

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