Le Cordon Bleu Australia Pty Limited (CRICOS provider code 02380M) is a private CRICOS-registered provider offering 69 active courses to international students. As a global leader in culinary and hospitality education, the institution delivers programs across six Australian campuses in South Australia, Victoria, New South Wales, and Queensland. With fields of study spanning Management and Commerce, Food, Hospitality and Personal Services, Health, and Mixed Field Programmes, Le Cordon Bleu Australia provides pathways from Certificate III through to Masters degrees. The provider is registered to enrol up to 3,680 international students at any time, ensuring quality education backed by ESOS Act protections. Whether you aspire to become a patissier, chef, or hospitality manager, Le Cordon Bleu Australia offers industry-recognised qualifications that open doors worldwide. HeadStart Academy provides this profile as a free resource, with data sourced directly from the CRICOS register (April 2026).
Le Cordon Bleu Australia Pty Limited is classified as a Private CRICOS-registered provider. In the CRICOS framework, Government providers include public universities, TAFEs, and government schools, while Private providers are independent colleges, language schools, and non-government organisations. This distinction matters for international students: private providers often offer specialised, industry-focused programs like culinary arts, with smaller class sizes and flexible start dates. However, students should always verify that their chosen course is CRICOS-registered to ensure it meets student visa requirements. Private providers are subject to the same ESOS Act protections as public institutions, including the Tuition Protection Service (TPS) that safeguards student fees in case of provider default. Le Cordon Bleu Australia’s private status reflects its global brand heritage and focus on practical, hands-on training.
Le Cordon Bleu Australia delivers courses across multiple cities and campuses, offering students flexibility to study in different Australian regions. Here are the delivery locations grouped by city/suburb: - Adelaide, SA: University of South Australia, City West Campus (ADELAIDE, SA 5000); TAFE SA Regency Campus (REGENCY PARK, SA 5010) - Brisbane, QLD: TAFE QSLD Southbank Campus (SOUTH BRISBANE, QLD 4101) - Melbourne, VIC: Chadstone Campus (CHADSTONE, VIC 3148); Holmesglen Institute Moorabbin Campus (MOORABIN, VIC 3189) - Sydney, NSW: TAFE NSW - NSI Ryde College (RYDE, NSW 2112) Each campus is well-connected by public transport and located in vibrant student hubs. Adelaide, for instance, is home to over 40,000 international students from 130 countries, with affordable living costs – indicative weekly rent of $200–$350 for shared accommodation. Brisbane offers a subtropical climate and a student population exceeding 100,000, while Melbourne and Sydney are Australia’s largest education destinations with extensive public transport networks.
Le Cordon Bleu Australia offers a comprehensive range of study levels to suit different career stages. The provider lists 69 active courses on the CRICOS register, distributed across the following levels: - Certificate III (e.g., Certificate III in Patisserie): ideal for entry-level roles, typically 1 year. - Certificate IV: advanced technical skills, often 6 months to 1 year. - Advanced Diploma: higher-level management or specialist roles, 1–2 years. - Non AQF Award: specialised short courses (e.g., cuisine or pâtisserie diplomas). - Graduate Certificate: postgraduate-level foundation, 6 months. - Graduate Diploma: deeper specialisation, 1 year. - Bachelor Degree: comprehensive undergraduate programs (e.g., Bachelor of Business in International Hospitality Management), 3 years. - Masters Degree (Coursework): advanced study (e.g., Master of International Hospitality Management), 1.5–2 years. Each level is designed to equip students with industry-relevant skills, and many courses include practical placements. International students should note that longer courses (typically >1 year) may offer post-study work rights under the Student visa (Subclass 500) if they meet requirements.
Le Cordon Bleu Australia covers four main ASCED fields of education: - 11 Food, Hospitality and Personal Services: the core field, encompassing culinary arts, patisserie, and hospitality management. - 08 Management and Commerce: includes business, marketing, and event management specialisations. - 12 Mixed Field Programmes: interdisciplinary courses that combine hospitality with business or tourism. - 06 Health: limited offerings, possibly nutrition or wellness-related modules within broader programs. These fields reflect the provider’s focus on preparing students for careers in the global hospitality and food industries. Australia’s hospitality sector is a major employer, with over 900,000 workers nationally, and demand for skilled professionals remains strong.
International students enrolling in CRICOS-registered courses at Le Cordon Bleu Australia are eligible to apply for the Student visa (Subclass 500). Key requirements include: meeting the Genuine Temporary Entrant (GTE) criterion, demonstrating English language proficiency (typically IELTS 5.5–6.5 depending on level), and providing evidence of financial capacity to cover tuition, living costs, and OSHC (Overseas Student Health Cover). As of 2026, the indicative cost of living is A$21,041 per year for a single student (excluding tuition). Students must maintain valid OSHC for the duration of their visa. All CRICOS-registered courses are protected under the ESOS Act, ensuring tuition fee refunds if the provider fails to deliver. For detailed visa guidance, visit our Student Visa Subclass 500 page. Note: HeadStart Academy is not a migration agent; always consult MARA-registered agents or the Department of Home Affairs.
Follow these three steps to begin your study journey: 1. Research CRICOS-registered providers: Use HeadStart Academy to explore Le Cordon Bleu Australia’s courses by level, field, and campus. Filter programs that match your career goals and budget. 2. Apply directly to Le Cordon Bleu Australia: Check entry requirements (academic qualifications, English test scores like IELTS or TOEFL), prepare your documents, and submit an application through the provider’s website or via an authorised agent. You may also need to attend an interview or submit a portfolio for certain courses. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, Le Cordon Bleu Australia will issue a CoE. Use this to apply for the Student visa (Subclass 500) online via the Department of Home Affairs. Ensure you have OSHC, sufficient funds, and meet GTE requirements.
Always confirm a provider’s CRICOS registration before applying. Le Cordon Bleu Australia Pty Limited’s CRICOS provider code is 02380M, which you can verify on the official register at cricos.teqsa.gov.au. This registration is your guarantee that the institution meets Australian Government standards for international education and that your course leads to a student-visa-eligible qualification. Additionally, the ESOS Act provides legal protections, including access to the Tuition Protection Service if your provider ceases operation. HeadStart Academy sources all data from the CRICOS register (April 2026) to ensure accuracy.
Ready to start your culinary journey? Use HeadStart Academy to find and compare CRICOS-registered providers like Le Cordon Bleu Australia. Explore courses, check visa requirements, and plan your study in Australia today.
Le Cordon Bleu Australia Pty Limited (CRICOS 02380M) is a Private provider in Regency Park, SA with 69 currently non-expired CRICOS courses [CRICOS register, Apr 2026].
Example course from the register: Advanced Diploma of Business (International Restaurant Management) (CRICOS 072294G) is listed at 104 weeks with tuition A$47,854 and estimated total A$47,854 [CRICOS register, Apr 2026].
Important: This page is general information only and not migration advice. For Student visa (Subclass 500) evidence requirements and current financial settings, verify directly with the Department of Home Affairs [checked 2026-08-21].