Diploma of Hospitality Management 110700A

Diploma of Hospitality Management (CRICOS 110700A) at SALFORD COLLEGE PTY LTD

Diploma of Hospitality Management (CRICOS course code 110700A) is a Diploma delivered by SALFORD COLLEGE PTY LTD over 2 years. This AQF Level 5 qualification equips students with supervisory and managerial skills for the hospitality industry, covering areas such as food and beverage management, housekeeping, and event coordination. As a CRICOS-registered provider (03076M), SALFORD COLLEGE offers this course at campuses in Adelaide, South Australia, and Parramatta, New South Wales. With Australia’s thriving hospitality sector and over 1,500 CRICOS-registered providers offering 26,433 courses, this diploma opens doors to roles like restaurant manager, catering manager, or motel manager. HeadStart Academy provides this information as a free resource to help international students make informed study choices.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
Free resource — no commission, no referral fees
Covers 26,433 courses across all study levels and states

Course Overview

Diploma of Hospitality Management (CRICOS 110700A) is a Diploma (AQF Level 5) in the field of Food, Hospitality and Personal Services (Field 11), specifically Food and Hospitality (1101) with a focus on Hospitality (110101). The course is delivered by SALFORD COLLEGE PTY LTD (CRICOS 03076M, Private institution) over 104 weeks (2 years). The language of instruction is English, and it is a single qualification with no dual or foundation studies component. The VET national code for this course is SIT50422. All data is sourced from the official CRICOS register as at April 2026. Students benefit from the ESOS Act protections that apply to all CRICOS-registered courses.

What You'll Study

This diploma covers advanced skills in hospitality management, including financial management, marketing, human resources, and operational planning. Graduates learn to manage hospitality operations, ensure compliance with industry regulations, and lead diverse teams. The curriculum typically includes units on Food and Beverage Management, Accommodation Management, and Hospitality Business Management. While the exact syllabus is set by SALFORD COLLEGE, students can expect a blend of theory and practical assessments to prepare for supervisory roles in hotels, restaurants, and resorts.

Duration and Study Mode

The course duration is 2 years (104 weeks) as per the CRICOS register. It is delivered in English. This is a single qualification (no dual award). There is no foundation studies component. Students attend classes at the specified delivery locations in Adelaide and Parramatta. Full-time study is typical for international students to maintain visa conditions.

Fees (Indicative)

Indicative fees set by SALFORD COLLEGE PTY LTD are as follows: Tuition fee A$29,500, Non-tuition fees A$2,350, Estimated total A$31,850. These figures are sourced from the CRICOS register and are subject to change by the institution. Always confirm with SALFORD COLLEGE directly. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$500–700 per week for rent, groceries, and transport in cities like Adelaide or Parramatta), and the visa application charge for Subclass 500. For current fee details, visit the provider's website.

Entry Requirements (General Guidance)

Entry requirements for this diploma typically include an IELTS score of 5.5–6.0 overall (or equivalent). Prior qualifications expected at this level usually include completion of Year 12 or equivalent, or a Certificate IV in a related field. SALFORD COLLEGE may also accept foundation or pathway programs; contact the provider for specific requirements. All applicants must meet the Genuine Temporary Entrant (GTE) criterion and provide evidence of English proficiency.

Work Component

No work component. This course does not include a mandatory work component. Students may still undertake casual work (48 hours per fortnight during term, unlimited during scheduled breaks) as per their student visa conditions.

Delivery Locations

This course is delivered at three locations: 65 Hindley Street, Adelaide, SA; Level 11, 68 Grenfell Street, Adelaide, SA; and Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150. Adelaide is the capital of South Australia, home to over 100 CRICOS-registered providers and a growing student population with lower living costs compared to Sydney. Parramatta is a major hub in Western Sydney with excellent public transport to the city centre. Both cities offer a vibrant hospitality scene, providing practical exposure for students.

Student Visa

International students require a Student visa (Subclass 500) to study this course. Conditions include maintaining enrolment in a CRICOS-registered course, holding OSHC, demonstrating sufficient financial capacity (tuition, living costs, travel), and meeting the GTE requirement. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. For visa applications, consult a registered migration agent (MARA) or the Department of Home Affairs.

How to Apply

Follow these three steps for Diploma of Hospitality Management at SALFORD COLLEGE PTY LTD: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Diploma), field (Hospitality), and city (Adelaide or Parramatta) to confirm this course meets your goals. 2. Apply directly to SALFORD COLLEGE PTY LTD: Check entry requirements, English test scores, and application deadlines on their official website. Submit required documents like academic transcripts and English test results. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you accept the offer, the college issues a CoE. Use this to apply for your visa via the Department of Home Affairs.

Is Adelaide or Parramatta Right for You?

Adelaide offers affordable living (weekly rent ~$300–$450 for a one-bedroom apartment, modest food and transport costs) and a tight-knit student community. Parramatta, while in Sydney, has lower rents than the CBD (~$350–$500 per week) and excellent transport links. Both locations have diverse hospitality sectors, from restaurants to hotels, providing networking opportunities. Consider your budget, climate preference, and lifestyle when choosing a campus.

Ready to start your hospitality career? Explore CRICOS courses on HeadStart Academy and apply today.

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Source-backed course facts

Diploma of Hospitality Management is a CRICOS-registered programme at SALFORD COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Diploma of Hospitality Management
CRICOS course code
110700A
Provider
SALFORD COLLEGE PTY LTD (03076M)
Course level
Diploma
Field of education
11 - Food, Hospitality and Personal Services
Duration
104 weeks
Tuition (indicative)
A$29,500
Estimated total (indicative)
A$31,850
Delivery locations
Adelaide, Parramatta
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total cost is A$31,850, comprising A$29,500 tuition and A$2,350 non-tuition fees. These are sourced from the CRICOS register and subject to change. Additional costs include OSHC, living expenses (approx. A$500–$700 per week), and visa application fees. Always check the provider's website for current fees.
The course duration is 2 years (104 weeks). It is a full-time program delivered in English with a single qualification. No extension is included beyond the standard CRICOS duration.
Typical entry requirements include an IELTS score of 5.5–6.0 overall (or equivalent) and completion of Year 12 or equivalent. SALFORD COLLEGE may accept prior Certificate IV. Contact the provider for specific academic and English requirements.
The course is delivered at three campuses: two in Adelaide, SA (65 Hindley Street and Level 11, 68 Grenfell Street) and one in Parramatta, NSW (Shop 6, GF, 20-22 Macquarie Street). All locations are in major urban centres.
CRICOS lists estimated total fees of A$31,850 for Diploma of Hospitality Management (tuition A$29,500). Figures are indicative as at the April 2026 register snapshot — confirm current fees with SALFORD COLLEGE PTY LTD before applying.
The CRICOS course code is 110700A, offered by SALFORD COLLEGE PTY LTD (provider code 03076M). Use these codes when checking your offer and CoE.