Certificate III in Commercial Cookery (CRICOS course code 109800G) is a Certificate III delivered by The Quality Training and Hospitality College Pty Ltd over 42 weeks (~10 months). This qualification is designed for international students seeking hands-on culinary skills in professional kitchens. As a CRICOS-registered course (provider 02880B), it meets Australian standards for vocational education, enabling graduates to work as commercial cooks in restaurants, hotels, and catering businesses. The course includes a work component for real-world experience, and is available at multiple locations in New South Wales and South Australia. At HeadStart Academy, we help you navigate the CRICOS register—with over 1,500 registered providers and 26,000+ courses—to find the right fit for your study abroad journey.
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Certificate III in Commercial Cookery (CRICOS course code 109800G) is a Certificate III delivered by The Quality Training and Hospitality College Pty Ltd over 42 weeks (~10 months). This qualification is at AQF Level 3 and falls under the field of Food, Hospitality and Personal Services (11), specifically Food and Hospitality (1101) and Cookery (110109). The course is designed to equip international students with the practical skills and knowledge required to work as a commercial cook in various hospitality settings. Upon completion, graduates may pursue roles such as chef, cook, or kitchen supervisor. The course is registered with CRICOS, ensuring it meets Australian quality standards for international students. All data is sourced from the official CRICOS register as at April 2026.
The Certificate III in Commercial Cookery covers core competencies in food preparation, cooking techniques, kitchen management, and workplace safety. Students learn to prepare a range of dishes, from appetisers to desserts, using fresh ingredients. The curriculum includes menu planning, stock control, and food costing. Practical sessions in commercial kitchens develop knife skills, cooking methods (grilling, frying, baking), and plating. Safety and hygiene are emphasised, including HACCP principles. The course also covers teamwork, communication, and customer service. While HeadStart Academy does not provide the exact syllabus, this field of education typically prepares graduates for entry-level cook positions in Australia's hospitality industry. For detailed unit outlines, contact The Quality Training and Hospitality College directly.
This course is delivered over 42 weeks (~10 months) as recorded on the CRICOS register. The language of instruction is English. The course is a single qualification (no dual qualification or foundation studies). The VET national code is SIT30821. Study mode is typically face-to-face in commercial kitchen environments at the provider's locations. Students should expect a mix of theory and practical sessions. The duration includes scheduled breaks as per academic calendar. International students must maintain full-time enrolment to comply with student visa conditions.
Tuition for Certificate III in Commercial Cookery is A$15,400 (indicative). Non-tuition fees: A$0. Estimated total: A$15,400. These fees are sourced from the CRICOS register and are set by The Quality Training and Hospitality College Pty Ltd, subject to change. Please confirm current fees on the provider's website. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. International students should budget for accommodation, food, transport, and course materials. For cost of living guidance, Sydney (NSW) typically requires around A$450–600 per week for rent, groceries, and transport; Adelaide (SA) is slightly lower at A$350–500 per week.
Indicative English requirement: IELTS 5.0–5.5 overall (or equivalent). Prior qualifications: Completion of Australian Year 10 or equivalent. For applicants without formal qualifications, the provider may consider relevant work experience or a foundation program. Each institution sets its own entry criteria. For this specific course, refer to The Quality Training and Hospitality College for exact requirements. English language proficiency tests like IELTS, TOEFL, or PTE may be accepted. If you need to improve your English, consider pathway programs. Note that meeting minimum requirements does not guarantee admission. HeadStart Academy does not assess eligibility; always confirm with the provider.
Yes, this course includes a work component: 6 weeks, 20 hours per week (approximately 120 total hours). This work-integrated learning may involve industry placement in a commercial kitchen, internship, or practical training at the provider's hospitality venues. It allows students to apply classroom skills in real workplace settings, build industry contacts, and gain experience for future employment. Work placements are typically arranged by the provider, but students should discuss specific arrangements and any additional costs. This component is part of the course requirements and must be completed to achieve the qualification.
This course is delivered at multiple locations across New South Wales and South Australia: 55 Pyrmont Bridge Road, PYRMONT NSW 2009 (Pyrmont, NSW); Adelaide Showgrounds Kitchen, Wayville, SA; Adelaide Zoo, Adelaide, SA; Chefs Academy Sydney, Darling Harbour, NSW; QTHC Sydney Fish Market Kitchen, Pyrmont, NSW; QTHC Sydney Kitchen, Pyrmont, NSW. All locations are in major cities with excellent public transport. Sydney and Adelaide both have large international student communities. Sydney is home to over 200,000 international students, while Adelaide has around 40,000. Living costs are higher in Sydney. Choose a campus based on your preferred city and lifestyle.
This course qualifies for a Student visa (Subclass 500). Key requirements: Genuine Temporary Entrant (GTE) criterion, Overseas Student Health Cover (OSHC), sufficient financial capacity (tuition fees, living costs, travel). Student work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). Dependents may accompany the primary visa holder. After graduation, students may be eligible for a Temporary Graduate visa (Subclass 485) if criteria are met. Always check the Department of Home Affairs website for current rules. HeadStart Academy is not a migration agent; consult a registered MARA agent for personalised advice.
Follow these three steps to study Certificate III in Commercial Cookery at The Quality Training and Hospitality College Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy’s directory to compare courses by level, field, and city. Ensure the provider is CRICOS-registered (this one is 02880B). 2. Apply directly to your chosen institution: Complete the application form, provide academic transcripts, English test scores, and any other documents. Check deadlines and entry requirements on the provider's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this and other required documents to lodge a visa application with the Department of Home Affairs.
Ready to start your culinary career? Explore Certificate III in Commercial Cookery on HeadStart Academy and connect with The Quality Training and Hospitality College.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at The Quality Training and Hospitality College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.