Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management (CRICOS 111100F)

Advanced Diploma of Hospitality Management (CRICOS course code 111100F) is a Advanced Diploma delivered by The Quality Training and Hospitality College Pty Ltd over 2 years 5 months (~126 weeks). This CRICOS-registered qualification (AQF Level 6) provides comprehensive training in hospitality management, preparing graduates for leadership roles in hotels, restaurants, and event venues. The course includes a mandatory 22-week work component, allowing students to gain practical experience in real industry settings. With delivery locations in New South Wales and South Australia, students can choose a campus that fits their lifestyle. All information on this page is sourced from the official CRICOS register as at April 2026, ensuring accuracy and trustworthiness. HeadStart Academy is a free resource for international students, offering no referral fees or commissions.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

The Advanced Diploma of Hospitality Management (CRICOS course code 111100F) is a level 6 qualification under the Australian Qualifications Framework (AQF). It falls under the field of education 080319 - Hospitality Management within the broader Management and Commerce area. This course is designed to develop advanced skills in hospitality operations, financial management, and strategic planning. Students will engage with both theoretical and practical components, culminating in a work-integrated learning experience. As a CRICOS-registered course (provider CRICOS 02880B), international students are protected under the ESOS Act, ensuring quality education and student welfare. The course is offered by The Quality Training and Hospitality College Pty Ltd, a private provider with multiple campuses in NSW and SA.

What You'll Study

This advanced diploma focuses on hospitality management, covering topics such as food and beverage management, event coordination, human resources, and financial control. Students learn to operate sophisticated hospitality systems, manage teams, and ensure compliance with industry regulations. The curriculum aligns with the national training package SIT60322, ensuring vocational relevance. While specific syllabus details are set by the provider, graduates typically gain the ability to manage complex hospitality operations, develop marketing strategies, and oversee quality assurance. The course also emphasizes leadership and communication skills, essential for managerial roles in a global industry.

Duration and Study Mode

The course duration is 2 years 5 months (~126 weeks) as recorded on the CRICOS register. Instruction is delivered in English, and the course is a single qualification (not a dual or foundation program). Full-time study is expected, with a combination of classroom learning and practical training. The work component of 22 weeks (20 hours per week, total ~440 hours) is integrated into the program, providing real-world experience. Students are expected to attend classes at the chosen campus and complete assessments as per the provider's schedule.

Fees

Indicative tuition fees for this course are A$31,500, with additional non-tuition fees of A$900, bringing the estimated total to A$32,400. These fees are sourced from the CRICOS register and are set by The Quality Training and Hospitality College Pty Ltd. Please note that tuition fees are subject to change, and students should verify current fees directly with the provider. The total does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For a detailed breakdown, visit the provider's website at https://www.qca.edu.au/. All fees shown are indicative only.

Entry Requirements

General entry requirements for this advanced diploma include an IELTS score of 5.5-6.0 overall (or equivalent) and prior qualifications at the certificate or diploma level in a related field. International students must meet the academic and English language requirements specified by The Quality Training and Hospitality College Pty Ltd. Foundation or pathway options may be available for students who do not meet the direct entry criteria; contact the provider for details. It is essential to verify specific requirements with the institution before applying.

Work Component

This course includes a mandatory work component of 22 weeks, with students expected to work 20 hours per week, totaling approximately 440 hours. This work-integrated learning is designed to provide practical industry experience, often in the form of an internship or industry placement. Students apply theoretical knowledge in real hospitality settings, developing skills under supervision. The work component is a key feature of vocational education in Australia, enhancing employability and networking opportunities.

Delivery Locations

The Advanced Diploma of Hospitality Management is delivered at multiple locations across New South Wales and South Australia. Campuses include: 55 Pyrmont Bridge Road, Pyrmont NSW 2009; Adelaide Showgrounds Kitchen, Wayville SA; Chefs Academy Sydney, Darling Harbour NSW; QTHC Sydney Fish Market Kitchen, Pyrmont NSW; and Suite 3, Level 1, 8 Greenhill Road, Wayville SA 5034. Sydney and Adelaide are major Australian cities with vibrant hospitality sectors, offering diverse study and work opportunities. NSW alone has over 600 CRICOS-registered providers, while South Australia has more than 100. Students benefit from excellent public transport, with campuses well-connected to city centres.

