Certificate III in Commercial Cookery (CRICOS course code 110234M) is a Certificate III delivered by Educare Training Institute of Australasia Pty Ltd over 1 year. This vocational qualification equips students with the skills to work as a qualified cook in commercial kitchens, covering food preparation, cooking methods, kitchen hygiene, and team leadership. As a CRICOS-registered course (provider CRICOS 03669G), it meets Australian Government standards for international student enrolment. With a strong work component and multiple delivery locations, this course is an excellent pathway to employment in Australia's hospitality sector.
| Metric | Value |
|---|
This qualification falls under the field of Food, Hospitality and Personal Services (Field of Education code 11), specifically in Food and Hospitality (1101) and Cookery (110109). At Certificate III level, graduates typically learn to prepare a range of dishes using various cooking techniques, manage kitchen operations, and ensure food safety and quality. The course covers topics such as food safety, menu planning, nutrition, cost control, and supervisory skills. While the exact syllabus is set by the provider, students can expect practical, hands-on training in commercial kitchen environments, preparing them for roles such as chef, cook, or kitchen manager. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, so you can trust that this qualification meets national standards.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Delivery is in English, and it is a single qualification (no dual qualification or foundation studies). Students are expected to attend classes on campus, with a combination of theory and practical kitchen sessions. The intensive nature of the program requires full-time commitment, aligning with student visa conditions.
Indicative tuition fee: A$15,000. Non-tuition fees: A$0. Estimated total: A$15,000. Please note: Overseas Student Health Cover (OSHC), living expenses, and visa application charges are not included. Living costs vary by location; for example, in Brisbane or Gold Coast, weekly rent can range from A$200–$350, groceries A$60–$100, and public transport A$30–$60. Always confirm current fees with the provider via their website at http://www.educare.edu.au. Course fees shown are indicative only and sourced from the CRICOS register as at April 2026 – subject to change.
General English proficiency: IELTS 5.0–5.5 overall (or equivalent). Applicants should have completed Year 10 or equivalent. No prior qualification in cookery is required. Foundation or pathway options may be available – contact Educare Training Institute for details. International students must also meet the Genuine Temporary Entrant (GTE) requirement. For precise entry criteria, refer to the provider's website.
Yes – this course includes 10 weeks of work placement at 20 hours per week (approximately 200 total hours). This work-integrated learning component provides hands-on experience in a real commercial kitchen, helping students develop industry-relevant skills and build professional networks. It is a structured part of the curriculum, not separate employment.
Educare Training Institute delivers this course at three locations: Sandy Bay (TAS) at the Educare at UTAS Sandy Bay Campus, Southport (QLD) at Gold Coast Campus - 6 Scarborough St, and Brisbane (QLD) at their Head Office. Each location offers access to local hospitality industries. For instance, Brisbane has over 100 CRICOS-registered providers and a thriving food scene. Students should consider transport access and living costs in each city.
International students need a Student visa (Subclass 500). Work rights: up to 48 hours per fortnight during study periods, unlimited during scheduled breaks (subject to visa conditions). You must maintain Overseas Student Health Cover (OSHC) and demonstrate financial capacity. The Genuine Temporary Entrant (GTE) criterion applies. Remember: HeadStart Academy does not provide migration advice – consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to apply: 1. Research CRICOS-registered providers – Filter by course level, field (Cookery), and city (Brisbane, Gold Coast, or Hobart). Confirm provider CRICOS 03669G. 2. Apply directly to your chosen institution – Meet entry requirements (English test scores, academic documents) and submit your application before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Use your CoE to lodge your visa application. Ensure OSHC is arranged.
Ready to start your culinary career? Explore Certificate III in Commercial Cookery at Educare Training Institute. Check entry requirements and apply today.
View the full Educare Training Institute of Australasia Pty Ltd profile →
Certificate III in Commercial Cookery is a CRICOS-registered programme at Educare Training Institute of Australasia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.