Certificate IV in Kitchen Management (CRICOS 110233A) — Educare Training Institute of Australasia Pty Ltd

Course Overview

Certificate IV in Kitchen Management (CRICOS 110233A) is a Certificate IV level course (AQF Level 4) offered by Educare Training Institute of Australasia Pty Ltd (CRICOS 03669G, Private). The course falls under Field of Education 11 (Food, Hospitality and Personal Services) and has a VET national code SIT40521. It is a single qualification (no dual award) and does not include foundation studies. The language of instruction is English. The CRICOS register indicates a duration of 52 weeks (1 year). This course includes a mandatory work component—10 weeks of industry placement (20 hours per week, approximately 200 total hours). Tuition fees are indicative at A$16,000 with no additional non-tuition fees listed on CRICOS. However, overseas student health cover (OSHC), living costs, and visa application charges are not included. Always confirm current fees with Educare Training Institute at educare.edu.au.

What You'll Study

This qualification focuses on the field of Food and Hospitality, specifically kitchen management. Graduates typically learn how to supervise kitchen staff, plan menus, manage food costs, ensure food safety, and lead a team in a commercial kitchen. The course covers both theoretical and practical skills in food preparation, cooking methods, stock control, and workplace health and safety. While the exact syllabus is set by Educare Training Institute, Certificate IV level courses generally involve a blend of classroom learning and hands-on training in simulated or real hospitality environments. You'll develop the skills to work in restaurants, hotels, clubs, and catering companies. The inclusion of a work placement (10 weeks) means you'll gain real experience in an Australian workplace, building local industry connections.

Duration and Study Mode

According to the CRICOS register, Certificate IV in Kitchen Management has a duration of 52 weeks (1 year). The course is delivered in English. It is a single qualification—no dual award—and does not include foundation or pathway studies. Study mode details (full-time, on-campus) should be confirmed with Educare Training Institute. The course is structured to include both classroom-based learning and a 10-week work placement. International students must maintain full-time enrolment to meet Student visa conditions. As with all CRICOS-registered courses, attendance and academic progress requirements apply under the ESOS Act. For more details on student visa conditions, visit our Student Visa Subclass 500 guide.

Fees (Indicative)

The indicative tuition fee for Certificate IV in Kitchen Management is A$16,000 total for the 1-year program. Non-tuition fees are listed as A$0 on the CRICOS register, but students should verify with Educare Training Institute if any additional costs apply (e.g., uniforms, textbooks, materials). The estimated total cost is A$16,000. Important: This does not include Overseas Student Health Cover (OSHC), living expenses, or the Student visa application charge. For an international student living in Brisbane, Gold Coast, or Hobart, living costs vary. As a guide, weekly rent for shared accommodation ranges from A$150–A$300 depending on the city, groceries around A$80–A$150, and public transport A$40–A$60. OSHC is mandatory and costs approximately A$500–A$700 per year. Always check the provider's website for current fees—fees are set by institutions and subject to change.

Entry Requirements (General Guidance)

While specific entry requirements are set by Educare Training Institute, typical expectations for a Certificate IV level course include: completion of Year 12 (or equivalent) and English language proficiency equivalent to IELTS 5.0–5.5 overall (or recognised test score). No prior work experience is usually required, but a keen interest in hospitality is beneficial. Some providers may offer foundation or pathway programs if you don't meet the academic or English requirements. Contact Educare Training Institute directly for their exact entry criteria. International students must also meet the Genuine Temporary Entrant (GTE) requirement for the Student visa. HeadStart Academy recommends checking the Department of Home Affairs website and consulting a registered migration agent (MARA) for personalised advice.

Work Component

Yes, this course includes a mandatory work component: 10 weeks, 20 hours per week, totalling approximately 200 hours. This work-integrated learning takes the form of an industry placement or work-based training in a commercial kitchen. It is designed to give you real-world experience in a hospitality setting, applying the skills learned in the classroom. Placements may be arranged by the provider or you may need to find your own (subject to provider approval). During the placement, you will typically be supervised by a qualified chef or manager. The work component is a key part of the qualification, helping you build industry contacts and enhancing your employability upon graduation. Note that work placements are separate from your Student visa work rights (48 hours per fortnight during study periods).

Delivery Locations

This course is delivered at three locations: Educare at UTAS Sandy Bay Campus (SANDY BAY, TAS), Gold Coast Campus - 6 Scarborough St SOUTHPORT (SOUTHPORT, QLD), and Head Office (BRISBANE, QLD). Each location offers a unique study environment. Hobart (Sandy Bay) is a vibrant capital with a growing hospitality scene and a large international student population at the University of Tasmania. The Gold Coast campus in Southport is near beaches and the CBD, with excellent public transport. Brisbane's head office is centrally located in the Queensland capital, offering access to a diverse food culture. Living costs vary: Hobart is generally more affordable (e.g., rent ~$180–$250/week shared), Brisbane is moderate ($200–$300/week), and the Gold Coast is similar to Brisbane. All campuses are well-connected by public transport. For more on studying in Tasmania, see our Tasmanian study guide.

Student Visa Information

International students need a Student visa (Subclass 500) to study this course. Key conditions: You must maintain full-time enrolment in a CRICOS-registered course, achieve satisfactory course progress, and comply with attendance requirements. Work rights: 48 hours per fortnight during term time, unlimited during scheduled breaks (subject to visa conditions). You must hold Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement applies—you must demonstrate a genuine intention to stay temporarily in Australia for study. Financial capacity: You need to show sufficient funds for tuition, living costs (A$21,041 per year from 1 April 2026 as per Department of Home Affairs), and travel. The Student visa application charge is currently A$1,600 (subject to change). HeadStart Academy is not a migration agent—consult a MARA-registered agent or the Department of Home Affairs for visa advice.

How to Apply

Ready to apply for Certificate IV in Kitchen Management at Educare Training Institute? Follow these three steps: Step 1 — Research CRICOS-registered providers: Use HeadStart Academy to search for courses like this one. Verify that the provider (Educare) is CRICOS-registered (03669G) and that the course (110233A) is current. Step 2 — Apply directly to your chosen institution: Check Educare's website (educare.edu.au) for entry requirements, English language test scores (if needed), and application deadlines. Submit your application along with required documents (academic transcripts, English test results, passport copy). You may need to demonstrate the required English level (IELTS 5.0–5.5). Step 3 — Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once Educare issues the CoE, you can lodge your visa application online via the Department of Home Affairs. Include your CoE, OSHC policy, evidence of financial capacity, and a Genuine Temporary Entrant (GTE) statement. For detailed visa guidance, see our Student Visa Subclass 500 page.

Is This Course Right for You?

Certificate IV in Kitchen Management is ideal if you have some experience in cooking and want to step into a supervisory or management role. It suits those who enjoy working in fast-paced kitchen environments and have leadership potential. Consider your career goals: graduates can work as a chef, kitchen manager, or catering supervisor. The work component provides valuable Australian industry experience, which is highly regarded by employers. However, if you are new to cooking, you might consider a Certificate III in Commercial Cookery first. Location matters: each campus offers different lifestyle and job opportunities. Hobart has a growing food scene, the Gold Coast is a tourist hub with many hospitality jobs, and Brisbane offers a diverse culinary landscape. Weigh these factors against your personal preferences and budget.

Ready to begin your kitchen management career? Apply directly to Educare Training Institute at educare.edu.au. For visa and study advice, explore our Student Visa Subclass 500 page and OSHC Health Cover guide.

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