Diploma of Hospitality Management (CRICOS course code 091037M) is a Diploma delivered by The Quality Training and Hospitality College Pty Ltd over 2 years. This qualification equips you with advanced skills in hospitality operations, management, and customer service — ideal for those aiming to work in hotels, restaurants, or event venues across Australia. As a CRICOS-registered course (provider code 02880B), it meets strict quality standards under the ESOS Act, ensuring your education is protected. Australia’s hospitality sector employs over 900,000 people, creating strong demand for qualified managers. With this diploma, you can gain practical experience through a compulsory work component and study in vibrant cities like Sydney and Adelaide. HeadStart Academy provides this information free of charge, sourced directly from the official CRICOS register (April 2026).
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Diploma of Hospitality Management (CRICOS course code 091037M) is a Diploma delivered by The Quality Training and Hospitality College Pty Ltd over 2 years. The course falls under the field of education 'Hospitality Management' (080319) within Management and Commerce. It is designed to prepare students for supervisory and managerial roles in hospitality enterprises. The indicative tuition fee is A$28,500, with additional non-tuition fees of A$900, totalling an estimated A$29,400. This is a single qualification with no dual or foundation studies component. The language of instruction is English. All course data is sourced from the CRICOS register as at 1 April 2026.
This diploma focuses on the principles and practices of hospitality management, including food and beverage service, accommodation management, event planning, financial management, and leadership. Students develop skills in customer service, operational efficiency, and business communication. The curriculum covers Australian hospitality standards, workplace health and safety, and sustainable practices. While specific unit outlines are set by the provider, graduates typically gain the ability to manage teams, control costs, and deliver exceptional guest experiences. The course aligns with the national VET qualification SIT50416.
The course duration is 2 years (104 weeks) as recorded on the CRICOS register. It is delivered full-time, with a mix of classroom learning and practical training. Instruction is in English. There is no online or part-time option specified. Students earn a single qualification upon completion. The provider may offer flexible scheduling; contact The Quality Training and Hospitality College for details.
Tuition fees are indicatively A$28,500, with non-tuition fees of A$900, bringing the estimated total to A$29,400. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year for a single student as per Department of Home Affairs), and the visa application charge (currently A$1,600). Always confirm current fees with The Quality Training and Hospitality College Pty Ltd at their website https://www.qca.edu.au/. Fee protection under the ESOS Act applies.
The indicative English language requirement is IELTS 5.5-6.0 overall (or equivalent). Applicants are expected to have completed Year 12 or equivalent (Australian high school) and may need relevant work experience or a prior qualification in hospitality. Some providers may offer pathway options through foundation programs. Check directly with The Quality Training and Hospitality College for specific prerequisites. English test results are typically valid for two years. If you need academic support, bridging courses may be available.
This course includes a mandatory work component: 22 weeks of industry placement at 20 hours per week, totalling approximately 440 hours. This work-integrated learning (WIL) gives you hands-on experience in real hospitality settings, such as restaurants, hotels, or event venues. It is an integral part of the curriculum, allowing you to apply classroom knowledge, build a professional network, and improve employability. During placements, you will be supervised and assessed by qualified staff.
The course is delivered at five locations: 55 Pyrmont Bridge Road, Pyrmont NSW 2009; Adelaide Zoo, Adelaide SA; QTHC Sydney Fish Market Kitchen, Pyrmont NSW; QTHC Sydney Kitchen, Pyrmont NSW; and Suite 3, Level 1, 8 Greenhill Road, Wayville SA 5034. Sydney (NSW) is Australia's largest city with over 5 million residents and a booming hospitality sector. Adelaide (SA) offers a lower cost of living — indicative weekly rent A$200-350, groceries A$80-120, transport A$30-50. Both cities have excellent public transport access to training venues. For more on studying in New South Wales, visit our /states/nsw page.
International students need a Student visa (Subclass 500) to study this course. Key requirements: genuine temporary entrant (GTE) criteria, sufficient financial capacity (tuition + living costs + travel), and Overseas Student Health Cover (OSHC). Work rights: 48 hours per fortnight during term, unlimited during scheduled course breaks (visa conditions apply). OSHC is mandatory — compare policies on our /visa/oshc-health-cover page. After completing the diploma, you may be eligible for post-study work visas (conditions vary). For detailed visa advice, consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to start your Diploma of Hospitality Management at The Quality Training and Hospitality College Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Compare this diploma with other hospitality management courses. 2. Apply directly to your chosen institution: Submit your application to The Quality Training and Hospitality College Pty Ltd with required documents (academic transcripts, English test results, passport). Check application deadlines and entry requirements on their website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you will receive a CoE. Then lodge your visa application (Subclass 500) online, providing the CoE, GTE statement, OSHC evidence, and financial documents. Processing times vary.
Ready to begin your hospitality management journey? Visit The Quality Training and Hospitality College website or start your research on HeadStart Academy.
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Diploma of Hospitality Management is a CRICOS-registered programme at The Quality Training and Hospitality College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.