Certificate IV in Kitchen Management (CRICOS course code 109671M) is a Certificate IV delivered by The Quality Training and Hospitality College Pty Ltd over 1 year 6 months (~78 weeks). This VET qualification (SIT40521) equips students with advanced kitchen management skills, including menu design, team leadership, food costing, and operational management. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager. The course is offered at multiple locations in New South Wales and South Australia, including Pyrmont, Darling Harbour, Wayville, and Adelaide Zoo. A significant work-integrated learning component (440 hours) provides real-world experience. HeadStart Academy sources all data directly from the official CRICOS register (April 2026), ensuring accuracy. The provider is CRICOS-registered (02880B), so international students are protected under the ESOS Act. This page covers fees, entry requirements, visa details, and application steps.
| Metric | Value |
|---|
This qualification falls under the field of Food and Hospitality (110109 - Cookery) at AQF Level 4. Students develop broad technical and managerial competencies. Core units typically cover managing kitchen operations, preparing and costing menus, leading teams, ensuring food safety compliance, and implementing sustainable practices. Electives may include specialised cookery methods, patisserie, or event catering. The course emphasises practical skills combined with leadership and business acumen. Graduates can apply skills in restaurants, hotels, cafes, and catering companies. The CRICOS registration ensures the course meets Australian quality standards, and the provider's curriculum is designed to meet industry needs. Students gain hands-on experience through the work component, applying theoretical knowledge in real commercial kitchens.
The course is offered over 78 weeks (1 year 6 months) full-time. Language of instruction is English. This is a single qualification (not a dual or foundation course). Students attend classes at one of the provider's delivery locations, with a combination of classroom teaching, practical sessions, and work placement. International students must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions. The duration includes supervised study and self-directed learning. The 78-week period includes the work component, ensuring a balanced approach to education and industry experience.
The indicative tuition fee for the entire course is A$21,400, with no additional non-tuition fees listed on the CRICOS register, bringing the estimated total to A$21,400. This does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students; costs vary by provider. Living costs in Sydney are higher than in Adelaide — weekly rent, groceries, and transport can range from A$400 to A$600 per week depending on lifestyle. Always confirm current fees with The Quality Training and Hospitality College Pty Ltd, as fees are subject to change. For up-to-date fee information, visit the provider's website at https://www.qca.edu.au/.
International students typically need an overall IELTS score of 5.0–5.5 (or equivalent) to enter this level. Prior qualifications: completion of an Australian Certificate III in Cookery or equivalent is often required, as this is an advanced trade qualification. The provider may also require relevant work experience. There is no foundation study component. For specific entry criteria, including academic prerequisites and English language test options, refer to the institution's website. Meeting the minimum requirements does not guarantee admission. The provider may assess applications on a case-by-case basis.
Yes, this course includes a mandatory work component of 22 weeks at 20 hours per week (approximately 440 total hours). This industry placement gives students hands-on experience in real commercial kitchens, applying skills learned in class. It may be structured as an internship, vocational placement, or supervised work-based training. The provider arranges placements at partner venues such as restaurants, hotels, or catering facilities. This component not only enhances learning but also builds professional networks, improving employability after graduation. International students can work up to 48 hours per fortnight during study periods and unlimited during scheduled breaks, subject to visa conditions.
The course is delivered at six sites across New South Wales and South Australia: 55 Pyrmont Bridge Road, PYRMONT NSW 2009; Adelaide Showgrounds Kitchen, Wayville SA; Adelaide Zoo, Adelaide SA; Chefs Academy Sydney, Darling Harbour NSW; QTHC Sydney Fish Market Kitchen, PYRMONT NSW; and QTHC Sydney Kitchen, PYRMONT NSW. Students can choose a location convenient to them. Sydney hosts over 200,000 international students and offers excellent public transport. Adelaide is more affordable, with a vibrant food scene. Both cities have thriving hospitality industries, providing ample opportunities for work placements and future employment. The provider's multiple locations offer flexibility for students living in different areas.
To study this course, international students need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from the provider, sufficient funds for tuition, living costs, and OSHC, genuine temporary entrant (GTE) evidence, and English proficiency. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. You must maintain enrolment and attendance. OSHC is mandatory — ensure you have appropriate cover for the duration of your stay. For detailed visa guidance, consult a registered migration agent (MARA) or visit the Department of Home Affairs at homeaffairs.gov.au. HeadStart Academy does not provide immigration advice.
Follow these three steps: 1. Research CRICOS-registered providers — use HeadStart Academy to filter by course level, field, and city to find courses like this one. 2. Apply directly to the institution — meet entry requirements, submit English test scores, provide academic transcripts, and observe application deadlines. Contact the provider for the specific application process. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) — ensure you have OSHC and sufficient funds. Apply for your visa early to allow processing time. Remember, only CRICOS-registered providers can enrol international students. All listed providers on HeadStart Academy are CRICOS-registered.
Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses. This Certificate IV is a popular pathway for international students seeking careers in hospitality. New South Wales, particularly Sydney, has a dense concentration of hospitality training providers and job opportunities. Adelaide offers a more relaxed pace and lower living costs. When choosing a location, consider your budget, lifestyle preferences, and career goals. Both states have excellent public transport networks and multicultural food scenes. The hospitality industry in Australia is growing, with demand for skilled chefs and kitchen managers. Practical experience gained during the work component is highly valued by employers. Always verify the provider's registration status and course details on the official CRICOS register before applying.
Start your hospitality career in Australia — research CRICOS-registered courses and apply today.
View the full The Quality Training and Hospitality College Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at The Quality Training and Hospitality College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.