Advanced Diploma of Hospitality Management (CRICOS course code 091117M) is an Advanced Diploma delivered by The Quality Training and Hospitality College Pty Ltd over 2 years 4 months (~120 weeks). This nationally recognised qualification (AQF Level 6) is designed for international students seeking to develop managerial skills in the hospitality industry. With a strong focus on operational management, financial control, and leadership, graduates are prepared for roles such as restaurant manager, hotel duty manager, or event coordinator. The course includes a mandatory work component of 22 weeks (440 hours), providing practical industry experience. All institutions listed on HeadStart Academy are CRICOS-registered, meaning they meet Australian Government standards for delivering courses to international students. Data is sourced from the official CRICOS register as at April 2026. HeadStart Academy is a free resource with no referral fees, helping you compare over 26,000 courses across 1,500+ providers.
The Advanced Diploma of Hospitality Management falls under the field of Management and Commerce (0803), specifically Hospitality Management (080319). At this advanced level, students typically learn how to manage hospitality operations, develop business strategies, lead teams, control finances, and ensure compliance with industry regulations. The curriculum covers topics such as revenue management, marketing, human resources, and quality assurance. Students gain practical skills through simulated and real-world scenarios, culminating in a work placement that integrates learning with professional practice. This qualification prepares graduates for senior operational roles in hotels, restaurants, resorts, and catering companies globally.
The course runs for 2 years 4 months (~120 weeks) as registered on CRICOS (120 weeks). Instruction is in English, and the program is a single qualification (no dual or foundation studies). The duration includes 22 weeks of supervised work placement. Full-time study is required, with a typical schedule of 20 hours per week of classes plus additional self-study. Students must maintain satisfactory attendance and academic progress to meet visa conditions.
The indicative tuition fee is A$31,500, with non-tuition fees of A$900, bringing the estimated total to A$32,400. These fees are sourced from the CRICOS register and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses, and the visa application charge, which are not included. Always confirm current fees directly with the provider at their website. For living costs, budget approximately A$600–800 per week for rent, food, and transport, depending on your location. ESOS Act protections ensure your fees are safeguarded if the provider ceases operations.
International students typically need an IELTS score of 5.5–6.0 overall (or equivalent) for this level. Prior academic qualifications equivalent to an Australian Year 12 or Certificate IV are usually expected. Some providers may require relevant work experience or a demonstrated interest in hospitality. Foundation or pathway programs may be available for students who don't meet the direct entry requirements — consult The Quality Training and Hospitality College for details. Always check the provider's specific entry criteria and English language requirements before applying.
This course includes a mandatory work component of 22 weeks, at 20 hours per week, totalling approximately 440 hours. This integrated learning provides hands-on experience in real hospitality settings, such as restaurants, hotels, or catering venues. The placement helps students apply theoretical knowledge to practical situations, build industry networks, and enhance employability. It is a structured part of the course, with supervision and assessment aligned to learning outcomes.
The course is delivered at multiple locations across New South Wales and South Australia. In NSW: 55 Pyrmont Bridge Road, Pyrmont; Chefs Academy Sydney, Darling Harbour; and QTHC Sydney Fish Market Kitchen, Pyrmont. In SA: Adelaide Showgrounds Kitchen, Wayville; Adelaide Zoo, Adelaide; and Suite 3, Level 1, 8 Greenhill Road, Wayville. Sydney and Adelaide are major study destinations with large international student communities. Sydney offers a vibrant city lifestyle with over 200,000 international students, while Adelaide is known for its affordability and strong hospitality scene. Public transport is accessible at all locations. Living costs in Sydney are higher (approx. A$700–900/week) compared to Adelaide (A$500–700/week).
To study this course, you will need a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must also meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Financial capacity evidence is required to cover tuition, living costs, and travel. For detailed visa guidance, consult the Department of Home Affairs website or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for the Advanced Diploma of Hospitality Management at The Quality Training and Hospitality College Pty Ltd: 1. **Research CRICOS-registered providers** — Use HeadStart Academy to filter courses by level, field, and city. Confirm that the provider and course are CRICOS-registered (this one is CRICOS 02880B and 091117M). 2. **Apply directly to your chosen institution** — Submit your application through The Quality Training and Hospitality College's website. Prepare your academic transcripts, English test results (IELTS 5.5-6.0), and any other required documents. Check application deadlines and ensure you meet entry requirements. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** — Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) via the Department of Home Affairs. Include OSHC and financial evidence. Seek migration advice if needed.
Before choosing the Advanced Diploma of Hospitality Management, consider your career goals. Hospitality management offers diverse opportunities in hotels, restaurants, events, and tourism. Australia has a strong hospitality sector, particularly in Sydney and Adelaide, with high demand for skilled managers. However, it requires strong communication, leadership, and problem-solving skills. If you enjoy fast-paced environments and working with people, this could be an excellent fit. Also consider that the course includes significant practical placement — ensure you're prepared for hands-on work. Compare other courses in management and commerce using HeadStart Academy's database of 26,433 courses.
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Advanced Diploma of Hospitality Management is a CRICOS-registered programme at The Quality Training and Hospitality College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.