Certificate IV in Kitchen Management (CRICOS course code 110595H) is a Certificate IV delivered by Learning Victoria Pty Ltd over 1 year 6 months (~78 weeks). This CRICOS-registered course equips international students with advanced culinary and supervisory skills needed for management roles in commercial kitchens. As a nationally recognised qualification (AQF Level 4) in the Food and Hospitality sector, it focuses on menu planning, cost control, team leadership, and food safety compliance. Learning Victoria Pty Ltd (CRICOS 03785D) is a private provider with campuses in Broadmeadows and Melbourne CBD. All data on this page is sourced from the official CRICOS register as at April 2026. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses; this course is one of many pathways to a rewarding hospitality career. Below, you'll find detailed information on fees, entry requirements, work placement, and how to apply. HeadStart Academy is a free resource – no referral fees, no commissions – dedicated to helping you make informed study decisions.
This course belongs to the field of Food, Hospitality and Personal Services (broad field 11) and specifically Cookery (narrow field 110109). At AQF Level 4 (Certificate IV), students typically develop specialised knowledge and supervisory skills for the hospitality industry. Graduates learn to manage kitchen operations, design menus, control budgets, ensure food safety, train staff, and lead teams in high-pressure environments. The curriculum balances practical cookery techniques with managerial competencies, preparing graduates for roles such as chef de partie, sous chef, or kitchen manager. While the exact syllabus is set by Learning Victoria Pty Ltd, the course generally covers units from the national training package SIT40521, including kitchen management, nutrition, and workplace communication. Work-integrated learning is a key component, allowing students to apply skills in real commercial kitchens.
The Certificate IV in Kitchen Management runs for 1 year 6 months (~78 weeks) as listed on the CRICOS register. This duration reflects full-time study, which is typically required for international student visa holders. The language of instruction is English. This is a single qualification – not a dual or combined award – and does not include foundation studies. Students should expect a structured timetable with both classroom-based theory and practical kitchen sessions. The 78-week period includes scheduled breaks, allowing students to enjoy holidays while maintaining visa compliance. Part-time study is not permitted for international students on a Subclass 500 visa; full-time enrolment is mandatory.
Course fees shown are indicative only and sourced from the CRICOS register as at April 2026. Fees are set by institutions and subject to change – always confirm directly with the provider before applying. For Certificate IV in Kitchen Management at Learning Victoria Pty Ltd, the indicative tuition fee is A$19,500. Non-tuition fees (such as enrolment, materials, and administration) are estimated at A$1,500, bringing the approximate total to A$21,000. This amount does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students and costs roughly A$500–A$700 per year depending on the provider. Living costs in Melbourne are estimated at A$20,000–A$25,000 annually (including accommodation, food, transport). For current fee schedules, visit the Learning Victoria Pty Ltd website at www.ibm.vic.edu.au.
Entry requirements for Certificate IV in Kitchen Management are set by Learning Victoria Pty Ltd. As a guide, international students typically need an IELTS overall score of 5.0–5.5 (or equivalent English test). Most providers also expect applicants to have completed Certificate III in Cookery (or equivalent) or have relevant industry experience. Academic requirements usually include completion of Australian Year 12 or equivalent. Some students may need to complete a foundation or pathway program if they do not meet the academic or English entry criteria – check with the provider for options. Always note that meeting minimum entry requirements does not guarantee admission, and that visa eligibility is assessed separately by the Department of Home Affairs.
This course includes a mandatory work component: 10 weeks of industry placement at 20 hours per week, totalling approximately 200 hours of work-integrated learning. This practical experience takes place in a commercial kitchen, restaurant, or food service establishment, allowing students to apply their skills in a real-world setting under supervision. Work-integrated learning (WIL) helps students build professional networks, gain references, and understand workplace culture in Australia's hospitality industry. The placement typically occurs during scheduled breaks or as part of the course timetable. International students engaged in structured WIL are covered by the ESOS Act protections, and the hours do not count towards the 48-hours-per-fortnight work limit for student visa holders.
Learning Victoria Pty Ltd delivers the Certificate IV in Kitchen Management at two campuses: - Building D, 60 Belfast St, Broadmeadows VIC (Broadmeadows campus) - Melbourne Campus: Level 1, 364-372 Lonsdale St, Melbourne VIC 3000 Both locations are in Victoria. Broadmeadows is a northern suburb with good public transport connections via train and bus. The Melbourne CBD campus is centrally located, close to Flinders Street Station and tram lines. Melbourne is Australia's second-largest city with a vibrant student population of over 300,000 international students. The city offers a multicultural environment, extensive dining and entertainment options, and world-class infrastructure. Living costs in Melbourne are typical for a major city: weekly rent for a shared apartment averages A$250–A$350, groceries about A$80–A$120, and public transport A$40–A$60 (with student concessions available).
International students enrolling in this course will need a Student visa (Subclass 500). To apply, you must receive a Confirmation of Enrolment (CoE) from Learning Victoria Pty Ltd and meet the Genuine Temporary Entrant (GTE) requirement. You must also maintain valid Overseas Student Health Cover (OSHC) for the entire visa duration. Work rights: you can work up to 48 hours per fortnight while your course is in session, and unlimited hours during scheduled holidays – always confirm current conditions with the Department of Home Affairs. Additionally, you may be asked to demonstrate financial capacity to cover tuition, living costs, and travel. All CRICOS-registered providers must comply with the ESOS Act, which protects your tuition fees and provides a complaints process. For personalised advice, consult a registered migration agent (MARA). HeadStart Academy does not provide migration advice.
Victoria, particularly Melbourne, is a premier destination for international students seeking hospitality courses. The state is home to over 50 CRICOS-registered providers offering cookery and kitchen management courses, ranging from private colleges to TAFE institutes. Melbourne's thriving food scene – with its laneway cafes, fine dining restaurants, and multicultural festivals – provides abundant opportunities for work placements and employment after graduation. The cost of living in Melbourne is generally lower than Sydney but higher than regional areas. Weekly expenses for a single student are approximately A$400–A$600 including rent, food, transport, and entertainment. Public transport is efficient with trains, trams, and buses; a student concession card offers significant discounts. Victoria also has a strong support network for international students, including homestay agencies, student clubs, and government support services. Before choosing this course, consider your career goals, budget, and preferred study environment. HeadStart Academy can help you compare options across Australia – all data sourced from the official CRICOS register.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Learning Victoria Pty Ltd: 1. Research CRICOS-registered providers: Use the CRICOS register or HeadStart Academy to find providers offering this course in your preferred location. Filter by course level, field, and city – for example, Certificate IV in Cookery in Melbourne. 2. Apply directly to your chosen institution: Visit Learning Victoria Pty Ltd's website (www.ibm.vic.edu.au) to check entry requirements, English language test scores (e.g., IELTS 5.0–5.5), and application deadlines. Submit your academic transcripts, proof of English proficiency, and other required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the provider will issue a CoE. Use this to apply for a Subclass 500 visa online via the Department of Home Affairs. Include evidence of financial capacity, OSHC, and GTE statement. Wait for visa approval before travelling to Australia.
Ready to start your journey? Explore Certificate IV in Kitchen Management at Learning Victoria Pty Ltd on the CRICOS register today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Learning Victoria Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.