Certificate III in Commercial Cookery (CRICOS course code 109778M) is a Certificate III delivered by ASHT Pty Ltd over 1 year. This qualification equips students with the practical skills and knowledge required to work as a qualified cook in various hospitality settings, including restaurants, hotels, and catering companies. As a CRICOS-registered course under provider ASHT Pty Ltd (CRICOS 01774A), it meets Australian standards for international student enrolment. Whether you're aiming to work in Australia's vibrant food scene or pursue further studies in hospitality, this course offers a structured pathway with a significant work component. HeadStart Academy provides this page as a free resource, drawing directly from the official CRICOS register as at April 2026. All listed providers are CRICOS-registered, ensuring you receive quality education protected by the ESOS Act.
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Certificate III in Commercial Cookery (CRICOS course code 109778M) is a Certificate III delivered by ASHT Pty Ltd over 1 year. This qualification is classified under the field of Food and Hospitality (11 - Food, Hospitality and Personal Services, subfield 1101 - Food and Hospitality, detail 110109 - Cookery). It is a Level 3 qualification on the Australian Qualifications Framework (AQF). The course code SIT30821 is the national VET code for this program. Students gain competencies in kitchen operations, food preparation, menu planning, and workplace safety. The course is designed for those seeking to enter the cookery profession or advance their existing skills. HeadStart Academy sources all data from the CRICOS register, which lists 1,556 registered providers offering 26,433 courses across Australia (April 2026).
This Certificate III in Commercial Cookery focuses on practical cookery skills, kitchen management, and food safety. Graduates typically learn to prepare a range of dishes, manage kitchen operations, and maintain hygiene standards. The curriculum covers areas such as appetisers, mains, desserts, and baking. While HeadStart Academy does not specify a detailed syllabus, the course aligns with national industry standards. Students develop competencies in teamwork, time management, and communication, essential for fast-paced kitchen environments. This qualification serves as a foundation for further study, such as a Certificate IV in Commercial Cookery or a Diploma of Hospitality Management.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (not a dual award or foundation program). Students attend classes at ASHT Pty Ltd's delivery locations. The program includes a substantial work component, providing practical experience in real hospitality settings. International students on a Student visa (Subclass 500) must maintain full-time enrolment and meet attendance requirements.
Tuition fees for this course are A$15,500 (indicative). Non-tuition fees are listed as A$0. The estimated total cost is A$15,500. Please note that these fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm with ASHT Pty Ltd directly for the most current fees. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and visa application charges. For living costs, Adelaide typically requires around A$500–A$600 per week for rent, groceries, and transport, while Sydney is higher (A$600–A$800 per week). Use the provider's website (alliancecollege.edu.au) for accurate fee information. ESOS Act protections ensure that fees paid are safeguarded.
International students should have an IELTS score of 5.0-5.5 overall (or equivalent) to meet English proficiency requirements. Prior qualifications expected for this level typically include completion of Year 12 or equivalent, though specific requirements are set by ASHT Pty Ltd. Foundation or pathway options may be available — refer to the provider. Students should also meet the Genuine Temporary Entrant (GTE) criterion for their student visa application. HeadStart Academy recommends consulting a registered MARA agent for individual assessment. All CRICOS-registered courses have transparent entry criteria.
Yes, this course includes a work component: 40 weeks of industry placement at 20 hours per week, totalling approximately 800 hours. This work-integrated learning provides hands-on experience in commercial kitchens, allowing students to apply theory to practice. Placements may be in restaurants, hotels, or catering facilities. This component is a mandatory part of the course and contributes to the overall assessment. It also helps students build professional networks and improve employability in Australia's hospitality sector.
Certificate III in Commercial Cookery is delivered at four locations: ASHT Pty Ltd — Adelaide, SA (main campus), GF 97 Pirie St Kitchen — Adelaide, SA, Surry Hills Kitchen — Surry Hills, NSW, and Sydney Haymarket Campus - Suite 2, Level 4 187 Thomas St — Haymarket, NSW. Adelaide is the capital of South Australia with a student-friendly environment and lower living costs compared to Sydney. Sydney offers a bustling multicultural food scene with excellent public transport. Each location provides access to industry-relevant facilities. When choosing a location, consider proximity to accommodation, transport links, and part-time work opportunities. Australia has over 1,500 CRICOS-registered providers; selecting the right location is key to your study experience.
International students require a Student visa (Subclass 500) to study this course. Visa conditions include: maintaining enrolment in a CRICOS-registered course, satisfactory attendance, and meeting course progress requirements. Student work rights are 48 hours per fortnight during term and unlimited during scheduled course breaks. You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement assesses your intention to stay temporarily in Australia. Financial capacity evidence is required. HeadStart Academy is not a migration agent; for visa advice, consult MARA-registered agents or the Department of Home Affairs. All CRICOS-registered courses provide a pathway to a student visa.
Applying for this course involves three steps:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter courses by level (Certificate III), field (Food & Hospitality), and city (Adelaide or Sydney). Check provider CRICOS registration (ASHT Pty Ltd - 01774A).
2. **Apply directly to your chosen institution**: Visit ASHT Pty Ltd's website at alliancecollege.edu.au. Review entry requirements, submit your application with academic transcripts and English test results (IELTS 5.0-5.5). Deadlines vary — apply early.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you'll receive a CoE. Lodge your visa application with the Department of Home Affairs, including proof of OSHC, financial capacity, and GTE statement. HeadStart Academy provides guidance but not migration advice.
Find more Certificate III courses in Food & Hospitality or explore other study levels on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at ASHT Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.