Student Visa

International students enrolled in this course typically require a Student visa (Subclass 500). This visa allows study at a CRICOS-registered institution and permits work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Applicants must demonstrate genuine temporary entrant (GTE) intentions, maintain adequate Overseas Student Health Cover (OSHC), and show sufficient financial capacity to cover tuition, living costs, and travel. Living costs in Australia vary by city: in Sydney, indicative weekly expenses include rent ($350-$600), groceries ($80-$150), and transport ($40-$60). For visa guidance, consult the Department of Home Affairs or a registered migration agent (MARA).

How to Apply

Applying for the Advanced Diploma of Hospitality Management at The Quality Training and Hospitality College Pty Ltd is straightforward. Follow these three steps: 1) Research CRICOS-registered providers - use HeadStart Academy to filter by course level, field, and location to find this course. 2) Apply directly to your chosen institution - submit your application, provide academic transcripts, English test results (e.g., IELTS), and meet any other requirements. Check application deadlines on the provider's website. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) - once accepted, use your CoE to lodge a visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds. HeadStart Academy does not handle applications but provides free information to help you succeed.

What to Consider Before Choosing an Advanced Diploma in Hospitality Management

Pursuing an Advanced Diploma in Hospitality Management is a significant decision. Consider the location: campuses in Sydney and Wayville offer exposure to different hospitality markets. Sydney has a booming tourism industry with over 40,000 hospitality businesses, while Adelaide boasts a growing food and wine scene. Living costs differ; Sydney is more expensive, with average weekly rent around $550, whereas Adelaide is more affordable at $350. Check the work component: ensure you are comfortable with 22 weeks of placement. Also, review the provider's reputation and graduate outcomes. The ESOS Act protects your rights, and all CRICOS-registered courses meet national standards. Finally, think about your career goals—this advanced diploma can lead to roles such as hotel manager, events coordinator, or restaurant manager in Australia or globally.

Ready to apply? Research more CRICOS courses or contact The Quality Training and Hospitality College directly.

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Source-backed course facts

Advanced Diploma of Hospitality Management is a CRICOS-registered programme at The Quality Training and Hospitality College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Advanced Diploma of Hospitality Management
CRICOS course code
111100F
Provider
The Quality Training and Hospitality College Pty Ltd (02880B)
Course level
Advanced Diploma
Field of education
08 - Management and Commerce
Duration
126 weeks
Tuition (indicative)
A$31,500
Estimated total (indicative)
A$32,400
Delivery locations
PYRMONT, Wayville, Darling Harbour, PYRMOUNT
Work component
Yes (440 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total cost is A$32,400, comprising A$31,500 in tuition and A$900 in non-tuition fees. These figures are sourced from the CRICOS register as of April 2026 and are subject to change. Always confirm fees directly with the provider. Additional costs include OSHC, living expenses, and visa application fees.
The course duration is 2 years 5 months (~126 weeks) on a full-time basis, including a 22-week work component. The duration is recorded on the CRICOS register and may vary slightly depending on the provider's schedule and study load.
Entry typically requires an IELTS score of 5.5-6.0 overall (or equivalent) and prior qualifications at a certificate or diploma level in a related field. International students must meet academic and English language requirements set by The Quality Training and Hospitality College Pty Ltd. Contact the provider for specific pathway options if needed.
This course is delivered at multiple campuses: 55 Pyrmont Bridge Road, Pyrmont NSW; Adelaide Showgrounds Kitchen, Wayville SA; Chefs Academy Sydney, Darling Harbour NSW; QTHC Sydney Fish Market Kitchen, Pyrmont NSW; and Suite 3, Level 1, 8 Greenhill Road, Wayville SA. All locations are in major cities with good transport links.
CRICOS lists estimated total fees of A$32,400 for Advanced Diploma of Hospitality Management (tuition A$31,500). Figures are indicative as at the April 2026 register snapshot — confirm current fees with The Quality Training and Hospitality College Pty Ltd before applying.
The CRICOS course code is 111100F, offered by The Quality Training and Hospitality College Pty Ltd (provider code 02880B). Use these codes when checking your offer and CoE.