Diploma of Hospitality Management (CRICOS course code 111098F) is a Diploma delivered by The Quality Training and Hospitality College Pty Ltd over 1 year 12 months (~102 weeks). This qualification (AQF Level 5) equips students with advanced skills in hospitality management, including food and beverage management, event coordination, and team leadership. Registered under CRICOS provider 02880B, this course falls under the Management and Commerce field (Hospitality Management). A key feature is the 22-week work-integrated learning component (20 hrs/week, ~440 total hours), providing real-world experience in hospitality settings. The course is delivered at multiple locations in New South Wales and South Australia, including Pyrmont, Darling Harbour, and Wayville. As with all CRICOS-registered courses, international students are protected under the ESOS Act. Indicative tuition is A$28,500, plus A$900 non-tuition fees, totaling approximately A$29,400. OSHC, living costs, and visa fees are additional. Always verify current fees with the provider.
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The Diploma of Hospitality Management focuses on the field of Hospitality Management (CRICOS field code 080319). Students develop competencies in managing hospitality operations, financial controls, marketing strategies, and human resources. Typical learning outcomes include advanced food and beverage service management, accommodation and front office operations, event planning, and leadership skills. This diploma is designed to prepare graduates for supervisory and management roles in hotels, restaurants, resorts, and other hospitality venues. The curriculum aligns with industry standards and the SIT50422 VET national code.
The course runs for 1 year 12 months (~102 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification only (no dual or foundation studies). Students must attend classes and complete the work-integrated learning component. Full-time study is required to maintain student visa conditions.
Tuition fees are A$28,500, with non-tuition fees of A$900, giving an estimated total of A$29,400. These fees are indicative, sourced from the CRICOS register as at April 2026, and are set by The Quality Training and Hospitality College Pty Ltd. Fees are subject to change, so always confirm directly with the provider at qca.edu.au. Additional costs include Overseas Student Health Cover (OSHC), living expenses, and the visa application charge (currently A$1,600 as of 2025).
Minimum English proficiency: IELTS 5.5-6.0 overall (or equivalent). Applicants typically need completion of Year 12 or equivalent. Prior hospitality experience is beneficial but not mandatory. Foundation or pathway options may be available – contact The Quality Training and Hospitality College for details. All international students must meet Genuine Temporary Entrant (GTE) requirements and hold a valid Student visa.
Yes, the course includes 22 weeks of work-based training at 20 hours per week, totaling approximately 440 hours. This work-integrated learning may involve supervised industry placements, internships, or simulated hospitality environments. It provides hands-on experience in real or simulated hospitality settings, helping students apply theoretical knowledge and build professional networks.
The Diploma of Hospitality Management is delivered at five locations: 55 Pyrmont Bridge Road Pyrmont NSW 2009; Adelaide Showgrounds Kitchen Wayville SA; Chefs Academy Sydney Darling Harbour NSW; QTHC Sydney Fish Market Kitchen Pyrmont NSW; and Suite 3, Level 1, 8 Greenhill Road Wayville SA 5034. Sydney (NSW) and Adelaide (SA) are major student cities. Sydney has over 150 CRICOS-registered providers and a higher cost of living (indicative weekly rent A$300-500, groceries A$100-150). Adelaide is more affordable (rent A$200-350, groceries A$80-120) and has a vibrant student community. All campuses are accessible via public transport.
International students require a Student visa (Subclass 500). Work rights allow 48 hours per fortnight during study periods and unlimited hours during scheduled holidays. Applicants must satisfy the Genuine Temporary Entrant (GTE) criterion, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. The ESOS Act provides legal protections for students at CRICOS-registered institutions. HeadStart Academy does not provide immigration advice – consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to apply for the Diploma of Hospitality Management at The Quality Training and Hospitality College Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy's search to filter by course level (Diploma), field (Hospitality Management), and city (Sydney or Adelaide). The Quality Training and Hospitality College is registered under CRICOS 02880B. 2. Apply directly to the institution: Check entry requirements (English test scores, academic documents), prepare your application, and submit before the deadline. The provider's website qca.edu.au has application forms and contact details. 3. Receive your CoE and apply for your Student visa: Once accepted, you'll receive a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) online via the Department of Home Affairs.
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Diploma of Hospitality Management is a CRICOS-registered programme at The Quality Training and Hospitality College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.